If you’re craving a fun and flavorful twist on a classic favorite, this Chicken Cordon Bleu Stromboli Recipe is exactly what you need. Imagine tender cooked chicken, savory deli ham, and melty Swiss cheese all wrapped up in soft yet crispy pizza dough, finished with a subtle kick of Dijon mustard and a perfect blend of Italian spices. This dish delivers comforting, hearty bites that are as visually appealing as they are delicious, making it a guaranteed crowd-pleaser for family dinners or casual get-togethers.
Ingredients You’ll Need
Gathering simple ingredients is the first step toward creating this mouthwatering Chicken Cordon Bleu Stromboli Recipe. Each element plays a key role, from the creamy tang of Dijon mustard to the rich, melty Swiss cheese that brings everything together in perfect harmony.
- 1 pound pizza dough: Choose store-bought for convenience or homemade for that extra touch, providing the chewy, golden foundation of the stromboli.
- 1 tablespoon Dijon mustard: Adds a lovely tanginess that brightens up the filling and balances the richness.
- 1½ cups cooked chicken breast (sliced or shredded): The star protein that provides a tender, juicy bite in every slice.
- 4 slices deli ham: Offers a savory, smoky contrast that elevates the flavors.
- 1½ cups shredded Swiss cheese: Melts beautifully, binding ingredients together with its mild nuttiness.
- 1 egg (beaten, for egg wash): Gives the stromboli that irresistible golden crust and shine.
- 1 teaspoon garlic powder: Sprinkled on top for an aromatic punch that makes every bite pop.
- 1 teaspoon Italian seasoning: A fragrant blend that adds depth and warmth to the crust.
- 1 tablespoon grated Parmesan cheese (optional): A finishing touch for extra flavor and a hint of nuttiness.
- Flour for dusting: Keeps the dough manageable and prevents sticking during rolling.
How to Make Chicken Cordon Bleu Stromboli Recipe
Step 1: Prepare the Dough
Start by preheating your oven to 400°F (200°C) and dusting your work surface lightly with flour. Roll out the pizza dough into a roughly 10 by 14-inch rectangle, creating a perfect canvas for your delicious fillings. A well-rolled dough ensures an even bake and a satisfying chew.
Step 2: Layer the Flavors
Spread the Dijon mustard evenly over the dough, leaving about a 1-inch border around the edges to prevent filling from leaking out. Next, distribute the cooked chicken breast over the mustard in an even layer. Follow up by laying the deli ham slices on top, then sprinkle the shredded Swiss cheese generously to cover everything. This layering is what brings the classic Chicken Cordon Bleu flavors into stromboli form.
Step 3: Roll and Seal
Starting from one long side, carefully roll the dough into a tight log shape, gently tucking in the edges as you go to seal all those yummy ingredients inside. Place your rolled stromboli seam-side down on a baking sheet lined with parchment paper—this keeps it from sticking and helps with even cooking.
Step 4: Add Flavor Boost and Vent
Now for that beautiful golden finish—brush the top with the beaten egg to give it shine and crispiness. Sprinkle garlic powder, Italian seasoning, and Parmesan cheese over the top if you like. Use a sharp knife to make a few shallow slits on the top surface; this step allows steam to escape and keeps the crust from getting soggy.
Step 5: Bake to Perfection
Pop the stromboli into the preheated oven and bake for 25 to 30 minutes, or until it’s golden brown and cooked through. The aroma filling your kitchen will be utterly irresistible. Let the Stromboli cool for a few minutes before slicing to keep all the melted goodness intact.
How to Serve Chicken Cordon Bleu Stromboli Recipe
Garnishes
To elevate your serving, sprinkle fresh chopped parsley or basil over the slices for a refreshing pop of color and herbaceous brightness. A light drizzle of honey mustard or a creamy Dijon dipping sauce complements the flavors perfectly, adding an extra touch of indulgence.
Side Dishes
Pair this hearty Stromboli with simple sides like a crisp green salad tossed in vinaigrette or roasted vegetables to balance the richness. For a family-friendly meal, creamy mashed potatoes or a bowl of tomato soup also make delightful companions that round out the experience.
Creative Ways to Present
Serve the Chicken Cordon Bleu Stromboli Recipe sliced on a rustic wooden board alongside an assortment of pickles and olives for a beautiful, shareable platter at your next gathering. For an elegant touch, arrange thin lemon wedges and a sprinkle of microgreens around the slices for a visually stunning presentation.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. This helps preserve its moist fillings and crispy crust so you can savor it again without sacrificing quality.
