Description
Air Fried Apple Wedges are a healthy and delicious snack option made by coating apple slices with cinnamon, brown sugar, and spices, then perfectly crisping them in an air fryer. This easy recipe preserves the natural sweetness and adds a warm, spiced flavor, making it an ideal guilt-free treat for any time of day.
Ingredients
Scale
Fruits
- 4 medium-sized apples (preferably Granny Smith or Honeycrisp)
Coating
- 2 tablespoons of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg (optional)
- Pinch of salt
Additional Ingredients
- 1 tablespoon of lemon juice
- 1 tablespoon of melted butter (or coconut oil for a dairy-free option)
- Cooking spray or additional oil for greasing the air fryer basket
Instructions
- Wash the Apples: Rinse the apples thoroughly under running water to remove any wax, dirt, or pesticide residues ensuring clean fruit for a fresher taste.
- Dry the Apples: Pat the apples dry with a clean kitchen towel to remove any moisture which helps the coating stick better.
- Core the Apples: Remove the apple cores using an apple corer or knife. Alternatively, quarter the apples and remove the seeds manually for easier slicing.
- Slice Into Wedges: Cut each apple into approximately 8 wedges, about half an inch thick, for uniform cooking and crispness.
- Prepare Spice Mixture: In a large bowl, mix the brown sugar, cinnamon, nutmeg (if using), and a pinch of salt to create a flavorful coating blend.
- Toss Apple Wedges with Lemon Juice: Drizzle the lemon juice over the apple wedges to add brightness and prevent them from browning.
- Add Butter: Pour melted butter or coconut oil over the apple wedges to help the sugar and spices adhere and enhance flavor.
- Coat Apples with Spice Mix: Sprinkle the sugar and spice mixture over the apple wedges and toss gently until each wedge is evenly covered with the blend.
- Preheat Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes for optimal cooking temperature.
- Prepare Air Fryer Basket: Lightly spray or brush the basket with cooking spray or a bit of oil to prevent sticking during cooking.
- Arrange Apple Wedges: Place the apple wedges in the air fryer basket in a single layer to allow even air circulation; cook in batches if necessary.
- Air Fry the Apples: Cook for 10 minutes, shaking the basket gently at the 5-minute mark to ensure even crisping and browning.
- Check Crispness: After 10 minutes, assess if you prefer crisper wedges. If so, add 2-3 more minutes of cooking while carefully monitoring to avoid burning.
- Remove and Serve: Use tongs or a spatula to carefully take the apple wedges out of the air fryer to avoid breaking them.
- Optional Garnish: Transfer the wedges to a serving dish and sprinkle with additional cinnamon or brown sugar for extra flavor.
- Enjoy Warm: Serve the wedges warm as is or paired with treats like vanilla ice cream, whipped cream, or caramel sauce for an indulgent snack.
Notes
- Choose firm apples like Granny Smith or Honeycrisp for the best texture after air frying.
- Adjust the amount of sugar and cinnamon to your taste preference or dietary needs.
- For a dairy-free version, substitute butter with melted coconut oil.
- Air fryer models vary; check your wedges frequently during extra cooking time to prevent burning.
- This recipe can easily be doubled or halved to accommodate servings.
- Leftover apple wedges can be refrigerated and gently reheated in the air fryer for a quick snack later.
