The Shrimp and Asparagus Stir Fry Recipe is a vibrant, flavor-packed dish that comes together in under 20 minutes—perfect for busy weeknights or whenever you want something fresh, healthy, and utterly delicious. The juicy shrimp paired with crisp asparagus and a savory garlicky sauce creates a beautiful harmony of textures and flavors that’s both satisfying and light. This stir fry is such a fantastic way to enjoy spring vegetables and protein in one colorful, easy-to-make plate that will quickly become a staple in your cooking rotation.
Ingredients You’ll Need
Getting your ingredients ready for this Shrimp and Asparagus Stir Fry Recipe is refreshingly simple, but every item plays an essential role. From the tender shrimp to the bright asparagus, and the aromatic ginger and garlic that bring it all to life, each component is about enhancing taste, texture, and vibrant color.
- Avocado oil: Adds a subtle, buttery flavor and withstands high heat ideal for stir frying.
- Shrimp (16/20 count, deveined and deshelled): Provides tender, juicy protein that cooks quickly to perfection.
- Asparagus: Offers a crisp, fresh bite with a hint of earthiness.
- Ginger (minced): Delivers warmth and a mild spice that brightens the dish.
- Garlic (minced): Infuses rich aroma and depth of flavor throughout the stir fry.
- Red chili flakes: Bring a gentle heat that balances beautifully with the other flavors.
- Kosher salt (Diamond Crystal): Enhances all the ingredients’ natural tastes perfectly.
- Oyster sauce: Adds a luscious, savory umami punch for depth.
- Water: Helps gently steam and meld the flavors as the sauce reduces.
- Jasmine rice: Serves as the fragrant, fluffy base that complements the stir fry perfectly.
How to Make Shrimp and Asparagus Stir Fry Recipe
Step 1: Sauté Garlic
Start off by heating 1¼ tablespoons of avocado oil in your wok or skillet over medium-high heat. Once hot, toss in the minced garlic and let it sauté for about one minute. This step infuses the oil with that irresistible garlic aroma that sets the tone for the entire dish.
Step 2: Cook Shrimp
Add the deveined shrimp, along with the red chili flakes and Kosher salt, directly into the fragrant oil. Cook the shrimp until they just turn pink—usually about 2 to 3 minutes—making sure not to overcook so they stay tender and juicy. Once done, remove the shrimp and garlic from the pan and set them aside in a bowl to rest for a moment.
Step 3: Stir-Fry Asparagus
Return to your wok or skillet and add the remaining avocado oil along with the minced ginger. Cook this mixture for about one minute until it becomes fragrant. Then, toss in the diagonally cut asparagus pieces. Keep the asparagus moving in the pan by stirring constantly for about two minutes to retain their crunch and bright green color. Now, add the shrimp and garlic mixture back to the pan and stir everything together, cooking for another two minutes so the flavors mingle beautifully.
Step 4: Finish Dish
Pour in the oyster sauce and ¼ cup of water. Let the stir fry simmer until the liquid reduces slightly, coating the shrimp and asparagus in a glossy, flavorful sauce. Give the asparagus a quick taste to make sure they’re cooked tender-crisp, then it’s time to plate up. Serve your Shrimp and Asparagus Stir Fry Recipe immediately with a bed of fluffy jasmine rice to soak up all that incredible sauce.
How to Serve Shrimp and Asparagus Stir Fry Recipe
Garnishes
To amp up the presentation and add layers of texture, sprinkle some toasted sesame seeds or fresh chopped scallions on top. A squeeze of fresh lime juice or a handful of chopped cilantro can also brighten the dish beautifully, giving it a little extra zing and freshness that your taste buds will adore.
Side Dishes
This stir fry shines on its own but pairs perfectly with simple steamed jasmine rice or quinoa for a wholesome meal. If you want to add more veggies, serve alongside a crunchy Asian cucumber salad or some quick pickled radish for a crisp contrast.
