If you’re craving a comforting dessert that feels like a warm hug, I have just the thing for you—this Amazing Old Fashioned Rice Pudding Recipe. It’s that timeless classic that never goes out of style, with creamy textures, gentle spices, and cozy sweetness all baked to perfection. Whether you grew up enjoying it or you’re discovering it for the first time, this recipe brings together simple ingredients that transform into a luscious, soul-soothing pudding you just can’t resist.
Ingredients You’ll Need
This recipe shines because of its simplicity. Each ingredient plays a crucial role, balancing flavors and textures to create that perfect creamy consistency and nostalgic taste.
- 2/3 cup Minute Rice: The quick-cooking rice makes preparation simple while delivering tender grains in the pudding.
- 2 3/4 cups milk: Provides the creamy base that gives the pudding richness and smoothness.
- 1/3 cup sugar: Adds just the right amount of sweetness to enhance the flavors without overpowering.
- 1 tablespoon butter: Brings a silky mouthfeel and a touch of richness to the pudding.
- 1/2 teaspoon salt: Balances the sweetness and intensifies the overall flavor.
- 1/2 teaspoon vanilla: Infuses the pudding with that warm, inviting aroma we all love.
- 1/4 teaspoon nutmeg: A hint of spice that adds depth and a subtle earthy warmth.
- Cinnamon, to sprinkle: Used as a final touch to add a delicious fragrant kick.
- 1/2 cup raisins: Soft, sweet bursts of fruitiness, giving the pudding a delightful contrast in texture.
How to Make Amazing Old Fashioned Rice Pudding Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). As it warms, butter a 1-quart baking dish generously—this not only prevents sticking but also adds a subtle buttery layer to the pudding’s surface as it bakes.
Step 2: Combine the Ingredients
Into the buttered dish, pour in the Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg. This is where all the magic begins—the simple ingredients mingle together, setting the stage for the creamy, flavorful pudding to come.
Step 3: Bake Your Pudding
Place the baking dish in the oven and let it bake for one full hour. Be sure to stir the pudding after the first 15 minutes to ensure even cooking and prevent the rice from settling at the bottom. Once the hour is up, give it one more stir to achieve that irresistibly smooth texture.
Step 4: Add the Finishing Touch
When your pudding emerges golden and bubbling, sprinkle cinnamon generously over the top. This simple garnish brings a warm aroma and slight spice that perfectly complements the sweetness. You can enjoy it warm right away, or let it chill to thicken further—the choice is yours!
How to Serve Amazing Old Fashioned Rice Pudding Recipe
Garnishes
Elevate your pudding by adding a few extra touches such as a dollop of whipped cream, a sprinkle of toasted nuts for crunch, or a fresh berry or two for a pop of color and freshness. These options add layers of texture and flavor that make each bite exciting.
Side Dishes
This pudding pairs wonderfully with a cup of chai or coffee, making it an ideal treat for a cozy afternoon snack or after-dinner dessert. For a more indulgent spread, serve alongside slices of warm apple pie or cinnamon-spiced cookies for a truly comforting experience.
Creative Ways to Present
Try serving individual portions in clear glass jars or vintage teacups to show off the creamy texture and beautiful cinnamon topping. You could also layer the pudding with fruit compote or a jam swirl for a stunning twist that surprises and delights your guests.
Make Ahead and Storage
Storing Leftovers
Your leftover Amazing Old Fashioned Rice Pudding Recipe will keep well when covered and refrigerated for up to 3 days. The flavors actually deepen as it sits, making it just as delicious the next day.
Freezing
If you want to keep this delightful treat longer, you can freeze it in an airtight container for up to one month. Just note that the texture may change slightly after freezing, but reheating will bring back much of that creamy goodness.
Reheating
To warm up your pudding, gently microwave in short intervals or reheat in a saucepan over low heat. Stir frequently to avoid scorching and add a splash of milk if it seems too thick. It tastes fantastic both warm and cold, so feel free to serve however you prefer.
FAQs
Can I use regular rice instead of Minute Rice in this recipe?
Yes, but you’ll need to cook regular rice separately before combining it in the baking dish since it requires a longer cooking time. Minute Rice simplifies the process by cooking right in the pudding.
Is this recipe suitable for someone who is lactose intolerant?
You can substitute dairy milk with plant-based options like almond or oat milk. Just keep in mind that the texture and taste may vary slightly, but it will still be delicious.
Can I add other dried fruits besides raisins?
Absolutely! Dried cherries, cranberries, or chopped apricots are wonderful alternatives that add different layers of sweetness and texture.
How can I make this pudding vegan?
Use a plant-based milk and replace the butter with coconut oil or a vegan butter substitute. Ensure that your sugar is vegan-friendly, and you’ll have a tasty vegan version of this classic dessert.
What’s the best way to prevent the pudding from drying out while baking?
Make sure to cover the baking dish lightly with foil if you notice the top browning too quickly. Also, stirring after 15 minutes and once more at the end helps maintain creaminess and even cooking.
Final Thoughts
This Amazing Old Fashioned Rice Pudding Recipe is more than just a dessert; it’s a nostalgic journey wrapped in creamy sweetness and comforting spices. I truly hope you give it a try and discover just how easy and rewarding making such a classic treat can be. Once you taste this pudding, it’ll quickly become one of your favorite go-to desserts to warm your heart and soul.
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Amazing Old Fashioned Rice Pudding Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Old Fashioned Rice Pudding recipe combines creamy Minute Rice with milk, sugar, and warm spices baked to perfection. With a comforting texture and subtle sweetness, it’s a timeless dessert easy to prepare in under an hour and a half, perfect for serving warm or chilled.
Ingredients
Main Ingredients
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- Cinnamon, to sprinkle
- 1/2 cup raisins
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and generously butter a 1-quart baking dish to prevent sticking and ensure even cooking.
- Combine Ingredients: In the prepared baking dish, mix together the Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg until well combined, spreading the mixture evenly in the dish.
- Bake the Pudding: Place the baking dish into the preheated oven and bake for 1 hour. Stir the pudding after the first 15 minutes to prevent skin from forming and ensure even baking. Stir again once the pudding is done baking to enhance its creamy texture.
- Finish and Serve: Remove the rice pudding from the oven and sprinkle the top generously with cinnamon. Serve warm immediately or chill in the refrigerator; the pudding will thicken as it cools, offering two delightful serving options.
Notes
- Stirring early in the baking process helps prevent a crust from forming on top.
- For a richer pudding, substitute some of the milk with cream.
- Raisins can be replaced or complemented with other dried fruits like cranberries or chopped dates.
- Adjust sugar to taste if you prefer a less sweet dessert.
- For added texture, sprinkle toasted nuts like almonds or pecans before serving.
