Description
Authentic Italian Tiramisu is a classic no-bake dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mascarpone filling. This indulgent treat combines the flavors of espresso, rum, and cocoa, creating a luscious and airy dessert perfect for any occasion.
Ingredients
Scale
Custard Mixture
- 6 egg yolks
- 3/4 cup white sugar
- 2/3 cup milk
Cream Mixture
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
Assembly
- 1/4 cup strong brewed coffee, cooled
- 2 tablespoons rum
- 2 (3 ounce) packages ladyfinger cookies
- 1 tablespoon unsweetened cocoa powder (for dusting)
Instructions
- Prepare the custard: In a medium saucepan, whisk together the egg yolks and sugar until well blended. Whisk in the milk and cook over medium heat, stirring constantly, until the mixture reaches a gentle boil. Boil for 1 minute, then remove from heat and allow to cool slightly.
- Chill the custard: Cover the custard mixture tightly and refrigerate for at least 1 hour to set and cool completely.
- Whip the cream: In a medium bowl, beat the heavy cream with vanilla extract until stiff peaks form, creating a fluffy whipped cream.
- Combine mascarpone and custard: Once the custard has cooled, fold in the mascarpone cheese until smooth and well combined, creating a creamy filling.
- Prepare coffee mixture: In a shallow dish, combine the cooled brewed coffee and rum for soaking the ladyfinger cookies.
- Dip ladyfingers: Quickly dip each ladyfinger into the coffee and rum mixture, making sure not to soak them too long to avoid sogginess. Arrange the dipped ladyfingers in a 9×13-inch serving dish as the bottom layer.
- Layer filling: Spread half of the mascarpone mixture evenly over the ladyfingers layer.
- Add second layer: Repeat the process with another layer of dipped ladyfingers and then spread the remaining mascarpone mixture on top.
- Chill the tiramisu: Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the dessert to set.
- Finish and serve: Just before serving, dust the top generously with unsweetened cocoa powder. Serve chilled and enjoy the creamy, coffee-infused treat.
Notes
- Ensure the egg yolk mixture is cooked gently to avoid scrambling and to create a smooth custard.
- Do not over-soak ladyfingers to maintain texture and prevent a soggy dessert.
- For a non-alcoholic version, omit rum or substitute with coffee extract.
- Chilling overnight enhances flavor development and sets the tiramisu perfectly.
- Use fresh, high-quality mascarpone for the best creamy texture and taste.
