If you’re craving a dessert that’s as fun to look at as it is to eat, this Brownie Fruit Pizza Recipe is an absolute winner. Imagine a rich, fudgy brownie base crowned with a fluffy cloud of whipped cream and topped with vibrant, fresh fruit bursts—all finished with a drizzle of luscious chocolate sauce. It’s a dazzling mix of textures and flavors that’s perfect for sharing with friends, making it a standout dessert that’s both impressive and easy to pull together.
Ingredients You’ll Need
Gathering simple yet delightful ingredients is the first step to making this irresistible treat. Each element plays a vital role—whether it’s the rich brownie foundation, the light whipped cream layer, or the fresh fruits that add color and a burst of natural sweetness.
- Brownie mix, 18.3 oz: The base of our dessert, providing that classic chocolatey richness with minimal effort.
- Large eggs, 2: Essential for binding the brownie batter and helping it rise perfectly.
- Unsalted butter, 1/2 cup melted: Adds moisture and a tender crumb to the brownie crust.
- Fresh strawberries, 1 cup sliced: Brings a juicy sweetness and bright red color that makes the pizza pop.
- Fresh blueberries, 1 cup: Tiny bursts of flavor that complement the strawberries and add texture.
- Medium kiwi, peeled and sliced: Offers a tangy twist and vibrant green hue for contrast.
- Whipped cream, 1 cup: Provides a creamy, airy layer that balances the dense brownie.
- Chocolate sauce, 1/4 cup for drizzling: Adds a decadent finishing touch that ties all the flavors together.
How to Make Brownie Fruit Pizza Recipe
Step 1: Prepare the Oven and Pan
Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and greasing a pizza pan or baking dish. This ensures the brownie base won’t stick and will come out perfectly shaped, setting the stage for your fruit creation.
Step 2: Mix Your Brownie Batter
In a spacious mixing bowl, combine the boxed brownie mix, eggs, and melted butter. Stir these until well blended, forming a smooth batter. This step is straightforward but crucial for achieving that classic fudgy texture we all love.
Step 3: Bake the Brownie Base
Pour the batter evenly into your prepared pan and spread it out gently. Pop it into the oven and bake for 20-25 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. This brownie crust serves as the delicious foundation for the whole dessert.
Step 4: Cool and Whip
Once baked, transfer the pan to a wire rack and let the brownie cool completely. Cooling is key because you want the whipped cream to stay light without melting away. Then, spread a generous layer of whipped cream over the cooled brownie base—this creates the creamy ‘sauce’ layer of your dessert pizza.
Step 5: Artfully Arrange Fresh Fruit
Now comes the fun part: decorating your brownie pizza. Arrange the sliced strawberries, blueberries, and kiwi in beautiful patterns over the whipped cream. Not only does this add a pop of stunning color, but the fresh fruit also lends a refreshing contrast against the rich brownie.
Step 6: Drizzle and Serve
Finally, drizzle the chocolate sauce over the fruit to add that extra layer of indulgence. This drizzle makes the dessert look professional and adds a taste harmony that’s simply irresistible.
How to Serve Brownie Fruit Pizza Recipe
Garnishes
For an extra wow factor, consider sprinkling some chopped nuts or a light dusting of powdered sugar over the top. Fresh mint leaves can also add beautiful color and a hint of freshness that pairs beautifully with the fruit.
Side Dishes
This dessert shines on its own, but feel free to serve alongside a scoop of vanilla ice cream or a cup of freshly brewed coffee to balance the sweet with warmth or creaminess.
Creative Ways to Present
Try slicing your brownie fruit pizza into wedges and arranging them on a rustic wooden board for a casual gathering, or use a cake stand for an elevated party centerpiece. You can even prepare individual mini brownie pizzas with cookie cutters for a fun twist at kids’ parties.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the brownie fruit pizza in an airtight container in the refrigerator. The whipped cream and fresh fruit mean it’s best enjoyed within 1-2 days to maintain freshness and texture.
