Description
A fresh and vibrant Apple Radish and Watercress Salad featuring a zesty Pistachio Chile de Árbol Dressing. This quick and easy dish combines crisp watercress, sweet apple slices, peppery radishes, and crunchy pistachios, all brought together with a spicy, tangy dressing for a perfect light lunch or side salad.
Ingredients
Scale
Salad:
- 2 cups watercress, washed and trimmed
- 1 apple, thinly sliced
- 5 radishes, thinly sliced
- 1/4 cup roasted pistachios, roughly chopped
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- 1 small chile de árbol, finely minced (adjust to taste)
- 1 tablespoon pistachios, finely ground
- Salt and black pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the watercress, apple slices, radish slices, and chopped pistachios. Ensure the ingredients are fresh and properly washed for the best texture and flavor.
- Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey or maple syrup, ground pistachios, minced chile de árbol, salt, and black pepper until well combined. Taste and adjust seasoning if necessary to balance the heat and acidity.
- Assemble the Salad: Drizzle the dressing over the salad just before serving. Toss gently to coat the ingredients evenly without bruising the delicate watercress leaves, ensuring every bite is flavorful.
Notes
- Adjust the amount of chile de árbol to control the spice level to your preference.
- Use either honey or maple syrup as a sweetener to keep the dressing balanced.
- Serve immediately after tossing to keep the watercress crisp and fresh.
- Roasted pistachios enhance the flavor; if unavailable, lightly toast raw pistachios before chopping.
- This salad pairs well with grilled chicken or fish for a complete meal.
