If you are looking for a quick and irresistibly tasty dish to wow your family or guests, the Rotisserie Chicken BBQ Flatbread Recipe has you covered. This delightful creation combines the smoky, tangy goodness of BBQ sauce with tender shredded rotisserie chicken, creamy goat cheese, and the peppery zing of fresh arugula—all resting on a perfectly charred flatbread base. It is the kind of meal that feels gourmet but comes together in less than 30 minutes, making it a go-to favorite for busy weeknights or casual gatherings. Once you try this recipe, it will quickly become a staple, showcasing how effortlessly simple ingredients can shine when brought together thoughtfully.
Ingredients You’ll Need
Each ingredient in this Rotisserie Chicken BBQ Flatbread Recipe plays a crucial role in creating a balance of flavors and textures, from the crisp crust to the creamy, tangy, and fresh toppings. Here’s everything you’ll want ready before you start.
- Shredded rotisserie chicken: The star protein that saves time and brings juicy, tender bites to the flatbread.
- BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended): Adds a sweet and tangy depth that pairs perfectly with the chicken and cheese.
- Pizza dough (homemade or store-bought): The crispy, chewy base that holds all the flavors together; choose your favorite kind.
- Goat cheese, crumbled: Offers a creamy, tangy contrast that melts beautifully over the chicken and sauce.
- Radishes, thinly sliced: Adds a fresh crunch and subtle peppery bite for balance.
- Baby arugula: Brings a peppery freshness to finish each bite with a flavorful lift.
- Balsamic vinegar (optional): For an extra touch of tangy sweetness when drizzled on top before serving.
How to Make Rotisserie Chicken BBQ Flatbread Recipe
Step 1: Prepare Your Grill
Begin by heating your grill to medium heat using an indirect setup, especially if you have a gas grill. This controlled heat environment ensures your flatbread cooks evenly without burning, creating a crispy, golden crust that’s just right.
Step 2: Divide and Shape the Dough
Take your pizza dough and divide it into four equal pieces. Press or roll each piece out into flatbreads about the size you prefer. The thickness affects the texture—thinner will be crispier, thicker will stay chewier—so shape according to your taste.
Step 3: Grill the Flatbread Base
Place each flatbread on the grill and cook until the underside is browned and has beautiful grill marks, usually a few minutes. This step is crucial for that smoky flavor and sturdy base to hold your toppings.
Step 4: Add Toppings and Finish Cooking
Flip each flatbread carefully, then spread a generous layer of BBQ sauce over the cooked side. Top with shredded rotisserie chicken, crumbled goat cheese, and thinly sliced radishes. Close the lid and let the flatbread cook until the bottom is browned and the cheese has melted, creating a melty, irresistible topping.
Step 5: Add Fresh Toppings and Serve
Remove flatbreads from the grill and top with fresh baby arugula for that peppery brightness. If you like, finish with a drizzle of balsamic vinegar to add a sweet tang that complements the smoky BBQ flavors perfectly.
How to Serve Rotisserie Chicken BBQ Flatbread Recipe
Garnishes
Adding baby arugula and a balsamic vinegar drizzle just before serving brings an amazing freshness and brightness. You can also scatter a few extra radish slices or even a pinch of flaky sea salt to enhance the textures and flavors.
Side Dishes
This flatbread shines on its own but pairs beautifully with crisp green salads, grilled vegetables, or even a light corn salad. Consider something refreshing and simple to let those smoky BBQ notes on the flatbread take center stage.
Creative Ways to Present
Try slicing your flatbreads into small, shareable wedges for a party appetizer vibe or serve them whole with a side of extra BBQ sauce for dunking. You can also use a colorful platter and garnish with fresh herbs and lemon wedges to brighten the presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Rotisserie Chicken BBQ Flatbread Recipe, store them in an airtight container in the refrigerator for up to 3 days. To maintain the crispiness of the crust, place a sheet of parchment paper between slices.
Freezing
While best enjoyed fresh, you can freeze fully assembled flatbreads before grilling. Wrap them tightly with plastic wrap and foil, then freeze for up to 1 month. When ready, thaw overnight in the fridge and cook as directed for best results.
