Description

This creamy and decadent Avocado Chocolate Mousse offers a healthy twist on a classic dessert. Made with ripe avocados, unsweetened cocoa powder, and naturally sweetened with maple syrup, this dairy-free mousse is rich, smooth, and perfect for a guilt-free indulgence. It’s quick to prepare, requiring no baking, and is enhanced by a touch of vanilla and a pinch of salt for depth of flavor. Ideal for those seeking a vegan, low-lactose dessert option that feels luxurious yet wholesome.

Ingredients

Scale

Base Ingredients

2 ripe avocados, peeled and pitted
1/3 cup unsweetened cocoa powder
1/3 cup maple syrup (adjust to taste)
1/4 cup almond milk (or any plant-based milk)
1 teaspoon vanilla extract
Pinch of salt

Optional Garnishes

Fresh berries
Whipped coconut cream

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Instructions

Blend Ingredients: In a blender or food processor, combine the ripe avocados, unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy, ensuring no avocado lumps remain.
Adjust Taste and Texture: Taste the mousse and adjust the sweetness by adding more maple syrup or the chocolate intensity by adding more cocoa powder as desired. To achieve a thinner consistency, add almond milk one teaspoon at a time and blend again until your preferred texture is reached.
Chill to Set: Transfer the mousse into serving bowls or glasses. Refrigerate for at least 30 minutes to allow it to firm up slightly and let the flavors meld together, enhancing the richness.
Garnish and Serve: Before serving, garnish the mousse with fresh berries or a dollop of whipped coconut cream. Optionally, sprinkle a little cocoa powder on top for an elegant finish.

Notes

Choose ripe avocados for a smoother and creamier texture in the mousse.
Maple syrup can be substituted with agave nectar or honey if not strictly vegan.
For a richer chocolate flavor, consider adding a teaspoon of instant espresso powder.
Ensure to refrigerate the mousse for optimal texture and flavor blending.
This mousse keeps well in the refrigerator for up to 2 days in an airtight container.