Freezing
Since fresh fruit and whipped cream don’t freeze well, it’s best not to freeze the entire assembled pizza. However, you can freeze leftover brownie pieces before adding the toppings for future use. Just thaw them before assembling.
Reheating
Because of the whipped cream topping, reheating is not recommended. Instead, enjoy the brownie base cold or at room temperature, and add fresh whipped cream and fruit when ready to serve again.
FAQs
Can I use homemade brownies instead of boxed mix?
Absolutely! If you prefer, you can bake your favorite homemade brownies. Just make sure to prepare a flat, even layer in a pizza pan to mimic the pizza shape for your Brownie Fruit Pizza Recipe.
What other fruits can I use on this pizza?
Feel free to get creative! Raspberries, blackberries, mango slices, or even pomegranate seeds can add unique flavors and make your fruit pizza visually stunning.
Can I make the whipped cream from scratch?
Yes, homemade whipped cream is a fantastic option. It’s usually fresher and less sweet than store-bought versions, allowing you to control the sweetness and creaminess of your dessert.
Is this dessert suitable for kids?
Definitely! Kids love the combination of brownie and fruit, and assembling the pizza can be a fun activity to do together. Just watch the chocolate sauce drizzle for a little less mess.
How do I keep the fruit from making the whipped cream soggy?
To prevent sogginess, make sure the brownie is completely cool before spreading whipped cream and adding fruit. Also, serve the pizza soon after assembling to enjoy the freshest texture.
Final Thoughts
I can’t recommend this Brownie Fruit Pizza Recipe enough for a dessert that feels both indulgent and light. It’s perfect for any occasion when you want to wow your guests or treat yourself to something special. Give it a try and watch how the combination of brownie, cream, and fresh fruit instantly becomes a new favorite!
Print
Brownie Fruit Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Brownie Fruit Pizza combines a rich, fudgy brownie base with fresh, vibrant fruits and whipped cream for a delightful dessert that’s perfect for sharing. Baked to perfection and topped with strawberries, blueberries, kiwi, and a drizzle of chocolate sauce, this recipe offers a luscious balance of flavors and textures that will impress your guests and satisfy your sweet tooth.
Ingredients
Brownie Base
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
Toppings
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 medium kiwi, peeled and sliced
- 1 cup whipped cream (store-bought or homemade)
- 1/4 cup chocolate sauce (for drizzling)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a pizza pan or baking dish thoroughly to ensure the brownie does not stick during baking.
- Mix Brownie Batter: In a mixing bowl, combine the brownie mix, eggs, and melted butter. Stir well until the mixture is smooth and thoroughly blended, ensuring no lumps remain.
- Bake the Brownie Base: Pour the brownie batter into the prepared pan, spreading it into an even layer. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean, indicating the brownies are fully cooked.
- Cool the Brownie: Remove the brownie from the oven and place the pan on a wire rack. Allow it to cool completely to room temperature, which is crucial for the whipped cream to hold without melting.
- Spread Whipped Cream: Once the brownie base is cool, evenly spread 1 cup of whipped cream over the surface, creating a smooth layer for the fruit topping.
- Add Fresh Fruits: Arrange the sliced strawberries, blueberries, and kiwi artfully over the whipped cream. This adds a fresh and colorful contrast to the rich brownie base.
- Drizzle Chocolate Sauce: Finish by drizzling 1/4 cup of chocolate sauce over the top of the fruit-topped pizza to add extra sweetness and a decorative touch before serving.
Notes
- Allow the brownie to cool completely before adding whipped cream to prevent it from melting.
- Use fresh, ripe fruits for the best flavor and presentation.
- Store leftovers in the refrigerator, covered, for up to 2 days.
- You can customize the fruit toppings based on seasonal availability or personal preference.
- If desired, homemade whipped cream can be made by whipping heavy cream with sugar until stiff peaks form.
