If you are craving a warm, comforting, and utterly irresistible bite, let me introduce you to the magic of the Sausage Cream Cheese Crescents Recipe. These golden crescent rolls are packed with a creamy, savory sausage filling that will have everyone asking for more. Perfect for breakfast, a snack, or even a party appetizer, this recipe blends the rich flavors of sausage and cream cheese with just the right hint of seasoning wrapped inside a flaky crescent dough. Once you try these crescents, they will quickly become a go-to favorite in your kitchen!
Ingredients You’ll Need
Gathering a handful of simple, quality ingredients is all it takes to create the perfect balance of flavor and texture in this recipe. Each component plays a key role in making these crescents truly special, from the protein-packed sausage to the creamy softness of the cheese, all wrapped in that buttery crescent dough.
- 1 pound breakfast sausage (pork or turkey): Use your preferred sausage for that savory, meaty base which adds a ton of flavor.
- 1 package (8 ounces) cream cheese, softened: Creamy and smooth, it binds the filling and adds a tangy richness.
- 2 cans (8 ounces each) refrigerated crescent roll dough: This flaky dough is the golden, buttery wrapper that makes these crescents utterly irresistible.
- 1/4 teaspoon garlic powder: A subtle hint of garlic to deepen the savory notes without overpowering.
- 1/4 teaspoon black pepper: Adds the perfect gentle kick to balance the richness.
- 1/4 cup chopped green onions (optional): Fresh, mild onion flavor and a pop of color that brighten the filling beautifully.
How to Make Sausage Cream Cheese Crescents Recipe
Step 1: Cook the Sausage
Start by heating a skillet over medium heat, then add your breakfast sausage. Cook, stirring frequently, until the sausage is fully browned and crumbled into small pieces. This will ensure that every bite has perfectly cooked, flavorful meat.
Step 2: Combine the Filling
Once the sausage is cooked, carefully drain any excess grease to keep the crescents from becoming greasy. Transfer the sausage into a mixing bowl and add the softened cream cheese, garlic powder, black pepper, and green onions if you’re using them. Mix everything together until well combined and creamy. This mixture will be the heart of your crescents, so make sure it’s evenly mixed and flavorful.
Step 3: Prepare the Dough
Unroll the refrigerated crescent roll dough carefully on a clean surface and separate it into individual triangles as per the package instructions. This pre-portioned dough makes it so convenient to work with while ensuring even size and baking.
Step 4: Fill and Roll the Crescents
Place a generous spoonful of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Then roll each piece up tightly toward the pointed end, rolling so the filling stays sealed inside. Place each rolled crescent seam-side down on a baking sheet lined with parchment paper for easy cleanup.
Step 5: Bake to Perfection
Preheat your oven to 375 degrees F (190 degrees C) if you haven’t already, then bake the crescents for 12 to 15 minutes. You want to watch for a beautiful golden-brown color on the outside, signaling they’re perfectly baked and ready to serve.
How to Serve Sausage Cream Cheese Crescents Recipe
Garnishes
While these crescents are delicious on their own, a sprinkle of finely chopped fresh parsley or a light dusting of smoked paprika can add an inviting burst of color and flavor. If you like a bit of zest, a dab of spicy mustard or a drizzle of sriracha mayo makes a fantastic dipping option that complements the richness.
Side Dishes
Pair these Sausage Cream Cheese Crescents with fresh fruit like melon or berries to brighten the meal, or serve alongside scrambled eggs and a fresh green salad for a complete breakfast or brunch spread that will wow your family or guests.
Creative Ways to Present
To take these crescents up a notch at parties, arrange them on a festive platter with colorful dipping sauces in ramekins nearby. You can also skewer mini sausage crescents on cocktail picks for a cute and convenient finger food that guests can grab and go.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from this sausage and cream cheese delight, wrap them tightly in plastic wrap or store in an airtight container and refrigerate. They stay fresh for up to 3 days and are perfect for quick snacks or reheated breakfasts.
Freezing
You can freeze these crescents either before baking or after they are cooked. For unbaked crescents, assemble but don’t bake, then freeze on a baking sheet until solid before transferring to a freezer-safe bag. When ready, bake directly from frozen with a few extra minutes added to the baking time.
Reheating
To warm up leftovers, pop them in the oven at 350 degrees F for about 10 minutes or until heated through to restore that fresh-baked flakiness. Avoid microwaving if possible, as it can make the dough soggy rather than crisp and tender.
FAQs
Can I use turkey sausage instead of pork for this recipe?
Absolutely! Turkey sausage is a leaner option and works wonderfully in this Sausage Cream Cheese Crescents Recipe without sacrificing flavor or texture.
Is it necessary to use cream cheese softened at room temperature?
Using softened cream cheese makes it easier to mix with the sausage and other seasonings, creating a smooth and creamy filling that spreads evenly inside the crescents.
Can I add spices to make this recipe spicier?
Definitely! Adding a pinch of red pepper flakes or swapping in hot sausage will add a nice spicy kick to the filling while still keeping the flavors balanced.
How many crescents does this recipe yield?
This recipe makes about 16 crescents, making it perfect for sharing at brunches, parties, or as a hearty snack for a family gathering.
Can this recipe be prepared ahead of time?
Yes, you can prepare the sausage and cream cheese filling in advance and refrigerate it until you’re ready to roll the crescents. This makes day-of assembly fast and hassle-free.
Final Thoughts
This Sausage Cream Cheese Crescents Recipe is one of those crowd-pleasers that feels like a warm hug in every bite. Whether you’re whipping them up for a busy morning, an easy appetizer, or a cozy snack, they’re sure to become a beloved staple. Give it a try, and you might just find yourself making these crescents again and again!
Print
Sausage Cream Cheese Crescents Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 crescents
- Category: Appetizer, Breakfast
- Method: Baking
- Cuisine: American
Description
Sausage Cream Cheese Crescents are a delicious and easy-to-make appetizer or breakfast treat combining savory browned sausage with creamy, seasoned cream cheese, all wrapped in flaky, golden crescent roll dough. Perfect for parties or a comforting morning bite.
Ingredients
Sausage Mixture
- 1 pound breakfast sausage (pork or turkey)
- 1 package (8 ounces) cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (optional)
Dough
- 2 cans (8 ounces each) refrigerated crescent roll dough
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and allow it to fully preheat while preparing your ingredients to ensure even baking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is thoroughly browned and broken into small, crumbled pieces. Drain any excess grease to avoid soggy crescents.
- Prepare Filling: Transfer the browned sausage to a mixing bowl. Add the softened cream cheese, garlic powder, black pepper, and chopped green onions if using. Mix everything together until well combined and creamy.
- Roll Crescents: Unroll the refrigerated crescent roll dough and separate it into individual triangles as per package instructions. Spoon a generous amount of the sausage mixture onto the wide end of each triangle, then carefully roll them up towards the tip. Place each rolled crescent seam-side down on a parchment-lined baking sheet to maintain shape during baking.
- Bake: Place the baking sheet into the preheated oven and bake for 12 to 15 minutes, or until the crescents are puffed up and beautifully golden brown.
- Cool and Serve: Remove from the oven and let the crescents cool slightly on the baking sheet to firm up before serving warm. Enjoy as a tasty snack or part of your breakfast spread.
Notes
- These crescents are ideal as an appetizer or breakfast treat.
- You can prepare the sausage and cream cheese filling ahead of time and refrigerate until ready to use, saving time.
- For a spicier variation, substitute with hot sausage or add a pinch of red pepper flakes to the filling.
- Make sure to drain excess grease thoroughly to keep your crescents from becoming greasy.