Reheating
To reheat, warm your flatbread in a preheated oven or toaster oven at 375°F for about 8–10 minutes, or until crispy and heated through. Avoid microwaving to preserve the crunchy texture of the crust and prevent sogginess.
FAQs
Can I use a regular oven instead of a grill?
Absolutely! You can bake the flatbreads on a preheated pizza stone or baking sheet in a 450°F oven until the crust is golden and toppings are hot and bubbly. The grill just adds a smoky flair but is not essential.
What if I don’t have goat cheese?
Goat cheese adds tang and creaminess, but you can substitute with feta, ricotta, or even mozzarella for a different texture and flavor experience, depending on your preference.
How spicy is the flatbread?
This recipe is mild and crowd-pleasing with sweet BBQ sauce and fresh toppings. If you want a little kick, consider adding sliced jalapeños or a dash of hot sauce before serving.
Can I prep ingredients in advance?
Yes, shredding the rotisserie chicken and slicing radishes can be done a day ahead to save time. Store them in airtight containers in the fridge until ready to assemble.
Is this recipe kid-friendly?
Definitely! The flavors are approachable and fun, and you can customize toppings to suit your kids’ tastes, making it a great family-friendly dinner option.
Final Thoughts
There is something so satisfying about a meal that is both effortless and bursting with flavor, and this Rotisserie Chicken BBQ Flatbread Recipe hits that sweet spot every time. It’s perfect for sharing, easy to customize, and full of ingredients that complement each other beautifully. I can’t recommend trying this recipe enough—it’s bound to become one of your favorite quick dinners or go-to party foods that get everyone asking for seconds.
Print
Rotisserie Chicken BBQ Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Flatbread
- Method: Grilling
- Cuisine: American
Description
This Rotisserie Chicken BBQ Flatbread recipe features tender shredded rotisserie chicken smothered in tangy BBQ sauce atop a grilled flatbread crust. Topped with creamy goat cheese, crisp radishes, and fresh baby arugula, finished with a drizzle of balsamic vinegar for a perfect balance of smoky, sweet, and fresh flavors. Ready in 25 minutes, this easy grilled flatbread is perfect for a quick and delicious meal.
Ingredients
Flatbread Base
- 1 batch pizza dough (homemade or store-bought, divided into 4 pieces)
Toppings
- 2 cups shredded rotisserie chicken
- ½ cup BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended)
- ½ cup goat cheese, crumbled
- 4 radishes, thinly sliced
- 1 cup baby arugula
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat Grill: Heat your grill to medium heat and set up for indirect grilling, ensuring one side is heated for cooking while the other stays cooler for indirect heat.
- Prepare Dough: Divide your pizza dough into 4 equal pieces. Press each piece into a flatbread shape, approximately 6-8 inches in diameter.
- Grill Flatbread Base: Place each flatbread dough piece over the direct heat side of the grill and cook until it is browned on one side, about 2-3 minutes.
- Flip and Add Toppings: Flip the flatbread over to the uncooked side. Quickly spread BBQ sauce evenly over the surface, then top with shredded rotisserie chicken, crumbled goat cheese, and thinly sliced radishes.
- Finish Cooking: Continue grilling the flatbread until the bottom side is browned and crispy, and the goat cheese begins to melt, about 3-4 minutes.
- Add Fresh Toppings: Remove the flatbread from the grill. Top with fresh baby arugula and, if desired, drizzle with balsamic vinegar for an extra touch of flavor.
- Serve: Slice and serve warm immediately, enjoying the combination of smoky, tangy BBQ chicken with fresh and creamy toppings.
Notes
- For a crispier flatbread, ensure your grill is preheated to medium-high and the dough is not too thick.
- You can substitute goat cheese with mozzarella or feta according to your preference.
- If you don’t have a grill, this flatbread can also be cooked on a stovetop grill pan or in a preheated oven on a pizza stone.
- Balsamic vinegar adds a nice acidity but can be omitted if you prefer.
- Use leftover rotisserie chicken or cook chicken breasts ahead of time and shred.
