If you’re craving a comforting, flavorful, and effortlessly impressive meal, this Crockpot Turkey Breast with Garlic, Italian Seasoning, and Savory Gravy Recipe is your new go-to. The tender turkey breast slow-cooked to perfection, infused with fragrant garlic and Italian herbs, and topped with a rich homemade gravy, creates a warm, satisfying dinner that feels like a big, cozy hug on a plate. Whether it’s a family feast or a casual weeknight treat, this dish delivers stunning results with minimal fuss.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing a layer of deliciousness to your Crockpot Turkey Breast with Garlic, Italian Seasoning, and Savory Gravy Recipe. From butter’s richness to the aromatic Italian seasoning, every element comes together to build depth and incredible flavor in the final dish.
- 3-3.5 lb boneless turkey breast: The star of the show; choose a good quality, fresh turkey breast for moist, tender meat.
- 1/4 cup unsalted butter (softened): Adds luscious richness and helps infuse the seasoning evenly.
- 1 teaspoon garlic powder: Brings a warm, inviting garlicky aroma without overpowering the turkey.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that makes the turkey irresistibly flavorful.
- 1 teaspoon seasoning salt (such as Lawry’s): Enhances the natural flavors and provides savory depth.
- 1/4 teaspoon black pepper: Adds a subtle kick and balances the other seasonings.
- 1 cup low sodium chicken, turkey, or vegetable broth: Keeps the turkey moist and forms the base for the savory gravy.
- 2 tablespoons corn starch: The secret to thickening the delicious cooking juices into a smooth gravy.
- 1/2 teaspoon dried parsley: Offers a gentle herbal note to brighten the gravy.
- 1/4 teaspoon dried thyme: Contributes subtle earthy flavors that pair beautifully with turkey.
- 1 pinch black pepper: Just enough to keep the gravy perfectly seasoned.
How to Make Crockpot Turkey Breast with Garlic, Italian Seasoning, and Savory Gravy Recipe
Step 1: Season the Turkey
Start by preparing your turkey breast by rubbing it all over with a flavorful mixture of softened butter, garlic powder, Italian seasoning, seasoning salt, and black pepper. This simple rub is what transforms the turkey’s natural flavor into something truly special while locking in moisture for a juicy bite every time.
Step 2: Place and Cook the Turkey
Once seasoned, place your turkey breast into the crockpot. Pour in the cup of broth, which helps keep the turkey tender as it slowly cooks. Cover and set your crockpot to low heat, letting the turkey cook gently for about 5 hours. Cooking low and slow is the magic trick that guarantees a perfectly cooked bird, moist through and through, with that melt-in-your-mouth texture.
Step 3: Make the Savory Gravy
After the turkey has reached an internal temperature of 165°F, it’s time to make the gravy. Strain the delicious juices from the crockpot into a saucepan. Whisk together the broth and corn starch before stirring it into the turkey juices on the stove. Add your dried parsley, thyme, and a pinch of black pepper, then cook the mixture until it thickens to a luxurious, velvety gravy that pairs perfectly with your tender turkey breast.
Step 4: Rest and Slice
Before slicing, let the turkey rest for a few minutes. This step allows the juices to redistribute throughout the meat, ensuring each slice is as juicy as the last. Serve slices alongside generous spoonfuls of the savory gravy, and prepare to impress yourself and your guests with this easy yet stunning dish.
How to Serve Crockpot Turkey Breast with Garlic, Italian Seasoning, and Savory Gravy Recipe
Garnishes
Adding fresh garnishes can elevate this Crockpot Turkey Breast with Garlic, Italian Seasoning, and Savory Gravy Recipe to the next level. Try sprinkling chopped fresh parsley or thyme over the turkey and gravy for a pop of color and an herbaceous brightness that complements the rich flavors beautifully.
Side Dishes
Classic sides like mashed potatoes or buttery roasted vegetables are obvious winners because they soak up that luscious gravy so well. You can also try creamy polenta, garlic green beans, or a crisp Caesar salad to balance the richness and bring a fresh contrast in texture and flavor.
Creative Ways to Present
For a more inventive presentation, carve the turkey breast into thick slices and arrange them fan-style on a platter, drizzling gravy artfully over the top. Surround with vibrant seasonal veggies or roasted root vegetables for a colorful, inviting spread sure to impress at any gathering or family dinner.
