If you’re searching for a hearty, flavorful one-pan meal that feels like a warm hug on a plate, this Italian Sausage and Rice Skillet Recipe is exactly what you need. It’s a brilliant combination of savory Italian sausage, fluffy rice, and vibrant vegetables all simmered together, creating a dish that’s packed with comforting flavors and simplicity. Whether it’s a busy weeknight dinner or a cozy weekend treat, this skillet recipe delivers satisfying goodness that’s easy to prepare yet feels truly special every time.
Ingredients You’ll Need
Gathering a handful of simple yet essential ingredients is all it takes to bring this Italian Sausage and Rice Skillet Recipe to life. Each item adds its own unique touch, from the juicy and seasoned sausage to the fresh pop of bell pepper and herbs that brighten the entire dish.
- 1 lb Italian sausage (mild or hot, casings removed): The star protein, offering bold flavor and satisfying texture.
- 1 cup long-grain white rice: Perfectly absorbs all the rich juices while staying fluffy and light.
- 1 medium onion, diced: Adds a natural sweetness and depth when sautéed.
- 1 bell pepper (any color), diced: Brings vibrant color and a crisp, fresh bite.
- 2 cloves garlic, minced: A punch of aromatic flavor that ties everything together.
- 2 cups chicken broth: Keeps the rice moist and infuses the skillet with savory goodness.
- 1 can (14.5 oz) diced tomatoes, drained: Adds acidity and a subtle hint of sweetness.
- 1 tsp dried oregano: Classic Italian herb that enhances earthiness.
- 1 tsp dried basil: Adds freshness and a sweet herbal undertone.
- 1/2 tsp crushed red pepper flakes (optional): For a touch of heat that wakes up your taste buds.
- Salt and black pepper, to taste: Essential seasonings to balance and highlight flavors.
- 2 tbsp olive oil: Provides a luscious, silky base for sautéing and flavor.
- Fresh parsley, chopped (for garnish): Adds an inviting pop of green and freshness as a finishing touch.
How to Make Italian Sausage and Rice Skillet Recipe
Step 1: Brown the Italian Sausage
Start by heating olive oil in a large skillet over medium heat. Add the Italian sausage with the casings removed and cook until it’s beautifully browned and broken into crumbles. This step renders the fat and builds the bold, meaty foundation for the dish. Once browned, set the sausage aside and keep that delicious flavor in the pan for the veggies.
Step 2: Sauté the Aromatics
In the same skillet, toss in the diced onion and bell pepper. Sauté them together until they soften and become fragrant, which usually takes about five minutes. Then, stir in the minced garlic and cook for an additional minute. This mix brings sweetness, texture, and depth that perfectly complement the sausage’s savory notes.
Step 3: Toast the Rice
Add the rice directly to the skillet with the softened vegetables, stirring well to coat each grain in the flavorful oil and aromatic bits. Toasting the rice for a moment not only enhances its nuttiness but also helps keep it from getting mushy when cooked with the liquids.
Step 4: Add Broth, Tomatoes, and Seasonings
Pour in the chicken broth and drained diced tomatoes, then scatter in the dried oregano, basil, and crushed red pepper flakes (if using). Season with salt and black pepper to taste. Stir everything together until well combined, ensuring the herbs and spices distribute evenly throughout the skillet.
Step 5: Simmer with Sausage
Return the browned sausage to the pan and mix everything gently but thoroughly. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 18 to 20 minutes. This slow cooking softens the rice, allowing it to absorb all the flavorful liquid while the sausage and veggies meld beautifully.
Step 6: Fluff and Garnish
Once the rice is tender and the liquid is absorbed, fluff the skillet contents with a fork to separate the grains. Sprinkle with fresh chopped parsley for a burst of color and a hint of fresh flavor that brightens the hearty dish. Serve immediately while hot and inviting.
How to Serve Italian Sausage and Rice Skillet Recipe
Garnishes
A generous sprinkle of freshly chopped parsley adds a lovely freshness and visual appeal, but you can also try a grating of Parmesan cheese or a drizzle of good-quality olive oil for extra richness. A squeeze of lemon can add an unexpected zing that livens up each bite.
Side Dishes
This skillet dish is wonderfully satisfying on its own, but if you want to add some variety to your plate, crisp green salads, steamed vegetables like broccoli or green beans, or a crusty loaf of garlic bread pair perfectly. They balance out the richness and add textural contrast to your meal.
