Get ready to dive into a delightful treat with the Avalanche Cookies (No Bake) Recipe, a perfect blend of creamy white chocolate, luscious peanut butter, and crunchy Rice Krispies that will have your taste buds dancing with joy. These no-bake cookies are an absolute joy to make and even more fun to eat, offering an addictive combination of gooey, crispy, and sweet in every bite. Whether you’re a seasoned baker looking for a quick fix or just craving a nostalgic dessert, this recipe brings that cozy, homemade feeling without heating up your oven. Trust me, once you try these Avalanche Cookies (No Bake) Recipe, they’ll quickly become a favorite go-to snack in your kitchen.
Ingredients You’ll Need
Simple ingredients that each add their own magic to the cookies make this recipe super approachable while delivering on taste and texture every time.
- 2 cups white chocolate chips: These melt down into a smooth, sweet base that binds everything together beautifully.
- 1/2 cup creamy peanut butter: Adds richness and a hint of savory that balances the sweetness perfectly.
- 1 1/2 cups Rice Krispies cereal: Brings that iconic crispy crunch that makes each cookie satisfying to bite into.
- 1 cup mini marshmallows: Melts slightly to create soft pockets of gooey sweetness throughout the cookies.
- 1/4 cup mini chocolate chips: These fun bursts of chocolate flavor round out the texture and flavor with a little surprise in every spoonful.
How to Make Avalanche Cookies (No Bake) Recipe
Step 1: Melt the White Chocolate Chips
Start by placing the white chocolate chips in a microwave-safe bowl and heating them in 30-second intervals, stirring well in between. This gradual melting helps avoid burning and smooths out the chocolate into a creamy pool ready for the next step.
Step 2: Stir in the Peanut Butter
Once the white chocolate is perfectly melted, add the creamy peanut butter and stir it in until the mixture is completely blended. This creates a rich, luscious base that adds depth to the sweet chocolate.
Step 3: Fold in the Rice Krispies and Mini Marshmallows
Gently fold the Rice Krispies cereal and mini marshmallows into the chocolate-peanut butter mixture. Take your time here to ensure every piece is coated evenly without crushing the crispy cereal or marshmallows.
Step 4: Add Mini Chocolate Chips
Let the mixture cool ever so slightly, then carefully fold in the mini chocolate chips. This prevents them from melting completely but still lets them meld perfectly into the batter.
Step 5: Form and Set the Cookies
Use a spoon to drop dollops of the mixture onto a parchment-lined baking sheet. Once all the cookies are shaped, let them sit at room temperature for about 30 minutes until they firm up nicely. If your kitchen is warm, pop them in the fridge for 15 minutes to speed up the process.
How to Serve Avalanche Cookies (No Bake) Recipe
Garnishes
Sprinkle a little extra mini chocolate chips or chopped peanuts on top just before they set for a festive look and added texture. A light dusting of powdered sugar can add a delicate sweetness that looks beautiful and tastes lovely.
Side Dishes
Pair these cookies with a cold glass of milk or a warm cup of coffee or tea. Their sweet, crunchy, and creamy textures make them ideal companions for drinks that complement rather than overpower their flavors.
Creative Ways to Present
Try placing the Avalanche Cookies on a tiered dessert tray for parties or stack them with parchment paper between layers for easy grab-and-go treats. Wrapping them individually with cellophane and a ribbon also makes them delightful homemade gifts.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Avalanche Cookies in an airtight container at room temperature for up to 3 days. This helps them stay fresh, chewy, and crunchy without getting sticky or dried out.
Freezing
If you want to make a big batch ahead of time, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag. They’ll keep well for up to 2 months and thaw quickly when you’re ready to enjoy.
Reheating
Since these are no-bake and best enjoyed as-is, reheating is minimal—just allow frozen cookies to thaw at room temperature for about 15 minutes before serving for the best texture and flavor.
FAQs
Can I substitute the peanut butter with something else?
Absolutely! If you’re allergic to peanuts or just want a different flavor, try almond butter or sunflower seed butter. These alternatives will still add creaminess and richness.
Do the mini marshmallows melt completely?
Not quite. The mini marshmallows soften and become slightly gooey but still hold some shape, adding delightful pockets of chewy sweetness to the cookies.
Can I make these vegan?
Yes! Using vegan white chocolate chips and a plant-based peanut butter substitute will keep the recipe vegan while still delicious.
How long do Avalanche Cookies need to set?
About 30 minutes at room temperature is usually enough for the cookies to firm up. If your kitchen is warm, chilling them in the refrigerator for 15 minutes will speed things along.
Can I add other mix-ins?
Definitely! Chopped nuts like peanuts or pecans, pretzel bits, or even dried fruit can be folded in to add texture and personalize your Avalanche Cookies (No Bake) Recipe.
Final Thoughts
There is something truly special about whipping up a batch of Avalanche Cookies (No Bake) Recipe — they’re quick, fun, and satisfyingly scrumptious all at once. Whether as a snack, dessert, or a sweet gift, these cookies bring joy and comfort with minimal effort. So go ahead, gather those simple ingredients, and create a batch that everyone will be raving about. You’ll be so happy you did!
Print
Avalanche Cookies (No Bake) Recipe
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Avalanche Cookies are a quick and easy no-bake treat combining creamy peanut butter, white chocolate, crispy Rice Krispies cereal, and mini marshmallows. These bite-sized cookies are perfect for a sweet snack or dessert, requiring minimal preparation and no oven time.
Ingredients
Ingredients
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 1 1/2 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/4 cup mini chocolate chips
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until the chocolate is smooth and fully melted.
- Mix Peanut Butter: Stir the creamy peanut butter into the melted white chocolate until the mixture is completely combined and smooth.
- Combine Dry Ingredients: Gently fold the Rice Krispies cereal and mini marshmallows into the chocolate-peanut butter mixture, ensuring everything is evenly coated without crushing the cereal.
- Fold in Mini Chocolate Chips: Allow the mixture to cool slightly before folding in the mini chocolate chips to distribute them evenly while preventing melting.
- Shape the Cookies: Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small mounds to create individual cookies.
- Set the Cookies: Let the cookies set at room temperature for about 30 minutes or until firm. If your kitchen is warm, place the cookies in the refrigerator for 15 minutes to help them set properly.
Notes
- If your kitchen is warm, refrigerate the cookies for 15 minutes to help them firm up.
- For added texture and crunch, try adding chopped peanuts or pretzel pieces to the mixture.
