If you’re craving a dish that feels indulgent yet comforting, the Garlic Butter Steak Bites and Potatoes Recipe is your go-to. This recipe brings together tender, perfectly seared steak cubes bathed in luscious garlic butter paired with crispy, golden roasted potatoes seasoned just right. It’s a harmony of flavors and textures that never fails to impress, making it perfect for a weeknight dinner or a casual gathering with friends. Once you master this dish, it’ll quickly become a beloved staple in your kitchen repertoire.
Ingredients You’ll Need
This dish shines because of its simple but essential ingredients that each play a crucial role in delivering bold flavors and satisfying textures. Whether it’s the herbs adding fragrant notes or the butter providing richness, every element counts.
- Sirloin steak (1 lb): Choose a tender cut cut into bite-sized cubes for juicy and quick cooking.
- Olive oil (4 tablespoons, divided): Used for roasting potatoes and searing steak, ensuring a crisp texture and rich flavor.
- Garlic (3 cloves minced plus 1 tsp garlic powder): Adds a robust aroma and a subtle spicy warmth essential to both steak and potatoes.
- Dried rosemary (1 teaspoon): Brings earthy, pine-like notes that complement beef perfectly.
- Dried thyme (1 teaspoon): Adds delicate floral layers enhancing the savory profile.
- Unsalted butter (2 tablespoons): Melts into a creamy, garlicky coating that makes steak bites irresistible.
- Potatoes (4 medium, peeled and diced): These roast up crispy outside and tender inside for perfect mouthfeel.
- Paprika (½ teaspoon): Infuses a subtle smoky depth and beautiful color to the roasted potatoes.
- Salt and pepper (to taste): Essential seasonings that bring all the flavors together.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Prepare the Potatoes
Start by peeling and dicing the potatoes into evenly sized cubes for consistent roasting. Toss them on a baking sheet with olive oil, garlic powder, paprika, salt, and pepper. Make sure each piece is well coated to get that perfect crispy texture and flavorful crust. Pop them into a preheated oven and roast for 20-25 minutes, flipping halfway through so every side gets golden and crispy. This method ensures your potatoes come out perfectly tender on the inside with a deliciously crunchy outside.
Step 2: Prepare the Steak Bites
While the potatoes are roasting, it’s time to season the star of the dish – the steak. Sprinkle the bite-sized sirloin cubes evenly with salt, pepper, dried rosemary, and thyme. These herbs add wonderful aromatic layers that pair beautifully with the richness of the meat. Heat olive oil in a skillet until shimmering, then add the steak cubes in a single layer. Sear each side for about 3-4 minutes until the cubes develop a nice brown crust and reach your preferred doneness. Once cooked, transfer the steak bites to a plate to rest for a moment.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat and add unsalted butter along with the freshly minced garlic. Stir gently to melt the butter and infuse it with garlic’s warm, inviting essence. This garlic butter sauce is what elevates the steak bites from good to unforgettable, coating them with a glossy, flavorful finish that’s pure comfort in every bite.
Step 4: Combine the Dish
Return the steak bites to the skillet and toss them gently in the garlic butter sauce to coat thoroughly. This step ensures every piece soaks up that amazing flavor. Then, plate the savory steak bites alongside the golden roasted potatoes, forming a perfect duo that’s hearty and utterly satisfying.
Step 5: Serve and Enjoy
Serve this dish warm and fresh to savor the contrasts—the crispy potatoes, the tender steak, and that buttery garlic goodness that ties everything together. This meal is both simple to make and decadent enough to feel like a special treat.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
To make your serving even more inviting, sprinkle freshly chopped parsley or chives over the steak bites for a pop of color and fresh herbal brightness. A light squeeze of lemon juice can also brighten the richness if you want a little zing. These small touches add a lovely freshness that keeps the dish balanced and visually appealing.
Side Dishes
This Garlic Butter Steak Bites and Potatoes Recipe is satisfying on its own but pairs wonderfully with simple sides like a crisp green salad, steamed broccoli, or roasted asparagus. Adding a fresh vegetable side brings color, nutrients, and a pleasant textural contrast that complements the richness of the steak and potatoes beautifully.
Creative Ways to Present
For a fun twist, serve these steak bites and potatoes atop a bed of creamy mashed cauliflower or cauliflower rice to lighten it up. You can also serve the steak bites as a protein-packed topping on a warm grain bowl with quinoa and roasted veggies. Another idea is to skewer the steak bites for an easy-to-share appetizer—just drizzle with extra garlic butter before serving for finger-licking goodness.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Garlic Butter Steak Bites and Potatoes Recipe, store them in an airtight container in the refrigerator. They will keep well for 3-4 days, retaining most of their delicious flavor and texture. Just be sure to cool the food to room temperature before refrigerating.