Creative Ways to Present
For a fun twist, serve your Shrimp and Asparagus Stir Fry Recipe in lettuce cups, turning it into a delightful handheld meal. Alternatively, pile it over warm noodles or cauliflower rice to change up the texture and keep things interesting every time you make it.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to two days. The shrimp and asparagus will maintain their texture nicely, especially if you keep the sauce mixed in to prevent drying out.
Freezing
While you can freeze this stir fry, it’s best enjoyed fresh because the asparagus might lose some of its crispness after freezing. If freezing, use freezer-safe containers and consume within one month for optimal flavor.
Reheating
Reheat leftovers gently in a skillet over medium heat or microwave until warm. Adding a splash of water or extra oyster sauce during reheating will help restore moisture and keep the flavors vibrant.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp thoroughly and pat them dry before cooking to avoid excess water, which can make the stir fry soggy.
What if I can’t find oyster sauce?
You can substitute with soy sauce mixed with a little bit of sugar or hoisin sauce to get a similar sweet and umami profile.
Is it necessary to remove the bottom inch of asparagus?
Yes, the bottom part of asparagus tends to be woody and tough. Removing it ensures every bite is tender and enjoyable.
How spicy is this dish with the red chili flakes?
The amount adds a mild heat that complements the flavors without overwhelming the dish, but feel free to adjust the chili flakes to suit your spice preference.
Can this recipe be doubled for a larger group?
Definitely! Just make sure not to overcrowd your pan; cook in batches if needed to maintain that perfect stir fry texture and flavor.
Final Thoughts
There’s nothing quite like diving into a hot plate of this Shrimp and Asparagus Stir Fry Recipe when you want something quick, fresh, and bursting with flavor. It’s a reliable go-to that feels special every time you make it. I can’t wait for you to try it and discover how easy it is to create such a vibrant, healthy meal that everyone will love!
Print
Shrimp and Asparagus Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
A quick and flavorful Shrimp and Asparagus Stir Fry made with fresh ingredients, garlic, ginger, and a touch of oyster sauce. This vibrant dish is perfect for a nutritious weeknight dinner and pairs beautifully with jasmine rice.
Ingredients
Shrimp and Asparagus Stir Fry
- 2½ tablespoons avocado oil, split
- 1 pound 16/20 count shrimp, deveined and deshelled
- 1 pound asparagus, 1½ inch diagonal cut and bottom 1 inch removed and discarded
- 1½ tablespoons ginger, minced
- 1½ tablespoons garlic, minced
- ¼ teaspoon red chili flakes
- ¼ teaspoon Kosher salt (Diamond Crystal brand), plus more to taste
- 1 tablespoon plus 1 teaspoon oyster sauce
- ¼ cup water
To Serve
- Jasmine rice
Instructions
- Sauté Garlic: Heat 1¼ tablespoons avocado oil in a wok or skillet over medium-high heat. Add the minced garlic and sauté for about one minute until fragrant and lightly golden.
- Cook Shrimp: Add the shrimp, red chili flakes, and Kosher salt to the wok. Cook the shrimp for 2-3 minutes until they turn pink but are slightly undercooked. Remove the shrimp and garlic mixture from the wok and place it in a bowl; set aside.
- Stir-Fry Asparagus: In the same wok, add the remaining 1¼ tablespoons avocado oil and the minced ginger. Cook for one minute to release the flavors. Then add the asparagus pieces and stir constantly for about 2 minutes until they are tender-crisp.
- Combine and Finish: Return the shrimp and garlic mixture to the wok with the asparagus. Pour in the oyster sauce and ¼ cup water, stirring to combine. Cook for an additional 2 minutes until the shrimp is fully cooked and the liquid slightly reduces. Taste and adjust seasoning if needed.
- Serve: Serve the shrimp and asparagus stir fry immediately over cooked jasmine rice for a complete meal.
Notes
- For a spicier dish, increase the amount of red chili flakes.
- Ensure shrimp is deveined and deshelled for best texture and flavor.
- Trim the asparagus ends properly to avoid tough or woody bites.
- Serve with freshly steamed jasmine rice or your preferred grain.
- Adjust salt to taste, especially if substituting oyster sauce or using a different salt brand.
