If you have a serious sweet tooth and a love for creamy, indulgent desserts, then this Snickers Cheesecake Recipe is about to become your new best friend. It brilliantly combines the rich, velvety texture of classic baked cheesecake with the irresistible crunch and gooey delight of Snickers bars, all wrapped in a chocolatey Oreo crust. Every bite delivers a perfect harmony of sweet caramel, nutty chocolate, and luscious cream cheese, making it an unforgettable treat for any occasion. Trust me, once you make this Snickers Cheesecake Recipe, you’ll want it on your dessert rotation forever.
Ingredients You’ll Need
The ingredients in this Snickers Cheesecake Recipe are straightforward, yet each one plays a crucial role in building layers of flavor and texture. From the chocolatey Oreo crust that provides a firm base, to the creamy cream cheese filling enriched with gooey Snickers chunks, every component ensures a perfect balance of taste and richness.
- 20 Oreo cookies, finely crushed: These create a chocolatey, crunchy crust that holds the cheesecake
- 5 tablespoons unsalted butter, melted: Binds the Oreo crumbs together and adds richness to the crust
- 3 (8 oz) packages cream cheese, softened: The star ingredient for that smooth, decadent cheesecake texture
- 1 cup granulated sugar: Sweetens the filling without overpowering the other flavors
- 1 teaspoon vanilla extract: Adds warmth and depth to the creamy filling
- 3 large eggs: Help set the cheesecake, giving it structure
- 1/2 cup sour cream: Adds a slight tang and creamy consistency, balancing sweetness
- 1 tablespoon all-purpose flour: Stabilizes the filling and prevents cracks
- 1 1/2 cups chopped Snickers bars: Bursting with chocolate, caramel, and nuts to deliver signature flavor surprises
- 1/2 cup caramel sauce: For drizzling, bringing sticky sweetness on top
- 1/4 cup hot fudge sauce: Adds rich, gooey chocolate drizzle to finish
- Whipped cream and extra chopped Snickers for topping (optional): Perfect for adding a light, airy contrast and extra texture
How to Make Snickers Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Next, mix the finely crushed Oreo cookies with the melted unsalted butter until the crumbs are evenly coated and clump together when pressed. Press this mixture firmly into the bottom of a 9-inch springform pan to create a uniform crust. Bake it for 10 minutes to set the crust so it holds up under the creamy filling. Once baked, set it aside to cool completely—this step ensures that your crust has the perfect crunch and stability.
Step 2: Make the Creamy Filling
Using a large mixing bowl, beat the softened cream cheese and granulated sugar on medium speed until the mixture is ultra-smooth and creamy, which is key to a luscious cheesecake. Stir in the vanilla extract to infuse fragrant warmth. Then, beat in the eggs one at a time, making sure each is fully incorporated to keep the texture consistent. Add the sour cream and flour, and mix gently just until combined—overmixing here can add unwanted air that leads to cracks. Finally, fold in one cup of the chopped Snickers bars, distributing those delightful pockets of caramel and nuts all throughout the rich filling.
Step 3: Bake the Cheesecake
Pour the filling over your baked crust, smoothing the top with a spatula for an even layer. Place the springform pan on the center rack of your preheated oven and bake for 55 to 65 minutes until the cheesecake is mostly set but still slightly jiggly in the center. This subtle wobble will give you a creamy, melt-in-your-mouth texture once chilled. After baking, turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour—this gentle cooling helps prevent cracks and maintains a beautiful finish.
Step 4: Chill for Perfection
Remove the cheesecake from the oven and refrigerate for at least 4 hours, but preferably overnight. This chilling time is crucial—it allows the flavors to meld together and the texture to fully firm up, making slicing a breeze. You’ll find that the cheesecake gains a silky, dense consistency that beautifully complements the crunchy, sweet Snickers bits.
Step 5: Add the Finishing Touches
Before serving, drizzle your cheesecake with the luscious caramel sauce and rich hot fudge. Top it off with dollops of whipped cream and sprinkle extra chopped Snickers over the top for an irresistible visual and textural contrast. This final presentation step turns every slice into a decadent masterpiece that will wow your guests and delight your own sweet tooth.
How to Serve Snickers Cheesecake Recipe
Garnishes
Garnishing is where you can get creative and impress everyone. Besides the classic drizzle of caramel and hot fudge, a generous swirl of whipped cream adds lightness that balances the rich cheesecake. Additional chopped Snickers sprinkled on top bring extra crunch and keep that dessert-theme consistent. For an extra pop, try a pinch of sea salt or a few whole peanuts on top to highlight the nutty flavors.
Side Dishes
While this cheesecake is a dessert powerhouse on its own, pairing it with simple sides can elevate the experience. Fresh berries like raspberries or strawberries provide a bright, tart contrast that cuts through sweetness. A scoop of vanilla ice cream or a cup of strong coffee also makes a perfect companion, letting you enjoy every indulgent bite with balanced flavors.
