If you have a soft spot for both fudgy brownies and classic cookie dough, then you are going to fall head over heels for this Edible Brownie Cookie Dough Recipe. It perfectly captures all the rich, chocolatey goodness of a brownie mixed with the nostalgic, chewy texture of cookie dough—without any baking required. This recipe is a game-changer for anyone who loves to indulge in sweet treats that are safe to eat right away and bursting with flavor. Plus, it’s a breeze to whip up anytime you’re craving something decadently fun and utterly satisfying.
Ingredients You’ll Need
These ingredients are delightfully simple, yet each plays a crucial role in creating the irresistible texture and taste of this Edible Brownie Cookie Dough Recipe. From the rich butter and sugars to the chocolate and cocoa, every component highlights the essence of a no-bake chocolatey treat.
- 1 cup all-purpose flour (heat-treated): Ensures safety by removing any raw flour bacteria while adding structure to your dough.
- 1/2 cup unsalted butter, softened: Provides creamy richness and helps bind all ingredients together smoothly.
- 1/2 cup brown sugar, packed: Adds a caramel-like sweetness and chewiness that compliments the cocoa perfectly.
- 1/4 cup granulated sugar: Balances sweetness with a hint of crunch and helps create the classic cookie dough texture.
- 1/4 cup unsweetened cocoa powder: Delivers deep chocolate flavor that transforms the dough into brownie-inspired bliss.
- 2 tablespoons milk: Moistens the mix, allowing the ingredients to blend into a perfectly soft dough.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, fragrant notes.
- 1/4 teaspoon salt: Balances sweetness and intensifies the chocolate taste.
- 1/2 cup mini chocolate chips: Adds delightful bursts of melted chocolate in every bite.
How to Make Edible Brownie Cookie Dough Recipe
Step 1: Heat-Treat the Flour
Start by preheating your oven to 350°F to make sure the raw flour is safe to eat. Spread the flour evenly on a baking sheet and bake it for 5 minutes. Once done, let the flour cool completely before adding it to your dough. This step is essential for safety without compromising on the delicious texture.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened unsalted butter, brown sugar, and granulated sugar. Keep mixing until the mixture is smooth and creamy, which sets the perfect base for the rest of your ingredients.
Step 3: Add Cocoa, Milk, Vanilla, and Salt
Next, stir in the unsweetened cocoa powder, milk, vanilla extract, and salt. These ingredients combine to create that classic, rich brownie flavor and the perfect moisture balance needed for a soft, tantalizing dough.
Step 4: Incorporate the Flour
Gradually mix the cooled, heat-treated flour into your wet ingredients. This slow mixing helps form the soft dough texture that is easy to scoop but sturdy enough to hold your mini chocolate chips without them sinking.
Step 5: Fold in Mini Chocolate Chips
Finally, gently fold in the mini chocolate chips. These little gems add an extra chocolate punch and a delightful texture contrast. Your Edible Brownie Cookie Dough Recipe is now ready to be enjoyed!
How to Serve Edible Brownie Cookie Dough Recipe
Garnishes
Enhance your edible brownie cookie dough with a sprinkle of flaky sea salt or a dusting of extra cocoa powder to add a hint of sophistication. You can also top it with chopped nuts for a crunchy surprise or a drizzle of caramel sauce if you’re feeling extra indulgent.
Side Dishes
This recipe shines on its own, but pairing it with a cold glass of milk or a scoop of vanilla ice cream takes the experience to the next level. You can also serve it alongside fresh berries to add a refreshing burst of flavor and color.
Creative Ways to Present
For a fun twist, scoop the Edible Brownie Cookie Dough Recipe into mini dessert cups and garnish with a chocolate shard or sprinkle of edible gold dust. You can also shape it into bite-sized balls and roll them in cocoa powder or crushed nuts for easy grab-and-go treats at parties.
Make Ahead and Storage
Storing Leftovers
Simply store your leftover Edible Brownie Cookie Dough Recipe in an airtight container in the refrigerator. It will stay fresh and delicious for up to 5 days, making it a perfect make-ahead treat whenever the craving strikes.
Freezing
You can freeze this cookie dough by scooping portions onto a parchment-lined tray and freezing until firm. Transfer the dough balls to a freezer bag and keep them frozen for up to 2 months. When ready, thaw in the refrigerator or enjoy chilled for a cool snack.
Reheating
Since this edible dough is intended to be eaten raw, no reheating is necessary. However, if you prefer a softer texture after refrigeration or freezing, let it sit at room temperature for a few minutes before enjoying to bring out the perfect consistency.
FAQs
Is this Edible Brownie Cookie Dough Recipe safe to eat raw?
Yes! The flour is heat-treated by baking it, which eliminates any harmful bacteria. There are no eggs in this recipe, so it’s perfectly safe and delicious to eat straight from the bowl.
Can I make this recipe vegan?
Absolutely! Substitute the unsalted butter with your favorite dairy-free butter, and use plant-based milk instead of dairy milk. The texture and taste will still be wonderfully rich and satisfying.
How long will this Edible Brownie Cookie Dough last in the fridge?
Stored in an airtight container, this cookie dough remains fresh for up to 5 days. After that, the texture may start to change, so it’s best enjoyed sooner rather than later.
Can I add other mix-ins besides chocolate chips?
Definitely! Feel free to experiment with nuts, sprinkles, crushed cookies, or even white chocolate chips to make this Edible Brownie Cookie Dough Recipe your own unique creation.
What’s the best way to serve this dough for a party?
Serving it in small cups or scooping it into mini balls makes it easy and fun for guests to enjoy. You can also add toppings like whipped cream, fresh fruit, or a drizzle of chocolate sauce for extra flair.
Final Thoughts
This Edible Brownie Cookie Dough Recipe is a total winner—easy to make, irresistibly tasty, and perfect for satisfying those chocolate and cookie cravings anytime. Whether you’re looking for a quick treat or a fun dessert to share with friends, this recipe delivers on all fronts. I can’t recommend it enough; trust me, once you try it, it’s going to be a go-to in your recipe box!
Print
Edible Brownie Cookie Dough Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a safe-to-eat, rich, and fudgy Edible Brownie Cookie Dough that’s perfect for dessert lovers who crave the flavor of brownie batter without baking. This no-bake recipe uses heat-treated flour and no eggs, making it safe and delicious to enjoy raw, with the added indulgence of mini chocolate chips for extra chocolatey goodness.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for 5 minutes to eliminate any potential bacteria. Remove and allow the flour to cool completely before using.
- Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, packed brown sugar, and granulated sugar until the mixture is smooth and fluffy, ensuring sugars are well incorporated.
- Add Cocoa and Wet Ingredients: Mix in the unsweetened cocoa powder, milk, vanilla extract, and salt into the creamed butter and sugars. Stir or beat until all ingredients are combined into a consistent batter.
- Incorporate Flour: Gradually add the cooled, heat-treated flour to the wet mixture. Mix gently until a soft brownie cookie dough forms, being careful not to overmix to maintain a tender texture.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips using a spatula, distributing them evenly throughout the dough.
- Serve or Chill: The brownie cookie dough can be enjoyed immediately for a soft texture. For a firmer, sliceable consistency, refrigerate the dough for at least 30 minutes before serving. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- Store the cookie dough in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- For a vegan version, substitute dairy-free butter and plant-based milk of your choice.
- Do not bake this dough as it is intended to be eaten raw and safe only because of the heat-treated flour.
