If you are craving a dessert that perfectly balances rich, creamy peanut butter with luscious chocolate, then you are in for a treat with this Chocolate Peanut Butter Cheesecake Bars Recipe. These bars combine a crunchy chocolate cookie crust with a velvety peanut butter cheesecake filling, crowned by a silky chocolate ganache that melts in your mouth. Every bite is a delightful harmony of flavors and textures that’s as comforting as it is indulgent. Whether you’re making them for a special occasion or just to satisfy a sweet tooth, this recipe is guaranteed to become one of your favorites.
Ingredients You’ll Need
Gathering simple but essential ingredients is key to making these bars a success. Each ingredient plays a vital role in building the ideal contrast between creamy, crunchy, sweet, and slightly salty.
- Chocolate cookie crumbs (1 1/2 cups): These create a firm yet crumbly crust providing a rich chocolate base.
- Unsalted butter (1/4 cup, melted): Binds the crust crumbs together, adding a subtle richness.
- Cream cheese (16 oz, softened): The star of the cheesecake layer, offering smoothness and tang.
- Creamy peanut butter (1/2 cup): Brings that classic peanut butter flavor and creamy texture to the filling.
- Granulated sugar (1/2 cup): Sweetens the filling just perfectly without overpowering.
- Large eggs (2): Provide structure and help set the cheesecake filling as it bakes.
- Vanilla extract (1 tsp): Adds depth of flavor and warmth to the filling.
- Semi-sweet chocolate chips (1/2 cup): Used for the glossy, decadent chocolate topping.
- Heavy cream (2 tbsp): Makes the chocolate topping silky and smooth.
- Chopped peanuts or mini peanut butter cups (1/4 cup, optional): Adds a crunchy, fun texture on top if you like extra peanut flavor.
How to Make Chocolate Peanut Butter Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C) and lining an 8×8-inch baking pan with parchment paper, leaving some overhang to easily lift the bars later. Mix the chocolate cookie crumbs with melted butter in a medium bowl, ensuring all crumbs are moistened. Press this mixture firmly into the pan’s bottom to create an even crust. Bake this for 8 to 10 minutes, which helps it set firmly and release beautiful chocolate aroma. Once baked, allow it to cool slightly but keep the oven ready for the next step.
Step 2: Make the Cheesecake Filling
While the crust cools, use a large bowl and beat together softened cream cheese and creamy peanut butter until perfectly smooth and combined. Gradually add granulated sugar and continue mixing. After that, beat in the eggs one at a time, ensuring each is fully integrated before adding the next. Finally, stir in vanilla extract for that subtle sweet aroma. Pour this luscious filling over the baked crust and smooth the surface with a spatula to prepare for baking.
Step 3: Bake the Cheesecake Bars
Place the pan back in the oven and bake for 30 to 35 minutes. You want the center to be just set with a slight jiggle—overbaking can cause cracks, but lightly golden edges are perfect. Once done, allow the bars to cool completely at room temperature. Then, transfer the pan to the refrigerator and chill for at least 3 hours so the cheesecake can firm up beautifully.
Step 4: Add the Chocolate Topping
For the luscious finishing touch, melt the semi-sweet chocolate chips with heavy cream in a microwave-safe bowl. Heat in 20-second bursts, stirring each time, to achieve a glossy, smooth ganache. Spread this chocolate topping evenly over the chilled cheesecake layer. If you want extra texture and flavor, sprinkle chopped peanuts or mini peanut butter cups on top. Return to the fridge for another 30 minutes to let the topping set before slicing into bars.
How to Serve Chocolate Peanut Butter Cheesecake Bars Recipe
Garnishes
Sprinkle a pinch of flaky sea salt on top of the chocolate ganache for a salty-sweet contrast that makes each bite pop. Alternatively, dust lightly with cocoa powder or add a drizzle of melted peanut butter for extra flair. Fresh raspberries can also add a bright, tart note that complements the richness beautifully.
Side Dishes
Serve these bars alongside a scoop of vanilla ice cream or a dollop of whipped cream to enhance their indulgence. A small cup of black coffee or rich espresso pairs wonderfully, cutting through the richness with a pleasant bitterness. For a lighter accompaniment, fresh fruit salad adds freshness and color to your dessert plate.
