Description
Avalanche Cookies are a quick and easy no-bake treat combining creamy peanut butter, white chocolate, crispy Rice Krispies cereal, and mini marshmallows. These bite-sized cookies are perfect for a sweet snack or dessert, requiring minimal preparation and no oven time.
Ingredients
Scale
Ingredients
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 1 1/2 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/4 cup mini chocolate chips
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until the chocolate is smooth and fully melted.
- Mix Peanut Butter: Stir the creamy peanut butter into the melted white chocolate until the mixture is completely combined and smooth.
- Combine Dry Ingredients: Gently fold the Rice Krispies cereal and mini marshmallows into the chocolate-peanut butter mixture, ensuring everything is evenly coated without crushing the cereal.
- Fold in Mini Chocolate Chips: Allow the mixture to cool slightly before folding in the mini chocolate chips to distribute them evenly while preventing melting.
- Shape the Cookies: Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small mounds to create individual cookies.
- Set the Cookies: Let the cookies set at room temperature for about 30 minutes or until firm. If your kitchen is warm, place the cookies in the refrigerator for 15 minutes to help them set properly.
Notes
- If your kitchen is warm, refrigerate the cookies for 15 minutes to help them firm up.
- For added texture and crunch, try adding chopped peanuts or pretzel pieces to the mixture.
