If you have been searching for a hearty, comforting meal that feels like a warm hug on a plate, then you must try this Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe. Juicy, perfectly seared chicken thighs are smothered in a rich, garlicky gravy that’s creamy, flavorful, and simply irresistible. Paired with fluffy mashed potatoes loaded with sharp cheddar and a touch of sour cream, this dish elevates classic comfort food to a new level. Every bite bursts with layers of taste and texture, making it an ideal dinner to heal the soul and impress your family or friends.
Ingredients You’ll Need
Gathering fresh and simple ingredients is the key to making this recipe shine. Each component plays an important role, from the savory chicken thighs that serve as the centerpiece, to the aromatic garlic that infuses the gravy with its distinctive warmth, and finally, the creamy potatoes enriched with cheese that bring the dish home. Here’s what you’ll need:
- 4 boneless, skinless chicken thighs: These provide juicy meat that remains tender when cooked right.
- Salt and black pepper to taste: Essential for seasoning the chicken and potatoes perfectly.
- 2 tablespoons olive oil: Helps sear the chicken to a golden crisp without sticking.
- 3 tablespoons unsalted butter: Adds richness to both the gravy and mashed potatoes.
- 6 garlic cloves, minced: The star flavor that gives the gravy its memorable depth.
- 2 tablespoons all-purpose flour: Used to thicken the savory garlic gravy beautifully.
- 1 1/2 cups chicken broth: Forms the base of the gravy for moist, flavorful sauce.
- 1/2 cup heavy cream: Creates a luxuriously smooth texture in the gravy.
- 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme: A fragrant herb that complements garlic and chicken perfectly.
- 2 pounds russet potatoes, peeled and cubed: The foundation for the creamy, cheesy mashed potatoes.
- 1/2 cup milk: Adds moisture and smoothness to the potatoes.
- 1/4 cup sour cream: Provides tangy creaminess that balances the cheese.
- 1 cup shredded cheddar cheese: Melts into the potatoes for deeply savory, gooey goodness.
- 2 tablespoons butter (for potatoes): Finishes the mashed potatoes with extra silkiness.
- Chopped parsley for garnish (optional): Adds a fresh pop of color and mild herbal notes.
How to Make Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe
Step 1: Prepare and Sear the Chicken
Start by seasoning the chicken thighs generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully place the chicken thighs skin side down and let them cook undisturbed for 5 to 6 minutes until they develop a beautiful golden crust. Flip the thighs and cook on the other side for another 5 to 6 minutes, or until the internal temperature reaches a safe level and the meat is cooked through. Remove the chicken from the pan and set aside to rest while you prepare the garlic gravy.
Step 2: Make the Garlic Gravy
Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, toss in the minced garlic and sauté for about 1 to 2 minutes until fragrant but not browned. Sprinkle in the flour and stir vigorously for 1 minute to cook off the raw taste and create a roux. Gradually pour in the chicken broth, whisking constantly to avoid lumps. Follow up by stirring in the heavy cream and thyme leaves for that subtle earthy note. Let this rich mixture simmer gently for 5 to 7 minutes until it thickens to a luscious gravy consistency. Return the chicken thighs to the skillet, spoon the gravy over them, cover the pan, and keep it warm while you finish the mashed potatoes.
Step 3: Cook the Potatoes
While the gravy simmers, place the cubed russet potatoes into a large pot and cover them generously with cold water. Bring the water to a rolling boil and cook the potatoes for about 15 to 20 minutes or until they are fork-tender. Drain the potatoes thoroughly to avoid watery mash. Return them to the pot to dry out slightly, which helps keep the mash fluffy.
Step 4: Mash the Potatoes with Cheese
Now, add the milk, sour cream, shredded cheddar cheese, and the butter for potatoes into the hot potatoes. Using a potato masher or electric mixer, combine everything until the potatoes reach a smooth and creamy texture. Taste and adjust seasoning with salt and pepper as needed to get that perfect balance of savory and tangy with a cheesy punch. The result is dreamy mashed potatoes that pair flawlessly with the garlicky chicken gravy.
Step 5: Serve and Enjoy
Plate a generous scoop of your cheesy mashed potatoes and nestle the warm chicken thighs on top or alongside. Ladle extra garlic gravy over both the chicken and potatoes for maximum flavor. If you like, sprinkle some chopped parsley on top for a fresh contrast. Dig in and savor every comforting bite of this unforgettable Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe.
How to Serve Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe
Garnishes
A sprinkle of chopped fresh parsley not only brightens the presentation but also adds a hint of herbal freshness to cut through the richness. If you want a touch of color and texture, you can also add a small handful of crisp-fried shallots or a dash of smoked paprika for a gentle smoky hint.
