If you’re craving a dessert that feels like a slice of pure joy, this Million Dollar Pie Recipe is exactly what you need. Packed with tropical pineapple, creamy sweetened condensed milk, crunchy nuts, and a luscious whipped topping, it strikes the perfect balance between creamy sweetness and delightful texture. Every bite delivers a refreshing, melt-in-your-mouth experience that’s irresistible and perfect for any occasion. Whether you’re making it for a special celebration or just because you deserve a treat, this pie truly lives up to its glamorous name.
Ingredients You’ll Need
The magic of this Million Dollar Pie Recipe lies in its simple yet wonderful ingredients that each play a crucial role. From the buttery graham cracker crust that provides the ideal crunch to the sweet and tangy pineapple filling, every element works harmoniously to create a dessert you’ll want to enjoy again and again.
- Graham cracker crumbs: The foundation for a perfectly crunchy and buttery crust.
- Sugar: Adds just the right amount of sweetness to the crust.
- Melted unsalted butter: Binds the crust ingredients and gives it a rich flavor.
- Sweetened condensed milk: Creates a creamy, sweet base for the filling that’s incredibly smooth.
- Crushed pineapple (drained): Brings a fresh, tropical tang and juicy sweetness.
- Shredded sweetened coconut: Adds a chewy texture and subtle nuttiness.
- Chopped pecans or walnuts: Provides a satisfying crunch and warmth.
- Maraschino cherries (optional): Offers bursts of color and a hint of fruity charm.
- Fresh lemon juice: Balances the sweetness with a bright, zesty note.
- Whipped topping (e.g., Cool Whip): Lightens the filling, making it fluffy and airy.
- Whipped cream, chopped pecans, maraschino cherries, toasted coconut (optional garnishes): Perfect finishing touches to elevate the presentation and flavor.
How to Make Million Dollar Pie Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs, sugar, and melted unsalted butter until everything is well combined. Press this mixture firmly into a 9-inch pie pan to create an even and sturdy crust layer. You can chill it for 30 minutes if you want a no-bake crust or opt to bake it at 350°F (175°C) for 8 to 10 minutes, then let it cool completely—both methods work beautifully!
Step 2: Make the Filling
In a large bowl, combine the sweetened condensed milk, drained crushed pineapple, shredded coconut, chopped nuts, and if you like, maraschino cherries. Stir in the fresh lemon juice to add a bright zing that perfectly balances the sweet elements. Next, gently fold in the whipped topping until the filling becomes smooth and airy—this step ensures a light and creamy texture everyone will love.
Step 3: Assemble the Pie
Carefully spread the luscious filling over the prepared crust, smoothing it into an even layer. This step is as satisfying as it is simple—the vibrant filling contrasting with the golden crust is a hint of the deliciousness to come!
Step 4: Chill and Garnish
Cover your pie and refrigerate it for at least four hours or ideally overnight, allowing the flavors to meld and the filling to set perfectly. Before serving, garnish the pie generously with whipped cream, chopped pecans, maraschino cherries, and a sprinkle of toasted coconut if you want to add that extra wow factor.
How to Serve Million Dollar Pie Recipe
Garnishes
Adding a dollop of whipped cream atop each slice is always a crowd-pleaser and enhances the creamy texture. Sprinkle some chopped nuts or toasted coconut for a little crunch and visual appeal. Maraschino cherries add a classic pop of color, turning every slice into a dessert masterpiece.
Side Dishes
This pie pairs wonderfully with fresh fruit like sliced strawberries or blueberries to lighten the richness. A simple cup of coffee or an herbal tea can also complement the sweetness, creating a cozy and delightful dessert experience.
Creative Ways to Present
Serve the Million Dollar Pie Recipe in elegant glass dishes for a touch of sophistication, or plate individual slices with a drizzle of pineapple syrup or a sprinkle of extra toasted coconut. For a festive twist, you can even turn it into mini parfaits layering the filling with crushed graham crackers and whipped cream in dessert glasses.