Creative Ways to Present
For a family-style dinner, serve the skillet directly at the table for everyone to help themselves, accompanied by bowls of fresh parsley and cheese for topping. Alternatively, spoon portions onto individual plates and top with a dollop of pesto or a side of roasted red peppers for an elegant twist. It’s a versatile dish that adapts beautifully to casual or more polished meals.
Make Ahead and Storage
Storing Leftovers
Leftover Italian Sausage and Rice Skillet Recipe stores wonderfully in an airtight container in the refrigerator for up to four days. This makes it an excellent option for quick lunches or dinners later in the week without sacrificing any flavor or texture.
Freezing
You can freeze portions of this skillet dish by letting it cool completely and packing it into freezer-safe containers. It will keep well for up to three months. When you want a comforting meal fast, just thaw it overnight in the fridge before reheating.
Reheating
To reheat, gently warm the leftovers on the stove over low heat with a splash of chicken broth or water to help loosen the rice and keep it moist. Cover the pan while reheating to evenly distribute heat, or microwave in short intervals, stirring in between for best results.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! While Italian sausage brings a classic flavor, you can swap it for chorizo, chicken sausage, or even a plant-based sausage if you want to mix things up. Just keep in mind the seasoning profiles may vary slightly.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure your chicken broth and sausages do not contain any gluten additives. Most plain chicken broths and sausages do, but always check the labels just to be safe.
Can I use brown rice instead of white rice?
You can, but brown rice will require a longer cooking time and more liquid because it’s less processed and tougher. Consider pre-cooking the brown rice, then adding it in towards the end with the sausage and tomatoes to avoid overcooking.
How spicy is this recipe?
The spice level depends on the sausage you select and whether you add the crushed red pepper flakes. Going with mild sausage and skipping the red pepper keeps it gentle; using hot sausage or the red pepper adds a pleasant kick without overpowering the dish.
Can I prepare this dish in advance and reheat it?
Definitely! This Italian Sausage and Rice Skillet Recipe holds up beautifully when made ahead. Flavors actually deepen after resting. Just reheat as described earlier, and enjoy a comforting, hassle-free meal anytime.
Final Thoughts
There’s something wonderfully satisfying about the simplicity and heartiness of this Italian Sausage and Rice Skillet Recipe. It’s one of those go-to meals that feels like home with every bite — easy to make, packed with flavor, and perfect for sharing. I can’t wait for you to try it and make it your own signature skillet dinner!
Print
Italian Sausage and Rice Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Description
A flavorful and hearty one-pan meal featuring Italian sausage, aromatic vegetables, and tender long-grain rice simmered together with herbs and diced tomatoes. This recipe is perfect for a comforting weeknight dinner that comes together in just 40 minutes.
Ingredients
Meat
- 1 lb Italian sausage (mild or hot, casings removed)
Vegetables & Aromatics
- 1 medium onion, diced
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- Fresh parsley, chopped (for garnish)
Grains
- 1 cup long-grain white rice
Liquids
- 2 cups chicken broth
- 2 tbsp olive oil
Spices & Herbs
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions
- Cook the Italian sausage: Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it into crumbles as it cooks, until browned and cooked through. Remove sausage from the skillet and set aside.
- Sauté vegetables: In the same skillet, add diced onion and bell pepper. Cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Toast the rice: Stir the rice into the skillet with the vegetables, coating it well in the oil and vegetables, allowing it to lightly toast for a minute.
- Add liquids and herbs: Pour in the chicken broth and drained diced tomatoes. Stir in dried oregano, dried basil, crushed red pepper flakes (if using), and season with salt and black pepper to taste.
- Combine and simmer: Return the cooked sausage to the skillet and mix everything together thoroughly. Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 18 to 20 minutes, or until the rice is tender and the liquid has been absorbed.
- Finish and serve: Fluff the rice with a fork, garnish with freshly chopped parsley, and serve hot.
Notes
- You can use either mild or hot Italian sausage based on your spice preference.
- If you prefer a vegetarian version, replace sausage with plant-based sausage or extra vegetables.
- For added flavor, consider adding a splash of white wine before simmering.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
- If you want it spicier, increase the crushed red pepper flakes or use hot Italian sausage.
