If you’re looking to embrace cozy, comforting flavors with minimal fuss, this Easy Pumpkin Pancakes with Pancake Mix Recipe is your new go-to breakfast delight. Imagine waking up to fluffy, tender pancakes infused with rich pumpkin notes and a perfect blend of warm spices—all made effortlessly using your favorite pancake mix. These pancakes offer a brilliant way to welcome fall mornings or anytime you crave a little seasonal magic on your stack. Easy to whip up yet impressively flavorful, this recipe combines convenience with the bliss of homemade goodness in every bite.
Ingredients You’ll Need
The magic behind these Easy Pumpkin Pancakes with Pancake Mix Recipe lies in a handful of simple, pantry-friendly ingredients that work beautifully together. Each component plays a vital role—whether it’s adding moisture, sweetness, spice, or fluffiness—to create pancakes that are truly irresistible.
- 2 cups pancake mix: The convenient base that ensures fluffy texture with minimal effort.
- 1 cup milk (or almond milk): Adds moisture and richness; dairy or plant-based works perfectly.
- 1/2 cup canned pumpkin purée: Brings that signature earthy sweetness and beautiful orange hue.
- 1 large egg: Helps bind the batter while contributing to the light, airy structure.
- 2 tablespoons brown sugar: Adds gentle sweetness and depth with a subtle molasses flavor.
- 1 teaspoon vanilla extract: Enhances overall flavor with a warm, aromatic note.
- 1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and cloves): Infuses the batter with classic fall warmth and spice complexity.
- Butter or oil for cooking: Ensures a perfectly golden crust and prevents sticking.
How to Make Easy Pumpkin Pancakes with Pancake Mix Recipe
Step 1: Combine the Ingredients
Start by gathering all your ingredients and placing them into a large mixing bowl. Add the pancake mix, milk, pumpkin purée, egg, brown sugar, vanilla extract, and pumpkin pie spice. Stir gently until the ingredients just come together to avoid overmixing, which can lead to dense pancakes. You want a batter that’s smooth but still slightly lumpy—a sign you’re on the right track.
Step 2: Heat the Skillet
Place a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. This step is key for achieving those beautiful golden-brown pancakes with a delightfully crispy edge while keeping the interior soft and moist.
Step 3: Cook the Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake, leaving enough space between them so they don’t merge. Cook the pancakes until bubbles start to appear on the surface and the edges set, approximately 2 to 3 minutes. This is when you know they’re ready to flip for even cooking.
Step 4: Flip and Finish Cooking
Carefully flip each pancake using a spatula, then cook the other side until it turns a gorgeous golden brown, about 1 to 2 minutes more. Repeat this process for the remaining batter, adding a touch of butter or oil to the skillet between batches if needed to maintain that perfect nonstick surface.
Step 5: Serve Warm
Once cooked, immediately transfer your pumpkin pancakes to a warm plate or keep them cozy in a low oven while you finish the rest. Serving them warm ensures every bite is as melt-in-your-mouth delicious as intended.
How to Serve Easy Pumpkin Pancakes with Pancake Mix Recipe
Garnishes
One of the best parts about these Easy Pumpkin Pancakes with Pancake Mix Recipe is how versatile they are when it comes to toppings. Try a drizzle of pure maple syrup, a dollop of whipped cream, or a sprinkle of chopped toasted pecans for that satisfying crunch. Fresh sliced bananas or a dusting of cinnamon sugar also elevate the flavor and presentation.
Side Dishes
For a complete breakfast experience, pair your pumpkin pancakes with crispy bacon or savory sausage links to balance the sweetness. A simple fruit salad with bright berries or citrus can add a refreshing contrast, while a mug of hot coffee or spiced chai provides the perfect cozy beverage accompaniment.
Creative Ways to Present
If you want to impress guests or simply switch things up, stack your pumpkin pancakes with layers of cream cheese frosting or pumpkin butter between each flapjack. You can also use cookie cutters to create fun shapes or top the pancakes with a scoop of cinnamon ice cream for an indulgent brunch treat that feels special without any extra complicated steps.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pancakes, let them cool completely before storing. Place them in an airtight container or wrap them tightly in plastic wrap and refrigerate. They’ll stay fresh for up to 3 days, making for a quick and cozy breakfast on busy mornings.
