If you’re searching for a comforting, nostalgic treat that’s bursting with warm spices and tender, juicy apples, look no further than this Amish Apple Fritter Bread Recipe. It’s like biting into a slice of cozy autumn wrapped in a loaf, with layers of soft, buttery cake interspersed with sweet cinnamon-sugar swirls and chunks of fresh apples that bring a delightful texture and flavor balance. This recipe has that perfect homemade feel — easy to pull together, yet impressive enough to steal the show at breakfast or brunch gatherings. Once you try this Amish Apple Fritter Bread Recipe, it’ll become your go-to comfort bake for crisp mornings and sweet cravings alike.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Every ingredient plays its part in delivering the perfect moistness, sweetness, and spice that make Amish Apple Fritter Bread so beloved. From the basic pantry staples to the fresh apples and fragrant cinnamon, these essentials come together to create an unforgettable bite.
- Butter (1/2 cup, softened): Adds richness and helps keep the bread tender and moist.
- Granulated sugar (2/3 cup): Sweetens the batter, balancing the spices and apples.
- Large eggs (2): Provide structure and help bind the ingredients together.
- Vanilla extract (1 1/2 teaspoons): Enhances the flavor with a warm, sweet aroma.
- All-purpose flour (1 1/2 cups): The base that forms the bread’s structure.
- Baking powder (1 3/4 teaspoons): Ensures the bread rises beautifully and stays light.
- Milk (1/3 cup): Adds moisture to keep the bread soft without heaviness.
- Apples (2 large, peeled and chopped): Bring a juicy, fresh texture and natural sweetness.
- Granulated sugar (1/3 cup) and Brown sugar (1/3 cup): Used in the apple filling and swirl to add sweetness and caramel notes.
- Cinnamon (2 teaspoons total): This warming spice is essential for that classic apple fritter flavor.
- Powdered sugar (1/2 cup): For the glaze that adds a delicate sweetness and a pretty finish.
- Milk (1-2 tablespoons) and vanilla extract (1/4 teaspoon): Combined with powdered sugar to create a luscious glaze.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). While the oven warms, grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal later. Good prep here means your bread will bake evenly and come out beautifully without sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture looks light and fluffy. This step is key because it incorporates air, helping give the bread a tender texture. Then beat in the eggs one at a time, making sure each one is fully mixed before adding the next. Finish this step by stirring in the vanilla extract for that lovely aromatic kick.
Step 3: Combine Dry Ingredients and Alternate with Milk
In a separate bowl, whisk the flour and baking powder together to spread the leavening evenly throughout the bread. Gradually add this mixture to the butter mixture, alternating with the milk—starting and ending with the flour mixture. Mix just until combined to avoid a dense bread.
Step 4: Prepare the Apple Filling
In a small bowl, toss the peeled, chopped apples with granulated sugar and cinnamon. This coating not only adds sweetness and spice but helps the apples meld perfectly into the bread, giving you those delightful bits of apple bursting with flavor.
Step 5: Layer Batter, Filling, and Cinnamon Sugar Swirl
Pour half of the batter into the prepared pan, then spread half of the apple mixture evenly on top. Sprinkle half of the cinnamon sugar swirl mixture (brown sugar mixed with cinnamon) over the apples. Repeat this layering with the remaining batter, apple filling, and cinnamon sugar swirl to create those signature layers of flavor.
Step 6: Swirl to Marbled Perfection
Take a butter knife and gently swirl through the batter layers. This swirling motion creates the beautiful marbled effect that mimics the look of the classic apple fritter doughnut, giving each slice a lovely pattern of cinnamon sugar and apples.
Step 7: Bake Until Golden and Delicious
Bake the bread for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience here means your bread will set perfectly and slice beautifully.
Step 8: Glaze and Enjoy
For the finishing touch, whisk together powdered sugar, milk, and vanilla extract until smooth to make a simple glaze. Drizzle this over the cooled bread before slicing to add a touch of sweetness and a pretty shine that makes it irresistible.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
To take your slices from delightful to absolutely show-stopping, consider dusting them lightly with cinnamon powder or adding a scattering of chopped walnuts on top of the glaze. A dollop of whipped cream or a scoop of vanilla ice cream on the side will elevate the experience into dessert territory.
