If you’re craving something irresistibly cheesy, buttery, and packed with garlicky goodness, you’ve got to try this Cheesy Garlic Butter Rollups Recipe. These golden, flaky rolls are the perfect snack or appetizer, crafted from simple crescent dough layered with a luscious fusion of garlic butter and melted cheeses. Every bite bursts with flavor and a gooey texture that feels like a warm hug from the inside. Whether you’re feeding a hungry crowd or treating yourself to a comforting indulgence, these rollups deliver satisfaction with effortless charm and speed.
Ingredients You’ll Need
The magic of this Cheesy Garlic Butter Rollups Recipe lies in its straightforward ingredients. Each one plays a vital role — from the flaky crescent dough providing the perfect canvas, to the combination of garlic, butter, and cheeses that create layers of rich flavor and melty texture.
- Crescent roll dough: This easy-to-use dough bakes up light and fluffy, forming the perfect base for our savory fillings.
- Unsalted butter, melted: Adds rich, creamy moisture and carries the garlic flavor beautifully throughout the rolls.
- Garlic powder: Provides a deep, aromatic kick without overpowering the balance of flavors.
- Salt: Enhances all the other flavors and balances the richness of the butter and cheese.
- Dried parsley: Delivers a gentle herbal note and a bit of color to the butter spread.
- Shredded mozzarella cheese: Offers gooey stretchiness and mild flavor that melts perfectly inside each roll.
- Grated Parmesan cheese: Adds a sharp, savory contrast and a bit of crunch to the cheesy filling.
- Fresh parsley, chopped: A fresh, vibrant garnish to brighten the finished dish and add a pop of green.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). While it’s warming up, unroll your crescent roll dough onto a flat baking sheet. This sets the stage for a beautifully even bake, ensuring each roll cooks consistently with that perfect golden finish.
Step 2: Mix the Garlic Butter
In a small bowl, whisk together the melted unsalted butter, garlic powder, salt, and dried parsley. This blend is the heart of your rollups, infusing every bite with buttery, garlicky delight and a subtle herbaceous touch that feels homemade and cozy.
Step 3: Brush the Dough
Generously brush the garlic butter mixture evenly over the entire surface of the crescent dough. This step ensures that the flavor penetrates deeply and keeps your rolls moist, with a golden sheen that will make them irresistible once baked.
Step 4: Add the Cheeses
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the butter-coated dough. These two cheeses marry beautifully; mozzarella brings that melt-in-your-mouth stretchiness while Parmesan adds a savory punch that balances all those buttery notes.
Step 5: Roll and Slice
Carefully roll the dough up tightly from one edge to the other, forming a long log studded with cheesy goodness inside. Then slice the log into individual rollups — each a perfect little bundle of flavor ready to bake into golden perfection.
Step 6: Bake to Golden Perfection
Place your roll slices evenly spaced on the baking sheet. Pop them into your preheated oven and bake for 12 to 15 minutes, or until they’re beautifully golden on top and irresistibly bubbly around the edges. Your kitchen will fill with the kind of aroma that makes waiting almost too hard!
Step 7: Final Touch with Fresh Parsley
Once out of the oven, sprinkle fresh chopped parsley over the top of the rollups. This simple finishing step adds a fresh burst of color and a slight herbaceous brightness that cuts through the richness perfectly.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Fresh parsley is a classic garnish here, but feel free to experiment! A light dusting of paprika or a drizzle of olive oil works wonders to elevate presentation and add a subtle layer of flavor contrast. A sprinkle of chili flakes can spice things up for those who want a little heat with their cheesy delight.
Side Dishes
These Cheesy Garlic Butter Rollups are fantastic served alongside a fresh green salad or a bowl of warm tomato soup. Their buttery, cheesy richness pairs wonderfully with crisp veggies or tangy soups, making any meal a special occasion. They’re also terrific as an appetizer at parties or a complement to pasta dishes.