Make Ahead and Storage
Storing Leftovers
Any leftover turkey breast and gravy should be stored in airtight containers in the refrigerator. Properly stored, they will stay fresh for 3 to 4 days, making for excellent next-day sandwiches or reheated dinners.
Freezing
To freeze leftovers, pack sliced turkey and gravy separately in freezer-safe containers or heavy-duty freezer bags. They can last up to 3 months. Thaw overnight in the fridge before reheating for best quality and texture.
Reheating
Gently reheat turkey slices in the microwave or oven covered with foil to keep moisture locked in. Warm the gravy on the stove over low heat, stirring occasionally until hot and smooth. Combining both warm components brings the cozy Crockpot Turkey Breast with Garlic, Italian Seasoning, and Savory Gravy Recipe experience back to life effortlessly.
FAQs
Can I use bone-in turkey breast for this recipe?
While this recipe is designed for boneless turkey breast to ensure even cooking and ease of slicing, you can use a bone-in breast if you adjust cooking time accordingly and check with a meat thermometer to avoid undercooking or drying out the meat.
Is it necessary to use broth, or can I use water?
Broth is preferred as it adds rich flavor and depth to both the turkey and the gravy. Using water might yield a less flavorful result, so if you want the fullest taste, stick with broth.
How do I know when the turkey is fully cooked?
The best way is to use a meat thermometer and ensure the internal temperature of the turkey breast reaches 165°F. This guarantees safety and optimal juiciness.
Can I prepare this recipe without a crockpot?
Yes, you can roast the seasoned turkey breast in the oven at 325°F, covered with foil, until it reaches 165°F internally. However, the crockpot’s slow cooking method enhances tenderness and flavor in a unique way.
Can I make gravy without cornstarch?
If you don’t have cornstarch, flour can be used as a thickener instead. Just create a slurry with equal parts flour and cold broth before whisking it into the turkey juices and simmering until thickened.
Final Thoughts
This Crockpot Turkey Breast with Garlic, Italian Seasoning, and Savory Gravy Recipe is an absolute game-changer for anyone who loves a hearty home-cooked meal without hours of fuss. Its rich flavors, tender texture, and the ease of slow cooking will quickly make it a staple in your recipe collection. Give it a try—you might just find your new favorite way to enjoy turkey any time of the year!
Print
Crockpot Turkey Breast with Garlic, Italian Seasoning, and Savory Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Turkey Breast recipe offers a simple, hands-off way to prepare a juicy and flavorful turkey breast. Seasoned with garlic, Italian herbs, and a blend of spices, the turkey cooks slowly in the crockpot to retain moisture and tenderness. The natural juices are transformed into a delicious gravy thickened with cornstarch, making this dish perfect for an easy family meal or holiday gathering.
Ingredients
Turkey and Seasoning
- 3–3.5 lb boneless turkey breast
- 1/4 cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoning salt (such as Lawry’s)
- 1/4 teaspoon black pepper
- 1 pinch black pepper
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
Gravy
- 1 cup low sodium chicken, turkey, or vegetable broth
- 2 tablespoons cornstarch
Instructions
- Season the Turkey: Place the boneless turkey breast in the crockpot. In a small bowl, combine the softened butter, garlic powder, Italian seasoning, seasoning salt, and black pepper. Rub this mixture evenly all over the turkey breast to ensure it is well coated with the flavorful seasoning.
- Cook the Turkey: Cover the crockpot with its lid and set it to cook on low heat for 5 hours. Cook until the turkey breast reaches an internal temperature of 165°F, ensuring it is fully cooked and tender.
- Make the Gravy: Once the turkey is cooked, strain the juices from the crockpot into a separate pot. In a small bowl, whisk together the low sodium broth and cornstarch until smooth. Pour this mixture into the turkey juices and cook on the stovetop over medium heat, whisking continuously until the gravy thickens. Adjust seasoning with dried parsley, thyme, and black pepper to taste.
- Serve: Let the turkey breast rest for a few minutes before slicing. Serve the sliced turkey warm with the freshly made gravy spooned over the top.
Notes
- Make sure the turkey reaches an internal temperature of 165°F for safe consumption.
- For extra flavor, you can add fresh herbs such as rosemary or thyme to the butter mixture.
- The gravy can be made thicker or thinner by adjusting the amount of cornstarch used.
- Use low sodium broth to control the saltiness of the gravy and overall dish.
- Letting the turkey rest before slicing helps retain juices and improves the texture.