Side Dishes
This bread pairs perfectly with a hot cup of coffee or chai tea for a cozy breakfast or afternoon snack. For a heartier brunch, serve alongside scrambled eggs or a creamy yogurt parfait to balance the sweetness with savory or tart elements.
Creative Ways to Present
Slice the bread thickly and place it in a basket lined with a colorful cloth napkin for casual gatherings. Alternatively, cut the slices into small squares and serve on a platter as bite-sized brunch treats for guests to nibble on while mingling. You can even toast slices slightly and spread a little butter or cream cheese for an extra layer of flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Amish Apple Fritter Bread keeps well at room temperature when wrapped tightly in plastic wrap or stored in an airtight container. It stays moist for up to 3 days, making it perfect for breakfasts throughout the week.
Freezing
This bread freezes beautifully! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the fridge or at room temperature for a few hours.
Reheating
To refresh the bread’s softness and bring out its warm aromas, reheat slices in a toaster oven or microwave briefly. Just 20-30 seconds in the microwave or a few minutes in a toaster oven will make it taste freshly baked again.
FAQs
Can I use different types of apples in this Amish Apple Fritter Bread Recipe?
Absolutely! While tart apples like Granny Smith work well for balance, you can use sweeter varieties such as Fuji or Honeycrisp. Just be mindful that softer apples may release more moisture, so chopping them a bit larger can help maintain texture.
Is it possible to make this bread gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend made for baking, and ensure your baking powder is gluten-free. The texture will be slightly different but still delicious.
Can I add nuts or raisins to the recipe?
Definitely. Adding chopped walnuts or pecans will give a lovely crunch, while raisins add bursts of sweetness. Fold them in with the apples before layering for best distribution.
What’s the best way to slice this bread?
Use a serrated knife and cut gently in a sawing motion to avoid squishing the soft crumb. Letting the bread cool completely and glazing it before slicing also helps achieve neat, pretty slices.
Can I make this bread as muffins instead?
Yes, you can divide the batter into greased muffin tins and bake for about 20-25 minutes. Muffins make perfect portable treats but may lose some of the marbled look and layering that makes the loaf special.
Final Thoughts
There’s something magically comforting about the Amish Apple Fritter Bread Recipe that makes it feel like a warm hug in food form. With its lovely layers of cinnamon, apples, and sweet glaze, it’s perfect for any occasion where you want a homemade touch that will impress and satisfy. I truly hope you give this recipe a try and see how it quickly becomes a treasured favorite in your baking repertoire.
Print
Amish Apple Fritter Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
This Amish Apple Fritter Bread is a delicious, moist loaf bursting with tender apple chunks and swirled with cinnamon sugar. Topped with a sweet vanilla glaze, it’s the perfect treat for breakfast or an afternoon snack.
Ingredients
Batter Ingredients
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/3 cup milk
Apple Filling
- 2 large apples, peeled and chopped
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Cinnamon Sugar Swirl
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This creates a creamy base for the batter.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this to the butter mixture, alternating with milk, mixing just until combined to avoid overmixing.
- Mix Apple Filling: In a small bowl, toss chopped apples with granulated sugar and cinnamon, creating a spiced apple filling.
- Layer Batter and Filling: Pour half of the batter into the prepared loaf pan. Spread half of the apple filling evenly over the batter, then sprinkle half of the cinnamon sugar swirl (brown sugar and cinnamon) on top. Repeat layering with the remaining batter, apple filling, and cinnamon sugar.
- Create a Swirl: Lightly swirl the layers with a knife to produce a marbled effect throughout the bread.
- Bake: Place the loaf pan in the oven and bake for 55 to 60 minutes. Test doneness by inserting a toothpick into the center; it should come out clean. Let the bread cool in the pan for 10 minutes.
- Cool and Glaze: Transfer the bread to a wire rack to cool completely. Prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread before slicing and serving.
Notes
- Ensure apples are peeled and chopped evenly for consistent texture.
- You can substitute milk with almond or oat milk for a dairy-free option.
- The glaze consistency can be adjusted by adding more or less milk to reach your desired thickness.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- This bread can also be frozen for up to 2 months; thaw completely before glazing.