Freezing
If you want to prep ahead, you can freeze the unbaked, rolled stromboli wrapped tightly in plastic wrap and foil for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and proceed with egg wash and seasoning before baking as usual.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10-15 minutes to regain that crisp exterior and melty inside. Avoid microwaving as it might make the dough soggy.
FAQs
Can I use mozzarella instead of Swiss cheese in this recipe?
Absolutely! Mozzarella offers a milder, creamier flavor that works wonderfully in the Chicken Cordon Bleu Stromboli Recipe, especially if you prefer a less pronounced cheese taste.
How do I prevent the stromboli from leaking during baking?
Make sure to leave a 1-inch border around the dough when spreading the filling and tuck in the edges securely while rolling. Also, placing the stromboli seam-side down on the baking sheet helps seal it better and prevent leaks.
Can I add other ingredients to the filling?
Definitely! While the traditional Chicken Cordon Bleu Stromboli Recipe keeps it simple, feel free to add sautéed mushrooms, spinach, or even a sprinkle of your favorite herbs to personalize your stromboli.
Is it okay to use pre-cooked chicken for this recipe?
Yes, using pre-cooked chicken breast is ideal and recommended. It saves time and ensures the filling is perfectly cooked without drying out during stromboli baking.
What sauces go best with this stromboli?
Honey mustard and creamy Dijon-style sauces complement the savory flavors beautifully. Marinara or a light ranch dressing are also great choices if you want something more familiar or tangy.
Final Thoughts
This Chicken Cordon Bleu Stromboli Recipe is a delightful way to bring comfort food with a gourmet touch right to your kitchen. It’s easy to make, bursting with classic flavors, and perfect for sharing with friends and family. I promise, once you try this recipe, it will become one of your go-to dishes for any occasion. So grab your apron and get ready to enjoy something truly special!
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Chicken Cordon Bleu Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Chicken Cordon Bleu Stromboli is a savory and satisfying twist on the classic chicken cordon bleu dish, featuring a rolled pizza dough stuffed with tender chicken, ham, and Swiss cheese. This easy-to-make baked stromboli offers a perfect blend of flavors wrapped in a golden crust, ideal for a hearty main course dinner.
Ingredients
Dough and Spread
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon Dijon mustard
- Flour for dusting
Filling
- 1½ cups cooked chicken breast (sliced or shredded)
- 4 slices deli ham
- 1½ cups shredded Swiss cheese
Topping and Seasoning
- 1 egg (beaten, for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the stromboli golden and delicious.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 10 by 14 inches, ensuring an even thickness for uniform baking.
- Spread Mustard: Evenly spread the Dijon mustard over the entire surface of the dough, leaving an approximate 1-inch border around the edges to prevent spillover when rolling.
- Add Fillings: Layer the cooked chicken evenly over the mustard, then place the ham slices on top, followed by spreading the shredded Swiss cheese evenly across the layers.
- Roll the Stromboli: Starting from one long edge, carefully and tightly roll the dough into a log shape, making sure to tuck in the ends as you roll to seal the filling inside.
- Prepare for Baking: Transfer the stromboli seam-side down onto a parchment-lined baking sheet to prevent sticking and keep the shape intact during baking.
- Apply Egg Wash and Season: Brush the top of the stromboli with the beaten egg for a glossy finish, then sprinkle with garlic powder, Italian seasoning, and optional grated Parmesan cheese for added flavor and color.
- Score the Top: Using a sharp knife, cut a few shallow slits across the top to create vents that allow steam to escape during baking, preventing sogginess.
- Bake: Place the stromboli in the preheated oven and bake for 25 to 30 minutes until the crust is golden brown and the filling is heated through.
- Cool and Serve: Let the stromboli cool for a few minutes after baking to allow the filling to set, then slice and serve warm with your choice of dipping sauce.
Notes
- You can use mozzarella cheese instead of Swiss cheese for a milder flavor profile.
- This stromboli pairs wonderfully with honey mustard or a creamy Dijon dipping sauce.
- For a crispier crust, consider brushing with additional egg wash halfway through baking.
- Make sure to seal the ends of the stromboli well to avoid cheese leakage during baking.