Creative Ways to Present
Think beyond the traditional slice to wow your friends. You can serve the Snickers Cheesecake Recipe in individual mason jars layered with crumbled Snickers and whipped cream for a fun, portable option. Alternatively, make mini no-bake cheesecake cups using the same filling for parties. Even fancy plated slices with artful sauce drizzle and microgreens can turn a homemade cheesecake into a restaurant-quality dessert.
Make Ahead and Storage
Storing Leftovers
After you’ve enjoyed your Snickers Cheesecake Recipe, simply cover the cheesecake tightly with plastic wrap or store it in an airtight container and keep it refrigerated. Properly stored, it will stay fresh and creamy for up to 5 days. Pro tip: To maintain perfect slice shapes, wipe your knife clean between each cut and chill the cheesecake solid before slicing again.
Freezing
If you want to prepare ahead or save leftovers for later, cheesecake freezes wonderfully. Wrap the cake or individual slices tightly in plastic wrap and aluminum foil to prevent freezer burn, then freeze for up to 2 months. To thaw, transfer to the fridge overnight. Freezing makes it easy to enjoy this luscious dessert anytime the craving hits.
Reheating
Since cheesecake is best enjoyed cold, reheating is generally not necessary. However, if you prefer a slightly softer texture, you can let the cheesecake sit at room temperature for 20 to 30 minutes before serving. Avoid microwaving to prevent melting or texture changes.
FAQs
Can I use a different candy bar instead of Snickers?
Absolutely! While this Snickers Cheesecake Recipe shines with Snickers’ signature caramel, nougat, and peanuts, you can experiment with other bars like Milky Way, Twix, or Reese’s Pieces for unique flavor twists. Just keep similar textures and sweetness levels in mind.
Do I need a springform pan for this recipe?
Yes, a 9-inch springform pan is ideal because it allows you to easily release the cheesecake without damaging the crust or filling. If you don’t have one, you can try using a regular cake pan lined with parchment paper, but removal will be more challenging.
Why is my cheesecake cracking on top?
Cracks often happen due to over-mixing the batter, baking at too high a temperature, or cooling the cake too quickly. This Snickers Cheesecake Recipe avoids that by mixing gently, baking at a moderate 325°F, and cooling the cake slowly with the oven door cracked open before chilling.
Can I make this cheesecake dairy-free or vegan?
This recipe relies heavily on cream cheese and eggs for texture, so dairy-free or vegan substitutions might be tricky. However, you can try plant-based cream cheeses and egg replacers, though textures and flavors may vary and may require some experimentation.
What’s the best way to get clean slices of cheesecake?
For perfect slices, use a sharp knife dipped in hot water and wiped dry between each cut. Chill the cheesecake thoroughly before slicing to make cleaner cuts and avoid sticking. This technique ensures neat, attractive pieces every time.
Final Thoughts
Trust me, once you try this Snickers Cheesecake Recipe, it will become one of your go-to desserts to impress family and friends. The perfect blend of rich creaminess, crunchy candy bars, and luscious sauces makes it a joy to bake and an absolute pleasure to eat. Don’t wait for a special occasion—grab your ingredients and dive into this decadent delight soon. Your sweet tooth will thank you!
Print
Snickers Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 25 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This indulgent Snickers Cheesecake combines a rich, creamy cheesecake base with a crunchy Oreo cookie crust and generous chunks of Snickers bars. Topped with luscious caramel and hot fudge sauces along with whipped cream and extra Snickers, it’s a perfect dessert for chocolate and candy lovers.
Ingredients
Crust
- 20 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- 1 1/2 cups chopped Snickers bars, divided
Topping
- 1/2 cup caramel sauce
- 1/4 cup hot fudge sauce
- Whipped cream (optional)
- Extra chopped Snickers bars (optional)
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine the finely crushed Oreo cookies with the melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Bake for 10 minutes, then remove and let cool while preparing the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract and blend well to incorporate. Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in the sour cream and flour, mixing just until the batter is smooth to avoid overworking.
- Fold in Snickers: Gently fold 1 cup of the chopped Snickers bars into the cheesecake batter, distributing them evenly but carefully to maintain the texture.
- Assemble and bake: Pour the cream cheese mixture over the cooled Oreo crust and smooth the top with a spatula. Bake in the preheated oven for 55–65 minutes, or until the edges are set but the center slightly jiggles when gently shaken.
- Cool the cheesecake: Once baking is complete, turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour to prevent cracking. Then remove from the oven and chill in the refrigerator for at least 4 hours, preferably overnight, to allow it to fully set and develop flavors.
- Add toppings and serve: Before serving, drizzle the top with caramel sauce and hot fudge sauce. Optionally, add whipped cream and sprinkle with the remaining chopped Snickers bars for extra texture and sweetness. Slice carefully, wiping the knife between cuts for clean portions.
Notes
- For clean slices, wipe the knife between each cut to prevent sticking and crumbling.
- Use room temperature cream cheese and eggs to ensure a smooth, lump-free batter for the cheesecake.
- This cheesecake can be made a day ahead and stored covered in the refrigerator to enhance flavors and ease serving.