Creative Ways to Present
For gatherings, arrange the rollups on a platter with small bowls of marinara sauce or ranch dressing for dipping. You could even turn them into sliders by slicing them thicker and adding sliced meats or roasted veggies inside before rolling. The possibilities are endless, making the rollups a versatile crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers—although that’s unlikely!—store the rollups in an airtight container in the refrigerator. They’ll keep well for up to 3 days, allowing you to enjoy their cheesy, garlicky goodness without worry.
Freezing
For longer storage, freeze the baked rollups in a tightly sealed freezer-safe container or bag. They can last up to 2 months in the freezer and still maintain their wonderful texture and flavor. To freeze before baking, wrap the rolled dough tightly and freeze, then bake directly from frozen, just adding a few extra minutes to the baking time.
Reheating
Reheat refrigerated or thawed rollups in the oven at 350°F (175°C) for 8 to 10 minutes until warmed through and crisp on the outside. You can also microwave them for a quick fix, but baking helps keep that delicious flakiness intact.
FAQs
Can I use fresh garlic instead of garlic powder?
Absolutely! If you prefer the brightness of fresh garlic, mince a clove and mix it into the melted butter. Just be mindful that fresh garlic has a stronger and slightly different flavor that might mellow during baking.
What cheeses work best in this recipe?
Mozzarella and Parmesan are the classic combo here because of their meltability and flavor contrast. Feel free to experiment with cheddar for sharpness or fontina for a creamier texture.
Can I make these rollups vegan or dairy-free?
Yes! Swap out the butter for a vegan alternative and use dairy-free cheese substitutes that melt well. Keep the garlic and herbs the same to preserve that classic flavor profile.
How do I know when the rollups are done baking?
They should be a lovely golden brown on top and starting to bubble around the edges. The dough should feel firm, not doughy, and the cheese should be melted and slightly browned.
Can these be made gluten-free?
Definitely! Use a gluten-free crescent roll dough that’s readily available in many stores or make your own. The rest of the ingredients are naturally gluten-free, so the rollups will remain tasty and satisfying.
Final Thoughts
You’re going to love how straightforward and insanely delicious this Cheesy Garlic Butter Rollups Recipe turns out. It’s a quick-bake treasure that brings comforting flavors to your table with minimal fuss, making it a go-to for busy weeknights, parties, or whenever you want a cozy treat. Grab your crescent dough and dive in—these rollups are destined to become one of your favorite cheesy bites!
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Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Butter Rollups are deliciously soft and flaky crescent rolls brushed with a flavorful garlic butter mixture and packed with mozzarella and Parmesan cheeses. Perfect as an appetizer or side dish, they bake quickly to a golden, bubbly perfection and are garnished with fresh parsley for a burst of color and freshness.
Ingredients
Rollup Ingredients
- 1 package crescent roll dough
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried parsley
Cheese and Garnish
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rollups.
- Prepare Dough: Unroll the crescent roll dough and spread it flat on a baking sheet lined with parchment or a non-stick surface.
- Make Garlic Butter: In a small bowl, combine the melted butter with garlic powder, salt, and dried parsley, mixing well.
- Brush Dough: Generously brush the garlic butter mixture all over the surface of the dough to evenly coat it with flavor.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan evenly across the dough ensuring every bite will be cheesy.
- Roll and Slice: Roll the dough tightly into a log shape, then slice it into individual rolls of even size.
- Bake: Arrange the rolls on the baking sheet spaced slightly apart. Bake in the preheated oven for 12-15 minutes until they turn golden brown and the cheese is bubbly.
- Garnish and Serve: Remove from oven and sprinkle fresh chopped parsley on top for a fresh, vibrant finish before serving warm.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the garlic butter mixture.
- Ensure the dough is rolled tightly to prevent the cheese from leaking out during baking.
- These rollups are best served warm on the day they’re made for maximum softness and flavor.
- You can substitute mozzarella with any cheese of your choice, such as cheddar or pepper jack, for variety.
