Description
Delicious Asian-Style Tuna Cakes flavored with sesame oil, green onions, and a hint of sriracha, pan-fried to golden perfection and served with a zesty spicy mayo. Ready in just 30 minutes, these savory patties make a perfect appetizer or light meal.
Ingredients
Scale
Tuna Cakes
- 1 can (5 oz) high-quality canned tuna, drained
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
- 1 tbsp sesame oil
- 1 large egg
- 1 tbsp low-sodium soy sauce
- 1 tsp sriracha sauce (adjust to taste)
- Vegetable oil for frying
Spicy Mayo
- 2 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- Additional sriracha to taste
Instructions
- Prepare Tuna Mixture: In a large bowl, combine the drained canned tuna, panko breadcrumbs, finely chopped green onions, egg, low-sodium soy sauce, sesame oil, and sriracha sauce. Mix thoroughly until the mixture is well incorporated and holds together.
- Form Patties: Shape the tuna mixture into small patties approximately 2 inches in diameter, ensuring they are compact to hold during frying.
- Heat Oil: In a skillet over medium heat, heat enough vegetable oil until it shimmers, indicating it is hot enough for frying.
- Fry Patties: Fry the patties in batches to avoid overcrowding, cooking each side for about 3 to 4 minutes or until golden brown and crisp. Remove and drain on paper towels.
- Make Spicy Mayo: In a small bowl, mix mayonnaise with fresh lemon juice and add more sriracha to taste, creating a tangy and spicy dipping sauce to complement the tuna cakes.
- Serve: Plate the tuna cakes warm with the spicy mayo on the side for dipping. Enjoy immediately for best flavor and texture.
Notes
- Use high-quality canned tuna for the best flavor and texture.
- You can adjust the amount of sriracha in both the tuna mixture and spicy mayo to control the heat level.
- Panko breadcrumbs provide a light, crispy texture; regular breadcrumbs can be used but result in a denser cake.
- Ensure oil is hot enough before frying to avoid greasy patties.
- These tuna cakes can be served as appetizers, light lunches, or even in sandwiches.