Make Ahead and Storage
Storing Leftovers
Leftover Million Dollar Pie should be covered tightly and stored in the refrigerator. It will stay fresh and delicious for up to three days, so you can enjoy a second helping without any loss in flavor or texture.
Freezing
This pie can be frozen, but be sure to wrap it well in plastic wrap and aluminum foil to prevent freezer burn. For best results, freeze for up to one month. Thaw it overnight in the fridge before serving to maintain its creamy, luscious consistency.
Reheating
Since this is a chilled no-bake pie, it’s best served cold. Avoid reheating; instead, let the thawed pie come to fridge temperature, or enjoy it straight from the refrigerator for the best flavor and texture experience.
FAQs
Can I use a different type of nut in the Million Dollar Pie Recipe?
Absolutely! While pecans and walnuts are traditional choices, you can substitute almonds, cashews, or any nut you prefer. Just make sure to chop them finely for even texture throughout the pie.
Is it necessary to drain the crushed pineapple?
Yes, draining the pineapple is essential to avoid making the pie too watery. You want the pineapple’s flavor without adding excess liquid that could affect the filling’s consistency.
Can I make this pie sugar-free?
While this recipe relies on sweetened ingredients, you can experiment by using sugar-free substitutes for pineapple, coconut, and whipped topping. Keep in mind this might slightly alter the texture and sweetness, but it can be a good option if you’re looking to reduce sugar.
How long does the pie need to chill before serving?
For the best results, chill the pie for at least four hours or overnight. This allows the filling to set properly and the flavors to meld beautifully, making every slice more delicious.
Can I make the crust gluten-free?
Definitely! You can use gluten-free graham cracker crumbs to make this pie suitable for gluten sensitivities. Just ensure the other ingredients you use are also gluten-free.
Final Thoughts
This Million Dollar Pie Recipe is a shining star of any dessert table—easy to prepare but wonderfully impressive in taste and presentation. It’s the perfect treat to share with friends and family, guaranteeing smiles and requests for seconds. Go ahead and whip one up today; you’ll soon understand why it’s called Million Dollar Pie!
Print
Million Dollar Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes (if baking crust)
- Total Time: 4 hours 30 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Million Dollar Pie is a no-bake dessert featuring a creamy pineapple and coconut filling combined with a buttery graham cracker crust. This refreshing, easy-to-make pie is perfect for summer gatherings or anytime you want a sweet treat that requires minimal baking and maximum flavor.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- â…“ cup sugar
- 6 tbsp melted unsalted butter
Filling
- 1 can (14 oz) sweetened condensed milk
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded sweetened coconut
- ½ cup chopped pecans or walnuts
- ½ cup maraschino cherries, chopped (optional)
- 3 tbsp fresh lemon juice
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
Garnish
- Whipped cream
- Chopped pecans
- Maraschino cherries
- Toasted coconut (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted unsalted butter until the mixture is well blended and resembles wet sand.
- Press the Crust: Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form an even crust layer.
- Set the Crust: Choose either to chill the crust in the refrigerator for 30 minutes to set it as a no-bake crust, or bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes until lightly golden. Let it cool completely before adding the filling.
- Make the Filling: In a large bowl, combine sweetened condensed milk, drained crushed pineapple, shredded coconut, chopped nuts, and chopped maraschino cherries if using. Stir in fresh lemon juice, then gently fold in the whipped topping until the mixture becomes smooth and creamy.
- Assemble the Pie: Spread the filling evenly over the prepared crust, smoothing the top with a spatula.
- Garnish the Pie: Decorate the top with whipped cream, additional chopped pecans, maraschino cherries, and toasted coconut if desired for extra texture and visual appeal.
- Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours or overnight to allow the filling to set properly and flavors to meld.
- Serve: Serve chilled. Optionally garnish each slice with a dollop of whipped cream before serving for added indulgence.
Notes
- For a quicker option, use the no-bake crust method by chilling the crust for 30 minutes instead of baking.
- To toast coconut, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden brown.
- Cherries are optional but add a festive touch and extra sweetness.
- Use either pecans or walnuts based on preference; both work well.
- This pie should be kept refrigerated and consumed within 3 days for best freshness.
