Description
This Apple Snickerdoodle Dump Cake is a quick and delicious dessert that layers apple pie filling with yellow cake mix and a buttery cinnamon-sugar topping. It bakes into a warm, sweet treat with a crisp, snickerdoodle-flavored crust that’s perfect served on its own or with ice cream.
Ingredients
Scale
Main Ingredients
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) yellow cake mix (or vanilla cake mix)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Layer the apple filling: Pour the entire can of apple pie filling into the prepared baking dish, spreading it evenly across the bottom. Optionally, add a dash of cinnamon or vanilla extract to enhance flavor.
- Add the cake mix: Evenly sprinkle the dry yellow cake mix over the apple layer. Avoid stirring to keep the cake mix dry and crumbly on top.
- Make the snickerdoodle topping: In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the cake mix layer for a classic snickerdoodle flavor.
- Drizzle the melted butter: Pour the melted butter evenly over the cinnamon-sugar and cake mix layers. Though it may seem like a lot of butter, it will soak in as the cake bakes and create a crunchy topping.
- Bake: Bake the assembled dump cake in the oven for 40-45 minutes until the top is golden brown, the cake is set, and the edges are bubbly and crispy.
- Serve: Allow the cake to cool for a few minutes before serving. It pairs wonderfully with vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- You can add vanilla extract to the apple pie filling for enhanced flavor.
- Optional nuts like walnuts or pecans can be sprinkled on top before baking for added texture and flavor.
- If you prefer a slightly softer topping, reduce the amount of butter by 1-2 tablespoons.
- Serve warm for the best texture and flavor experience.
- Storage: Keep leftovers covered in the refrigerator for up to 3 days. Reheat before serving.
