Strawberry Cheesecake Cinnabon Rolls Recipe

Get ready to fall in love with the ultimate indulgence: the Strawberry Cheesecake Cinnabon Rolls Recipe. These rolls take classic cinnamon rolls up a notch by layering creamy cheesecake filling and fresh strawberries inside tender, fluffy dough, then finishing with a luscious cream cheese icing that melts in your mouth. Each bite is an irresistible mix of warm cinnamon spice, tangy-sweet cheesecake, and juicy strawberry freshness that will turn any morning or dessert occasion into a celebration. If you’re craving something that feels both familiar and delightfully new, these rolls are sure to become your go-to recipe for cozy weekends or special gatherings.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward making this delicious recipe shine. Each element is simple but essential, lending perfect texture, balance, and flavor to these rolls.

• All-purpose flour (2 cups + 1 tablespoon): Provides structure and softness to the dough and cheesecake filling.
• Whole milk (1 cup, lukewarm): Activates the yeast for a fluffy dough and adds richness.
• Active dry yeast (2 1/4 teaspoons): Ensures a light rise for soft, airy rolls.
• Granulated sugar (1/2 cup + 1/4 cup for filling): Sweetens the dough and cheesecake filling perfectly.
• Unsalted butter (1/2 cup + 1/4 cup for filling): Adds tenderness and richness throughout.
• Large egg (1): Binds ingredients and enriches the dough.
• Vanilla extract (1 teaspoon + 3/4 teaspoon total): Enhances overall flavor with warm notes.
• Salt (3/4 teaspoon total): Balances sweetness and boosts taste.
• Cream cheese (12 oz total, softened): The star ingredient in the cheesecake filling and icing, creating a luscious, tangy contrast.
• Sour cream or Greek yogurt (1/2 cup): Makes the cheesecake layer silky and moist.
• Brown sugar (1/2 cup packed): Mixes with cinnamon for a deep, caramel-like sweetness inside the rolls.
• Ground cinnamon (2 tablespoons): Brings that signature spicy warmth.
• Fresh strawberries (1 cup, sliced): Adds vibrancy, juiciness, and a natural pop of color.
• Powdered sugar (1/2 cup): Sweetens and smooths the cream cheese icing.
• Whole milk (1-2 tablespoons): Adjusts the icing to the perfect drizzling consistency.
• Sugar for strawberries (optional, 1 tablespoon): Enhances berry sweetness if they’re a little tart.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the yeast

Start by combining lukewarm whole milk with active dry yeast in a small bowl. Let it rest for 5 to 10 minutes until it becomes frothy and alive. This step is essential to get that perfect rise in your dough, ensuring each roll is delightfully fluffy and soft.

Step 2: Prepare and knead the dough

Mix the flour, sugar, salt, softened butter, vanilla extract, egg, and the activated yeast mixture in a large bowl. Form the dough into a ball and knead it on a floured surface for about 8 to 10 minutes. This kneading process develops the gluten, creating that wonderful chewy texture you expect from a good cinnamon roll. Once ready, place the dough in a greased bowl and cover it to rise for 1 to 1.5 hours until it doubles in size.

Step 3: Make the cheesecake filling

While the dough is resting, beat together softened cream cheese, granulated sugar, vanilla, flour, and sour cream or Greek yogurt until smooth and creamy. This dreamy filling is what sets this recipe apart, giving each roll a sweet tang with a velvety texture that perfectly complements the spiced dough.

Step 4: Prepare the cinnamon sugar filling

Mix brown sugar, ground cinnamon, and salt in a small bowl. Keep the butter softened but separate to spread over the dough later. The cinnamon sugar mixture will add that iconic sweet-spicy kick that you crave in every bite.

Step 5: Assemble the rolls

Once the dough has doubled, roll it out gently into a 16 by 12-inch rectangle. Spread the softened butter evenly over the surface, then layer on the cheesecake filling, smoothing it out carefully. Next, sprinkle the cinnamon sugar mixture on top, making sure every corner gets a little love.

Step 6: Roll up and cut the dough

Starting from the longer edge, carefully roll the dough into a log, sealing the edges to keep the filling inside. Use a sharp knife to cut the log into 12 equal rolls and arrange them spaced evenly in a greased 9 by 13-inch baking dish. Cover again and let them rise for 30 to 45 minutes, allowing the rolls to puff up beautifully before baking.