Creative Ways to Present
Cut the cheesecake bars into small bite-sized squares for party platters or set them atop decorative paper liners for a polished look. Layer a few broken pieces in a glass with whipped cream and chopped peanuts to create an impressive layered dessert parfait. For an extra touch, drizzle some caramel or peanut sauce on the serving plate around the bars.
Make Ahead and Storage
Storing Leftovers
Store any leftover bars in an airtight container in the refrigerator. This keeps them fresh and retains their creamy texture for up to 5 days. Because these cheesecakes are rich, storing them properly ensures every slice remains perfectly moist and flavorful.
Freezing
You can freeze the bars by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container or bag. When frozen, they can be kept for up to 2 months. Thaw in the refrigerator overnight before serving, so they maintain their texture without becoming watery.
Reheating
Since these cheesecake bars are best served chilled, reheating is not recommended. However, if you prefer them slightly less cold, leave them at room temperature for 10 to 15 minutes before serving. This softens the chocolate topping and makes the bars easier to cut while preserving their creamy consistency.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add an extra layer of texture, giving delightful little nutty bites within the smooth cheesecake filling. Just be sure it’s well mixed to avoid clumps.
Is it necessary to chill the bars for 3 hours?Â
Yes, chilling is essential to let the cheesecake set properly. It ensures that the bars hold their shape when sliced and enhances the flavors as everything melds together.
Can I make these bars gluten-free?
Definitely. Replace the chocolate cookie crumbs with gluten-free chocolate cookies or crushed gluten-free graham crackers for a safe alternative that still tastes delicious.
Can I double the recipe to make a larger batch?
Yes, simply double all ingredients and bake in a larger pan, such as 9×13 inches. Keep an eye on the baking time, as it may need a few extra minutes for the thicker cheesecake layer to cook through.
What’s the best way to get clean slices?Â
For clean and neat slices, run your knife under hot water, then dry it before cutting. Repeat this between each cut to prevent the cheesecake from sticking to the blade.
Final Thoughts
This Chocolate Peanut Butter Cheesecake Bars Recipe is more than just a dessert—it’s pure joy captured in every bite. The magic combo of chocolate and peanut butter with creamy cheesecake is irresistible and super easy to make at home. Once you try it, you’ll find yourself reaching for these bars again and again to share with friends or enjoy as a special treat. Give this recipe a go and prepare to impress everyone at your table!
Print
Chocolate Peanut Butter Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes (plus 3.5 hours chilling)
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these rich and creamy Chocolate Peanut Butter Cheesecake Bars, combining the classic flavors of chocolate and peanut butter in a smooth cheesecake texture atop a chocolate cookie crust. Perfect for dessert lovers seeking an easy-to-make, indulgent treat.
Ingredients
For the crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreos, finely crushed)
- 1/4 cup unsalted butter (melted)
For the filling:
- 16 oz cream cheese (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1/4 cup chopped peanuts or mini peanut butter cups (optional)
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. In a medium bowl, mix the chocolate cookie crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8–10 minutes, then set aside to cool slightly.
- Make the filling: In a large bowl, beat the softened cream cheese and creamy peanut butter together until smooth and well combined. Add granulated sugar and mix until fully incorporated. Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in vanilla extract for enhanced flavor.
- Bake the cheesecake: Pour the filling over the cooled crust and smooth the top with a spatula. Bake for 30–35 minutes, or until the center is just set and the edges turn lightly golden. Remove from oven and allow to cool completely at room temperature, then refrigerate for at least 3 hours to set thoroughly.
- Prepare the topping: Melt the semi-sweet chocolate chips with heavy cream in the microwave using 20-second intervals, stirring after each until smooth and glossy. Spread the melted chocolate mixture evenly over the chilled cheesecake layer. Sprinkle with chopped peanuts or mini peanut butter cups if using, for added texture and flavor. Chill the bars for another 30 minutes before slicing.
- Serve: Use the parchment paper overhang to lift the bars out of the pan for easy slicing. For clean slices, run a knife under hot water and wipe it between cuts. Serve chilled and enjoy!
Notes
- For clean slices, run a knife under hot water and wipe between cuts to prevent sticking.
- Store bars in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- Optional toppings like chopped peanuts or mini peanut butter cups add an extra crunch and flavor boost.
- Make sure the cream cheese is softened to avoid lumps in the filling.
