If you are craving a dish that perfectly balances crunch, creaminess, and a delightful peanut flavor, then this Baked Crispy Peanut Tofu Recipe is going to be your new best friend in the kitchen. This recipe transforms humble tofu into irresistibly crispy bites coated in a luscious, tangy peanut sauce that feels indulgent but is actually quite simple to prepare. Whether you’re a longtime tofu fan or someone looking to add more plant-based meals to your repertoire, this dish is sure to impress with its vibrant taste and satisfying texture that will keep you coming back for more.
Ingredients You’ll Need
Each ingredient in this Baked Crispy Peanut Tofu Recipe has a unique role, enhancing the texture, flavor, or overall appeal of the finished dish without overwhelming the palate. The list is straightforward, but every item is essential for creating that perfect crispy exterior and rich peanut sauce.
- Extra-firm tofu (14 oz): The star ingredient that needs to be pressed well for maximum crispiness.
- Soy sauce or tamari (3 tablespoons total): For marinating and adding a subtle salty depth with an umami punch.
- Olive oil (1 tablespoon): Helps the tofu crisp up beautifully in the oven.
- Cornstarch or arrowroot powder (2 tablespoons): The secret to that perfectly crunchy outer layer.
- Salt and pepper: Basic seasonings to enhance all the flavors harmoniously.
- Creamy peanut butter (1/4 cup): The delicious base of the sauce that brings richness and a nutty character.
- Rice vinegar or lime juice (1 tablespoon): Adds a bright, tangy contrast to balance the creamy peanut butter.
- Maple syrup or honey (1 tablespoon): A touch of sweetness to round out the sauce and bring everything together.
- Sesame oil (optional, 1 teaspoon): Adds a subtle toasted nutty aroma that complements the peanut butter beautifully.
- Garlic powder (1/4 teaspoon): For a mild savory kick that elevates the overall flavor.
- Ginger powder or fresh minced ginger (1/4 teaspoon): Introduces warmth and a hint of spice for complexity.
- Water (2-4 tablespoons): Used to thin out the peanut sauce to your preferred consistency.
How to Make Baked Crispy Peanut Tofu Recipe
Step 1: Prepare the Tofu
Start by pressing the tofu to squeeze out as much moisture as possible — this is absolutely crucial for getting that coveted crispy texture. Lay the block between paper towels or a clean kitchen cloth, place something heavy on top, and let it sit for 10 to 15 minutes. This simple step makes the tofu much firmer and ready to soak up the marinade flavors.
Step 2: Cut and Marinate the Tofu
Once pressed, cut the tofu into 1-inch cubes. Toss these cubes in a bowl with soy sauce and olive oil so every piece is nicely coated. Then sprinkle cornstarch evenly over the tofu and toss again; this creates the crunchy crust when baked. Add salt and pepper to taste, and you’re ready for the oven.
Step 3: Bake the Tofu
Arrange the tofu cubes on a parchment-lined baking sheet, making sure they are not crowded. Bake at 400°F (200°C) for about 25 to 30 minutes, flipping halfway through so each side gets that lovely golden crust. The smell alone will have you counting down the minutes!
Step 4: Make the Peanut Sauce
While the tofu bakes, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil (if using), garlic powder, and ginger powder in a small bowl. Gradually add water, one tablespoon at a time, until the sauce is smooth and just pourable — this sauce is the soul of the Baked Crispy Peanut Tofu Recipe.
Step 5: Coat the Tofu with Peanut Sauce (Optional)
After baking, you can toss the crispy tofu in the peanut sauce to coat every crunchy cube or serve the sauce on the side if you prefer to keep that crunchy bite intact. Either way, you’re in for a real treat.
Step 6: Serve
Garnish with fresh chopped green onions, sesame seeds, or crushed peanuts for that extra punch of flavor and texture. Serve it over fluffy rice, quinoa, or alongside a vibrant veggie stir-fry for a wholesome meal that’s bursting with taste and color.
How to Serve Baked Crispy Peanut Tofu Recipe
Garnishes
A sprinkle of green onions, toasted sesame seeds, or even crushed peanuts not only enhances the visual appeal but adds fantastic complementary flavors and textures. These garnishes bring a refreshing crunch and a satisfying aroma that elevate the dish further.
Side Dishes
This Baked Crispy Peanut Tofu Recipe pairs wonderfully with simple steamed rice or quinoa, which absorb the flavors beautifully. You can also serve it alongside a crisp veggie stir-fry or fresh salad to add a light and refreshing balance.
Creative Ways to Present
Consider serving the tofu in lettuce cups for a fun handheld meal or layering it over a noodle bowl with crunchy vegetables and fresh herbs. Drizzling some extra peanut sauce on top before serving adds a luscious finish that will wow any guest.
Make Ahead and Storage
Storing Leftovers
You can store leftover baked crispy peanut tofu in an airtight container in the refrigerator for up to 3 days. Keep the peanut sauce separate if possible to maintain the tofu’s crispiness, and reheat when ready to eat.