Step 7: Bake the rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until they turn a gorgeous golden brown color. Once baked, let them cool for about 10 minutes to set before adding the final touch – icing.

Step 8: Prepare and drizzle the cream cheese icing

Whip together softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Slowly add whole milk, one tablespoon at a time, until the icing reaches a smooth, drizzle-friendly consistency. Spread or drizzle this decadent icing generously over the warm rolls, letting it melt into those lovely swirls.

Step 9: Add fresh strawberries

Slice fresh strawberries and sprinkle a little sugar on them if you want extra sweetness. Arrange these vibrant, juicy slices on top of the iced rolls just before serving. The fruit adds a bright, fresh contrast that makes these rolls unforgettable.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Garnishes

Fresh strawberry slices aren’t the only way to garnish these rolls. Try adding a sprinkle of finely chopped toasted pecans or a little fresh mint for an extra hint of color and texture. A light dusting of powdered sugar right before serving can also add a pretty, bakery-style finish.

Side Dishes

These rolls are perfect on their own but go wonderfully with a hot cup of coffee, tea, or even a glass of cold milk. For brunch, pair them with fresh fruit salad or a creamy yogurt parfait to balance the richness of the rolls.

Creative Ways to Present

Serve these Strawberry Cheesecake Cinnabon Rolls Recipe on a beautiful wooden board or a rustic ceramic platter. You could drizzle a bit of extra strawberry syrup or even layer the rolls in a trifle dish for a show-stopping dessert twist. They’re also fantastic wrapped in parchment paper tied with twine if you’re gifting them to friends.

Make Ahead and Storage

Storing Leftovers

Store any leftover rolls in an airtight container at room temperature for up to two days to keep their soft texture. If your kitchen is warm, refrigeration slows spoilage but may slightly dry out the rolls. Just pop them in the microwave or oven to revive their softness.

Freezing

You can freeze unbaked rolls after cutting and placing them in the baking dish by wrapping the dish tightly with plastic wrap and foil. Freeze for up to 2 months. When you’re ready, thaw them overnight in the fridge and allow to rise again before baking. Baked rolls can also be frozen in an airtight container for up to a month, then reheated.

Reheating

To reheat, place rolls in a preheated 350°F (175°C) oven for 10 to 15 minutes until warmed through. Alternatively, microwave a single roll for 20 to 30 seconds. If needed, refresh with an extra drizzle of cream cheese icing or a few strawberry slices to brighten them back up.

FAQs

Can I use frozen strawberries for this recipe?

While fresh strawberries are ideal for the best texture and flavor, you can use frozen strawberries as a substitute. Just make sure to thaw and drain them well to avoid extra moisture that could sog the rolls.

Is there a shortcut to making the dough?

If you’re short on time, some store-bought cinnamon roll dough can work, but this will reduce the homemade touch and flavor complexity of the Strawberry Cheesecake Cinnabon Rolls Recipe. For best results, try making the dough from scratch as recommended.

Can I substitute sour cream in the cheesecake filling?

Yes, Greek yogurt is a great substitute providing similar tang and moisture without changing the texture. Just make sure it’s plain and full-fat for the creamiest results.

How important is the cream cheese temperature?

Softened cream cheese is crucial for smooth cheesecake filling and icing. If it’s too cold, lumps can form, and if it’s melted, the texture will be too thin. Room temperature cream cheese gives you the easiest mixing and best consistency.

What’s the best way to store leftover frosting?

Keep leftover cream cheese icing in an airtight container in the fridge for up to a week. Before using again, give it a good stir and, if needed, soften it slightly at room temperature or in the microwave for a few seconds.

Final Thoughts

There is something truly magical about making and sharing this Strawberry Cheesecake Cinnabon Rolls Recipe. The combination of creamy cheesecake, warm cinnamon, and fresh strawberries wrapped in soft dough creates more than a dessert—it delivers a heartfelt experience. Whether you’re treating yourself or impressing friends, these rolls are guaranteed to bring smiles all around. So roll up your sleeves, get comfy in the kitchen, and let this recipe fill your home with the most delicious aroma and joy you can imagine!

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