Description
This Authentic Greek Tzatziki recipe offers a refreshing and creamy homemade yogurt dip featuring grated cucumber, garlic, and olive oil. Perfect as a side dish or sauce for grilled meats and vegetables, this easy-to-make tzatziki is a traditional Mediterranean classic that can be prepared in just 10 minutes and then chilled to enhance its flavors.
Ingredients
Scale
Ingredients
- 1 cup plus 2 Tbsp plain Greek yogurt
- ½ cucumber, grated
- 2 to 3 garlic cloves, pressed
- 2 Tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the cucumber: Grate half a cucumber and then squeeze out the excess water using your hands or by wrapping it in paper towels to prevent the tzatziki from becoming watery.
- Mix ingredients: In a bowl, combine the Greek yogurt, grated and squeezed cucumber, pressed garlic cloves, olive oil, salt, and black pepper. Stir thoroughly to blend all the flavors evenly.
- Chill and serve: Refrigerate the mixture for at least 2 hours to allow the flavors to develop and meld together. Before serving, stir the tzatziki again. Optionally, garnish with fresh dill for extra aroma and taste.
Notes
- For best results, use full-fat plain Greek yogurt to achieve a creamy texture.
- Adjust garlic quantity based on your preference for pungency.
- Squeezing out the cucumber moisture is essential to avoid a watery dip.
- Can be garnished with fresh dill or a drizzle of olive oil before serving.
- Keeps well refrigerated for up to 3 days in an airtight container.