Side Dishes
This hearty main works beautifully with simple steamed or roasted green veggies like broccoli, green beans, or asparagus. Their light, fresh crunch balances the creamy mashed potatoes and rich gravy perfectly. A crisp side salad with a tangy vinaigrette is also a wonderful way to lighten up the meal without overshadowing the flavors.
Creative Ways to Present
For a dinner party or cozy weeknight, try serving your Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe in individual cast iron skillets or rustic bowls to keep everything warm longer. Layer the mashed potatoes on the bottom, arrange the chicken on top, and drizzle extra gravy artistically. Adding a sprig of thyme or a lemon wedge on the side will make the dish look as amazing as it tastes.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken and mashed potatoes in an airtight container and refrigerate. They should stay fresh for up to 3 days. Keep the gravy separate if possible to prevent the potatoes from absorbing too much moisture and becoming gummy.
Freezing
You can freeze this dish, but it’s best to freeze the components individually. Store the cooked chicken and gravy in a freezer-safe container or bag, and do the same for the mashed potatoes in a separate package. They’ll keep well for up to 2 months. Be sure to cool everything completely before freezing.
Reheating
Reheat the chicken and gravy gently on the stovetop over low heat, stirring occasionally to maintain smoothness. Warm the mashed potatoes separately in the microwave or on the stove with a splash of milk, stirring well to bring back that creamy texture. Combining everything just before serving ensures the best flavor and consistency.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well but tend to cook faster and can dry out more easily, so keep a close eye on them while searing. Adjust cooking time to achieve juicy, tender meat without overcooking.
What type of potatoes is best for cheesy mashed potatoes?
Russet potatoes are ideal because their high starch content makes for fluffy, creamy mashed potatoes. Yukon Golds are a good alternative if you prefer a slightly buttery flavor and smoother texture.
Can I make the garlic gravy dairy-free?
Yes! Substitute the butter with olive oil or a dairy-free margarine, and replace the heavy cream with coconut milk or a plant-based cream alternative. The gravy will still be delicious but with a different flavor profile.
How can I make the mashed potatoes extra cheesy?
Feel free to add more shredded cheddar or mix in a few tablespoons of grated Parmesan cheese for extra depth of flavor. Adding garlic powder or smoked paprika to the mash can also enhance the taste.
Is it okay to use dried thyme instead of fresh?
Definitely. Dried thyme is more concentrated, so use about a quarter of the amount called for fresh thyme. It still provides that lovely herbal aroma and taste in the garlic gravy.
Final Thoughts
If you want a meal that feels like home delivered on a plate, the Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe is exactly what you need. It’s straightforward to prepare but bursts with comforting flavor that will leave everyone asking for seconds. From the tender chicken to that luscious garlic gravy and the irresistibly cheesy mashed potatoes, this dish proves that simple ingredients can create magic. I can’t recommend it enough—give it a try and make it a new favorite in your kitchen!
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Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
A comforting main course featuring tender seared chicken thighs smothered in a rich garlic gravy, paired with creamy, cheesy mashed potatoes. This hearty dish combines flavorful herbs and a velvety sauce, making it perfect for a satisfying dinner.
Ingredients
For the Chicken and Garlic Gravy
- 4 boneless, skinless chicken thighs
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 6 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
For the Cheesy Mashed Potatoes
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Season and Sear the Chicken: Season the chicken thighs with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
- Prepare the Garlic Gravy: Reduce heat to medium in the same skillet. Melt the butter, then add the minced garlic and cook for 1–2 minutes until fragrant. Stir in the flour and cook for 1 minute to create a roux. Gradually whisk in the chicken broth, followed by heavy cream and thyme. Simmer the gravy for 5–7 minutes until it thickens.
- Finish the Chicken in Gravy: Return the chicken thighs to the skillet, spoon the garlic gravy over them, and cover the pan to keep warm while preparing the potatoes.
- Cook the Potatoes: Place peeled and cubed potatoes into a large pot, cover with cold water, and bring to a boil. Cook until tender, about 15–20 minutes. Drain thoroughly and return potatoes to the pot.
- Mash the Potatoes: Add milk, sour cream, shredded cheddar, and butter to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
- Serve: Plate a generous scoop of cheesy mashed potatoes and top with the chicken thighs and garlic gravy. Garnish with chopped parsley if desired.
Notes
- For extra richness, stir in a few tablespoons of grated Parmesan cheese into the mashed potatoes.
- Chicken breasts can be used instead of thighs; adjust cooking time accordingly to ensure chicken is cooked through.