Freezing
This tofu freezes well if you want to prepare in advance. Spread the baked tofu cubes on a baking sheet to freeze individually before transferring them to a freezer-safe container or bag. Freeze for up to one month for best quality.
Reheating
To bring back the crispiness, reheat the tofu in the oven at 375°F (190°C) for 10 to 15 minutes rather than using a microwave. Once warmed, toss with or serve alongside your peanut sauce for maximum flavor and texture.
FAQs
Can I use soft tofu instead of extra-firm?
Soft tofu will not yield the same crispy texture as extra-firm tofu. It tends to fall apart and become soggy during baking, so extra-firm tofu is strongly recommended for this recipe.
Is peanut butter the only nut butter that works?
While peanut butter is classic here, you can experiment with almond or cashew butter for a different flavor twist, but the taste and richness of peanut butter pair best with the seasoning and the savory base of the dish.
Can I make this recipe gluten-free?
Absolutely! Simply swap regular soy sauce for tamari or another gluten-free soy sauce alternative to keep it gluten-free without compromising flavor.
How do I store the peanut sauce if I want to make it ahead?
Store the peanut sauce in an airtight container in the refrigerator for up to 5 days. Stir well before serving, and add a bit of water if the sauce thickens over time.
Can I air-fry the tofu instead of baking?
Yes! Air frying at 375°F (190°C) for about 15-20 minutes, shaking the basket halfway through, is a great shortcut that also produces a wonderfully crispy tofu.
Final Thoughts
If you’re looking for a new way to enjoy tofu that’s crispy, flavorful, and full of heart, the Baked Crispy Peanut Tofu Recipe is an absolute must-try. It’s easy enough for weeknight dinners but impressive enough to serve when friends come over. Give it a go, and I promise it might just become your favorite tofu dish ever!
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Baked Crispy Peanut Tofu Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Description
This Baked Crispy Peanut Tofu recipe offers a deliciously crunchy and flavorful plant-based protein option. Marinated tofu cubes are coated with cornstarch and baked until golden and crispy, then paired with a rich, tangy peanut sauce that perfectly balances sweet, salty, and umami flavors. Ideal as a main dish served over rice or vegetables, this easy-to-make recipe suits both vegan and vegetarian diets and provides a satisfying meat-free alternative.
Ingredients
Tofu
- 1 block (14 oz) extra-firm tofu
- 1 tablespoon soy sauce or tamari (for gluten-free)
- 1 tablespoon olive oil
- 2 tablespoons cornstarch or arrowroot powder
- Salt and pepper, to taste
Peanut Sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar (or lime juice)
- 1 tablespoon maple syrup or honey
- 1 teaspoon sesame oil (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder (or fresh minced ginger)
- 2–4 tablespoons water (to thin the sauce)
Instructions
- Prepare the Tofu: Preheat your oven to 400°F (200°C). Drain the tofu and press it between paper towels or a clean kitchen towel to remove excess moisture. Place a heavy object on top and let it sit for 10-15 minutes to ensure the tofu firms up and crisps better during baking.
- Cut and Marinate the Tofu: Cut the pressed tofu into 1-inch cubes. In a bowl, toss the tofu cubes with 1 tablespoon soy sauce and 1 tablespoon olive oil until evenly coated. Sprinkle 2 tablespoons cornstarch over the tofu and toss again to coat thoroughly. Season with salt and pepper to taste to enhance flavor.
- Bake the Tofu: Spread the tofu cubes in a single layer on a parchment-lined baking sheet. Bake in the preheated oven for 25-30 minutes, flipping the cubes halfway through cooking. Bake until the tofu is golden brown and crispy on all sides.
- Make the Peanut Sauce: While the tofu bakes, combine 1/4 cup creamy peanut butter, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon maple syrup, 1 teaspoon sesame oil (if using), 1/4 teaspoon garlic powder, and 1/4 teaspoon ginger powder in a small bowl. Whisk together until smooth. Gradually add 2-4 tablespoons water, one tablespoon at a time, until the sauce reaches a smooth, pourable consistency.
- Coat the Tofu with Peanut Sauce (Optional): Toss the baked tofu cubes gently in the prepared peanut sauce to coat evenly. Alternatively, serve the sauce on the side as a dip if you prefer to keep the tofu extra crispy.
- Serve: Garnish the tofu with chopped green onions, sesame seeds, or crushed peanuts if desired. Serve over cooked rice, quinoa, or alongside a fresh vegetable stir-fry for a wholesome meal.
Notes
- Pressing tofu is essential to remove moisture and achieve a crispy texture when baking.
- Cornstarch or arrowroot powder helps create a crunchy crust on the tofu cubes.
- The peanut sauce can be made ahead and stored in the refrigerator for up to 3 days.
- For a gluten-free option, use tamari instead of soy sauce.
- Adjust the amount of water in the peanut sauce to achieve your preferred consistency.
- Optional garnishes like sesame seeds and green onions add extra flavor and texture.
