Peppermint Brownie Cookies Recipe

If you are looking for a delightful holiday treat that combines the fudgy richness of brownies with the crisp, refreshing hint of peppermint, you are going to adore this Peppermint Brownie Cookies Recipe. These cookies prove that you don’t have to choose between chewy and crispy when it comes to your favorite chocolate dessert. Bursting with gooey chocolate, festive peppermint, and a perfect balance of textures, they are simply irresistible. Whether you’re baking for a festive gathering or a cozy night in, these cookies will quickly become a cherished favorite that everyone asks for again and again.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in creating the ultimate Peppermint Brownie Cookies Recipe experience. From the smooth butter and melted chocolate creating that signature fudgy base to the peppermint extract adding a festive twist, these simple yet essential ingredients come together to create something truly special.

• 1/2 cup unsalted butter: Provides rich moisture and tenderness to the cookie dough.
• 1 cup semi-sweet chocolate chips (divided): Split between melted and mix-in chips for a perfect chocolate burst in every bite.
• 3/4 cup granulated sugar: Adds sweetness and helps achieve a slight crisp on the edges.
• 1/4 cup brown sugar: Introduces a subtle caramel undertone and moistness.
• 2 large eggs: Bind everything together and give the cookies structure.
• 1 teaspoon peppermint extract: The star flavor that gives these cookies their signature festive kick.
• 1/2 cup all-purpose flour: Provides the necessary base to hold the cookie together.
• 1/4 cup unsweetened cocoa powder: Deepens the chocolate flavor for that authentic brownie taste.
• 1/2 teaspoon baking powder: Helps the cookies rise just enough for a tender chew.
• 1/4 teaspoon salt: Enhances and balances all the sweetness.
• 1/2 cup crushed peppermint candies or candy canes: Adds delightful crunch and extra peppermint fun.

How to Make Peppermint Brownie Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

First thing’s first: preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two baking sheets with parchment paper to ensure your cookies don’t stick and bake evenly. Setting this foundation is essential for smooth baking.

Step 2: Melt Butter and Chocolate

In a saucepan or a microwave-safe bowl, melt the butter together with half of your chocolate chips until the mixture is velvety smooth. This luscious chocolate blend forms the core base of your peppermint brownie cookies. Let it cool slightly so it won’t cook the eggs later on.

Step 3: Whisk Sugars and Eggs

In a large mixing bowl, vigorously whisk the granulated sugar, brown sugar, and eggs until the mixture becomes light, fluffy, and pale—this usually takes about one to two minutes by hand or with an electric mixer. This step adds air, contributing to the perfect texture.

Step 4: Combine Wet Ingredients

Stir the warm melted chocolate and butter mixture into the sugar and eggs blend, then mix in the peppermint extract. This is where your cookies start to get that enticing chocolate-peppermint flavor burst.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Mixing these elements well ensures even baking and that all the chocolate flavors shine through beautifully.

Step 6: Blend Dry and Wet Mixtures

Gradually fold your dry ingredients into the wet chocolate-egg mixture until just combined. Avoid over-mixing here to keep your cookies tender and not tough.

Step 7: Add Chocolate Chips and Crushed Peppermint

Gently fold in the remaining semi-sweet chocolate chips and the crushed peppermint candies or candy canes. These add texture and pockets of melty chocolate with refreshing peppermint crunch in every bite.

Step 8: Scoop and Bake

Drop tablespoon-sized scoops of dough onto your prepared baking sheets, spacing them about two inches apart. Bake for 10 to 12 minutes, or until the edges are firm but the centers still have that soft, brownie-like texture.

Step 9: Cool and Transfer

Allow your cookies to cool on the baking sheet for about five minutes before transferring them to a cooling rack. This helps them set perfectly without breaking apart.

How to Serve Peppermint Brownie Cookies Recipe

Garnishes

To elevate your Peppermint Brownie Cookies Recipe, try drizzling melted white chocolate over the cooled cookies, then sprinkle extra crushed peppermint on top. It adds a gorgeous contrast and an even more festive flair — perfect for sharing or gifting.

Side Dishes

Serve these cookies alongside a warm cup of hot cocoa or peppermint tea. The warm beverage complements the minty chocolate flavors and makes for an irresistible cozy treat during chilly days.

Peppermint Brownie Cookies Recipe: Creative Ways to Present

Presentation can make all the difference! Place the cookies in an elegant tin lined with parchment paper and tie with a bright red ribbon for a stunning holiday gift. For parties, arrange them on a festive platter with sprigs of fresh holly or pine for that seasonal charm everyone will admire.

Make Ahead and Storage

Storing Leftovers

Your leftover Peppermint Brownie Cookies Recipe cookies will stay fresh for up to five days when stored in an airtight container at room temperature. Keep them away from heat and moisture to maintain their chewy texture and minty freshness.

Freezing

You can freeze these cookies for up to three months. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. When you want a festive snack, simply thaw them at room temperature.

Reheating

If you prefer your peppermint brownie cookies warm, pop them in a 300-degree oven for about 5 minutes or microwave for 10-15 seconds. This brings back their gooey charm and enhances the chocolate aroma beautifully.

FAQs

Can I use peppermint oil instead of peppermint extract?

Peppermint oil is much stronger than extract, so if you choose to use it, add only a drop or two to avoid overpowering the cookies. Peppermint extract is milder and more forgiving for this recipe.

Can I substitute the semi-sweet chocolate chips with dark chocolate?

Absolutely! Dark chocolate chips will add a slightly more intense, less sweet flavor that pairs wonderfully with the peppermint. Just choose your favorite quality chocolate!

Are these cookies gluten-free?

The traditional recipe uses all-purpose flour, which contains gluten. However, you can substitute a gluten-free flour blend that measures 1:1 to make them gluten-free without losing texture or flavor.

Can I make these cookies vegan?

To make a vegan version, swap butter with dairy-free margarine and use egg replacements like flax eggs. Use vegan chocolate chips as well. The texture will be slightly different but still delicious.

How do I get the crushed peppermint candies for the recipe?

Simply place peppermint candies or candy canes in a zip-top bag and gently crush them with a rolling pin or the back of a spoon. Be careful not to pulverize them to dust—small chunks add the best crunch and flavor.

Final Thoughts

Making this Peppermint Brownie Cookies Recipe is like inviting a holiday hug straight from the oven. The perfect harmony of rich chocolate and refreshing peppermint comes together in a cookie that’s as fun to make as it is to eat. Give these cookies a try, and I promise they’ll become your go-to festive treat, bringing smiles and sweet memories to every occasion.

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