Description
Crispy and juicy air fryer chicken thighs seasoned with a flavorful blend of garlic, onion, smoked paprika, and oregano. This quick and easy recipe results in tender meat with a perfectly crisp skin, ideal for a delicious weeknight meal.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure even cooking.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove any moisture for crispier skin.
- Mix the Seasoning: In a small bowl, combine garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper thoroughly.
- Season the Chicken: Rub the chicken thighs all over with olive oil, then evenly coat them with the seasoning mixture for full flavor.
- Arrange in Air Fryer: Place the chicken thighs skin-side down in the air fryer basket to start cooking the skin directly.
- Cook the Chicken: Air fry at 400°F (200°C) for 12 minutes. Then flip the thighs to skin-side up and cook for another 10-12 minutes until the internal temperature reaches 165°F (75°C).
- Rest Before Serving: Allow the chicken to rest for 5 minutes after cooking to let the juices redistribute, ensuring tender and juicy meat.
Notes
- Make sure the chicken thighs are dry before seasoning to achieve crispy skin.
- Use a meat thermometer to verify the internal temperature reaches 165°F (75°C) for safe consumption.
- You can customize the seasoning blend by adding cayenne pepper for heat or dried thyme for extra aroma.
- Do not overcrowd the air fryer basket; cook in batches if needed to ensure even air circulation.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the air fryer to retain crispiness.
