If you’re craving a sandwich that’s bursting with flavor but feels both fresh and indulgent, this BLTs with Homemade Garlic Aioli Recipe is going to be your new go-to. It takes the classic bacon, lettuce, and tomato sandwich to the next level by slathering on a creamy, garlicky aioli that ties all the textures and tastes together beautifully. Each bite offers the perfect balance of crispy bacon, crunchy lettuce, juicy tomato, and that irresistible garlicky zing, making it a sandwich you’ll want to revisit again and again.
Ingredients You’ll Need
These ingredients are wonderfully simple but wildly important for creating that perfect harmony of flavors and textures. Each one plays a crucial role—whether it’s the smoky crispness of the bacon or the fresh brightness of the tomato—making this BLTs with Homemade Garlic Aioli Recipe truly shine.
- Bacon (8 slices): Choose thick-cut for the best crispy texture and bold flavor.
- Bread (4 slices): Pick your favorite type, like sourdough or whole wheat, for that toasted crunch and hearty base.
- Tomato (1 large, sliced): Fresh and ripe tomatoes add juicy sweetness and vibrant color.
- Lettuce (1 cup, romaine or iceberg): Crisp leaves bring refreshing crunch that balances the richness.
- Mayonnaise (½ cup): The creamy foundation of the garlic aioli for smooth, rich flavor.
- Olive oil (2 tbsp): Adds silkiness and helps meld the aioli ingredients together.
- Garlic (2 cloves, minced): Packed with bold, savory punch that elevates the sauce instantly.
- Lemon juice (1 tbsp): Brings brightness and a slight tang that cuts through the richness.
- Dijon mustard (1 tsp): Adds subtle warmth and depth to the aioli.
- Salt and pepper: Essential seasonings that enhance every component’s natural flavors.
How to Make BLTs with Homemade Garlic Aioli Recipe
Step 1: Cook the Bacon to Crispy Perfection
Start by heating a large skillet over medium heat and cooking the bacon slices until they are perfectly crispy—about 4 to 5 minutes per side. This step is a total game-changer because crispy bacon delivers that addictive crunch and smoky depth that every great BLT needs. Once done, place the bacon on a paper towel-lined plate to soak up any excess grease and keep it nice and crisp.
Step 2: Toast Your Bread Just Right
While your bacon finishes cooking, toast the bread either in a toaster or in a skillet until it’s golden and slightly crunchy. Toasting builds a sturdy foundation that prevents sogginess when you add your luscious aioli and juicy tomato slices. Plus, that toasty aroma makes the whole sandwich experience even more inviting.
Step 3: Whip Up the Garlic Aioli
In a small bowl, whisk together mayonnaise, olive oil, minced garlic, lemon juice, Dijon mustard, salt, and pepper until everything is smooth and harmoniously blended. This homemade garlic aioli is the heart and soul of the recipe—it brings a creamy, tangy, and garlicky boost that transforms the traditional BLT into something utterly unforgettable. Don’t be shy to taste and tweak the seasoning!
Step 4: Assemble Your Sandwiches
Spread a generous amount of that garlic aioli on one side of each toasted bread slice, making sure every bite benefits from that vibrant flavor. On one slice, layer the crispy bacon, fresh lettuce, and tomato slices. Season with a little salt and pepper to enhance the veggies, then top with the second slice of bread, aioli side down. This careful layering ensures each bite is a delightful mix of crispy, creamy, fresh, and savory.
Step 5: Serve and Enjoy Immediately
Cut your BLTs in half to showcase all those colorful layers, and serve them right away for the best texture contrast. Or, wrap them up in parchment paper for a delicious lunch on the go. This BLTs with Homemade Garlic Aioli Recipe is not just a sandwich—it’s a satisfying experience that feels homemade and hearty every single time.
How to Serve BLTs with Homemade Garlic Aioli Recipe
Garnishes
Adding simple garnishes can bring extra fun and flavor. Consider sprinkling a pinch of smoked paprika or fresh chopped herbs like parsley or chives on top of the aioli for an extra pop of color and subtle flavor lift. A few crunchy pickles on the side also add a nice tangy crunch that pairs beautifully.
Side Dishes
Pair your BLTs with crisp kettle-cooked chips, a vibrant green salad, or even some sweet potato fries to round out the meal. A light coleslaw can also add a refreshing crunch and slightly creamy contrast that complements the garlic aioli perfectly without overpowering it.