Freezing
Freezing is possible but not ideal for steak bites as the texture of the meat may change slightly. However, you can freeze the roasted potatoes separately in a freezer-safe container for up to 2 months. Reheat them from frozen in a hot oven to restore their crispiness before serving.
Reheating
For the best reheating results, warm the steak bites gently in a skillet over medium heat, adding a little butter or oil if needed to keep them moist. Reheat the potatoes in a preheated oven at 400°F until crispy and warmed through. Avoid microwaving both to prevent sogginess and loss of flavor.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin is ideal for its tenderness and flavor, other cuts like ribeye or strip steak work well too. Just be sure to cut the pieces evenly for uniform cooking.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it uses whole foods and simple seasonings without any wheat-based ingredients. Always double-check your spices and butter for additives if you’re highly sensitive.
Can I substitute fresh herbs for dried ones?
Fresh herbs can be used and will add a bright, earthy flavor. Use about three times the amount of fresh herbs compared to dried, and add them towards the end of cooking to preserve their freshness.
What is the best way to ensure steak bites stay tender?
Don’t overcrowd the pan while searing, as this causes steaming instead of browning. Cook in batches if needed and allow the meat to rest briefly after cooking to lock in juices.
How can I make the potatoes extra crispy?
Soak diced potatoes in cold water for 30 minutes before roasting to remove excess starch, then dry them thoroughly. This helps achieve a crispier exterior when roasting.
Final Thoughts
There’s nothing quite like the joy of biting into juicy, garlic butter-coated steak cubes alongside perfectly roasted, crispy potatoes. The Garlic Butter Steak Bites and Potatoes Recipe is an irresistible combination of flavors that’s easy to prepare and sure to satisfy. Give this recipe a try and watch it become a fast favorite—trust me, once you make it, you’ll be coming back for seconds every time!
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Description
This Garlic Butter Steak Bites and Potatoes recipe combines tender sirloin steak cubes seared to perfection with crispy, flavorful roasted potatoes. The steak is seasoned with aromatic rosemary and thyme, then coated in a rich garlic butter sauce. The potatoes are roasted with garlic powder and paprika, making this a hearty and satisfying meal perfect for a weeknight dinner or special occasion.
Ingredients
Steak Bites
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
Roasted Potatoes
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Prepare the Potatoes: Preheat your oven to 425°F (220°C). Peel and dice the potatoes into bite-sized pieces to ensure even roasting.
- Season the Potatoes: Place the diced potatoes on a baking sheet. Drizzle with 2 tablespoons of olive oil, then sprinkle garlic powder, paprika, salt, and pepper over the top. Toss the potatoes well to coat all pieces evenly with the seasoning and oil.
- Roast the Potatoes: Roast the potatoes in the preheated oven for 20-25 minutes. Flip or toss them halfway through cooking to promote even browning. They should be golden brown and crispy on the outside, tender inside when done.
- Season the Steak Bites: While the potatoes roast, season the sirloin steak cubes generously with salt, pepper, dried rosemary, and dried thyme to infuse the meat with herbaceous flavor.
- Sear the Steak: Heat 2 tablespoons of olive oil in a heavy skillet over medium-high heat. Add the seasoned steak cubes and sear them for 3-4 minutes per side until they develop a rich brown crust and reach your preferred doneness. Remove the steak bites from the skillet and set them aside to rest.
- Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium and add 2 tablespoons of unsalted butter. When melted, add minced garlic and sauté briefly until fragrant but not browned. Toss the steak bites back into the skillet, stirring to coat them thoroughly in the garlic butter sauce.
- Combine and Serve: Serve the garlic butter steak bites alongside the crispy roasted potatoes. Optionally garnish with fresh parsley or additional herbs for color and freshness. Enjoy this hearty, flavorful dish immediately while hot.
Notes
- For best results, use a heavy skillet such as cast iron to get a good sear on the steak.
- Adjust the roasting time of potatoes depending on your oven and the size of the potato chunks.
- You can substitute rosemary and thyme with fresh herbs if available for a brighter flavor.
- Letting the steak rest briefly after cooking helps retain juices and tenderness.
- This recipe can be doubled easily for larger gatherings.