Freezing
Easy Pumpkin Pancakes with Pancake Mix Recipe freeze beautifully! Lay the cooled pancakes flat on a baking sheet in a single layer and freeze until solid, then stack them with parchment paper in between and transfer to a freezer bag. Frozen pancakes maintain their flavor and texture for up to 2 months.
Reheating
To reheat, pop your frozen or refrigerated pancakes in a toaster or toaster oven for a crisp edge, or microwave them for a softer texture. Both methods revive their warmth and fluffy texture quickly, ensuring you enjoy nearly fresh pancakes every time.
FAQs
Can I use fresh pumpkin instead of canned pumpkin purée?
Yes, you can! Just roast or steam fresh pumpkin until soft and then puree it until smooth to substitute for the canned version. Keep in mind canned pumpkin is more consistent in texture and moisture, so fresh might slightly tweak your batter consistency.
What can I use instead of pumpkin pie spice?
If you don’t have pumpkin pie spice, simply mix together cinnamon, nutmeg, and cloves in equal parts. This blend mimics the warm, comforting flavor profile perfectly for the pancakes.
Is it possible to make these pancakes gluten-free?
Absolutely! Just swap the regular pancake mix for a gluten-free version that you love. Most gluten-free mixes will work fine, but you may need to slightly adjust the milk amount for the right batter consistency.
Can I prepare the batter the night before?
While it’s best to cook the pancakes fresh for fluffiness, you can prepare the batter the night before and refrigerate it. Give it a gentle stir before cooking as some separation may occur.
How do I prevent pancakes from sticking to the skillet?
Make sure your skillet is well-heated and lightly greased with butter or oil. Also, avoid flipping the pancakes too early; wait until you see bubbles forming and edges setting, which signals they’re ready to turn.
Final Thoughts
There’s just something incredibly satisfying about a stack of warm, fluffy pancakes infused with pumpkin and spices, especially when making them is so straightforward. This Easy Pumpkin Pancakes with Pancake Mix Recipe is perfect for busy mornings or leisurely weekend breakfasts that feel extra special. I’m confident once you try it, these pancakes will become a loved staple in your kitchen too. Happy cooking and even happier eating!
Print
Easy Pumpkin Pancakes with Pancake Mix Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Pumpkin Pancakes are a delightful fall-inspired breakfast treat made with simple ingredients and pancake mix. The addition of canned pumpkin purée and pumpkin pie spice creates warm, cozy flavors in fluffy pancakes, perfect for a quick and comforting morning meal.
Ingredients
Dry Ingredients
- 2 cups pancake mix
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and cloves)
Wet Ingredients
- 1 cup milk (or almond milk)
- 1/2 cup canned pumpkin purée
- 1 large egg
- 1 teaspoon vanilla extract
For Cooking
- Butter or oil for cooking
Instructions
- Mix Ingredients: In a large mixing bowl, combine the pancake mix, milk, pumpkin purée, egg, brown sugar, vanilla extract, and pumpkin pie spice. Stir gently until just combined to avoid overmixing, which can make pancakes tough.
- Heat Skillet: Preheat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and add flavor.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, approximately 2 to 3 minutes.
- Flip Pancakes: Carefully flip the pancakes using a spatula and cook the other side until golden brown, about 1 to 2 minutes more.
- Repeat Cooking: Continue cooking the remaining batter in batches, greasing the skillet as needed to ensure pancakes cook evenly and do not stick.
- Serve: Serve the warm pancakes immediately with your choice of toppings such as maple syrup, whipped cream, or extra pumpkin spice.
Notes
- Do not overmix the batter to keep pancakes light and fluffy.
- You can substitute almond milk or any other plant-based milk for a dairy-free option.
- Adjust pumpkin pie spice level to your taste.
- These pancakes reheat well and can be frozen for later use.
- Serve with butter and maple syrup for classic flavor or add nuts for crunch.