Creative Ways to Present
For a fun twist, try making mini sliders using small buns, or cut the BLTs into bite-sized finger sandwiches for parties. Another idea is to serve open-faced versions, piling the layers high on just one slice of toasted bread and adding extra aioli on top for a visually stunning and tasty treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep the sandwich components separate for the best texture. Store the cooked bacon in an airtight container and the garlic aioli in a small jar or bowl covered tightly. Toasted bread and fresh veggies are best kept refrigerated separately to maintain their freshness.
Freezing
While the assembled sandwich does not freeze well due to the fresh lettuce and tomato, you can freeze cooked bacon if planned ahead. Wrap it tightly and store in a freezer bag for up to a month, making it quick to pull out and use in future BLTs with Homemade Garlic Aioli Recipe batches.
Reheating
Reheat bacon gently in a skillet or oven to keep it crispy, and toast bread fresh if needed. Avoid reheating the aioli; instead, give it a quick stir and add it fresh to your sandwich to maintain that zesty, creamy texture.
FAQs
Can I use a different type of bread for this BLTs with Homemade Garlic Aioli Recipe?
Absolutely! Feel free to experiment with whole grain, ciabatta, or even a classic white sandwich loaf. The key is to toast it well to add structure and prevent sogginess.
Is there a way to make the garlic aioli dairy-free?
Yes, simply use a vegan mayonnaise to replace regular mayo and make sure your Dijon mustard is dairy-free. The rest of the ingredients are naturally dairy-free too, keeping that bold garlic flavor intact.
How long does the garlic aioli last?
When stored in an airtight container in the fridge, homemade garlic aioli will stay fresh for about 3 to 5 days. Always smell and taste before using if it’s been stored for longer.
Can I add other veggies to the BLT?
For sure! Add slices of avocado, cucumbers, or even roasted red peppers for extra flavor and texture layers. Just keep in mind the classic BLT charm comes from its simplicity.
What if I don’t have fresh garlic for the aioli?
Fresh garlic really makes a difference, but if you’re in a pinch, a small amount of garlic powder can work. Just use it sparingly, as it’s more concentrated and won’t provide the same vibrant punch.
Final Thoughts
This BLTs with Homemade Garlic Aioli Recipe is one of those dishes that feels like a warm hug on a plate—comforting, delicious, and surprisingly easy to make. Once you try the garlicky aioli with the crispy bacon and fresh veggies, you might never look at a regular BLT the same way again. So get cooking and savor every bite—you won’t regret it!
Print
BLTs with Homemade Garlic Aioli Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
This classic BLT sandwich recipe features crispy bacon, fresh lettuce, and ripe tomato slices, elevated with a creamy homemade garlic aioli. The garlic aioli adds a flavorful twist to the traditional BLT, making it perfect for a quick lunch or casual dinner. With simple ingredients and straightforward preparation, this recipe yields four delicious sandwiches packed with bold, savory flavors.
Ingredients
For the sandwiches:
- 8 slices of bacon
- 4 slices of bread (sourdough, whole wheat, or your favorite type)
- 1 large tomato, sliced
- 1 cup fresh lettuce (romaine or iceberg)
- Salt and pepper, to taste
For the garlic aioli:
- ½ cup mayonnaise
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Cook the bacon: Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 4-5 minutes per side. Once cooked, remove the bacon and transfer it to a paper towel-lined plate to drain excess grease.
- Toast the bread: While the bacon is cooking, toast the bread slices until they are golden brown. You can use a toaster or toast the bread in a skillet on the stovetop for added flavor.
- Make the garlic aioli: In a small bowl, whisk together the mayonnaise, olive oil, minced garlic, lemon juice, Dijon mustard, salt, and pepper. Whisk until the mixture is smooth and fully combined. Taste and adjust the seasoning to your preference.
- Assemble the BLTs: Spread a generous amount of garlic aioli on one side of each toasted bread slice. On one slice, layer the crispy bacon, fresh lettuce, and tomato slices. Season the tomato lightly with salt and pepper. Top with the second slice of bread, aioli side down.
- Serve: Cut each sandwich in half for easier eating. Serve immediately while the bacon is still warm. You can also wrap the sandwiches in parchment paper to make them portable for lunches on the go.
Notes
- Use thick-cut bacon for extra crispy texture and richer flavor.
- If you prefer a lighter version, swap mayonnaise with Greek yogurt in the aioli.
- For added crunch, consider adding a few slices of avocado or crispy onions.
- Leftover garlic aioli can be stored in an airtight container in the refrigerator for up to 3 days.
- Make sure to pat the bacon dry on paper towels to remove excess grease and prevent soggy sandwiches.
