Description
This classic Old Fashioned Rice Pudding recipe combines creamy Minute Rice with milk, sugar, and warm spices baked to perfection. With a comforting texture and subtle sweetness, it’s a timeless dessert easy to prepare in under an hour and a half, perfect for serving warm or chilled.
Ingredients
Scale
Main Ingredients
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- Cinnamon, to sprinkle
- 1/2 cup raisins
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and generously butter a 1-quart baking dish to prevent sticking and ensure even cooking.
- Combine Ingredients: In the prepared baking dish, mix together the Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg until well combined, spreading the mixture evenly in the dish.
- Bake the Pudding: Place the baking dish into the preheated oven and bake for 1 hour. Stir the pudding after the first 15 minutes to prevent skin from forming and ensure even baking. Stir again once the pudding is done baking to enhance its creamy texture.
- Finish and Serve: Remove the rice pudding from the oven and sprinkle the top generously with cinnamon. Serve warm immediately or chill in the refrigerator; the pudding will thicken as it cools, offering two delightful serving options.
Notes
- Stirring early in the baking process helps prevent a crust from forming on top.
- For a richer pudding, substitute some of the milk with cream.
- Raisins can be replaced or complemented with other dried fruits like cranberries or chopped dates.
- Adjust sugar to taste if you prefer a less sweet dessert.
- For added texture, sprinkle toasted nuts like almonds or pecans before serving.
