If you’re craving a cozy, sweet treat that comes together in a flash, the Warm Cinnamon Crescent Twists Recipe is your new best friend in the kitchen. These golden, flaky twists deliver a perfect balance of buttery dough, cinnamon spice, and sugary glaze that will fill your home with irresistible aromas and your taste buds with joyful delight. Whether you’re serving breakfast, a snack, or an after-dinner indulgence, these twists are sure to become a favorite that everyone will keep asking for again and again.
Ingredients You’ll Need
This Warm Cinnamon Crescent Twists Recipe requires simple, everyday ingredients that combine to create a flavor-packed twist. Each one plays a crucial role in building the incredible texture and sweetness of these little golden delights.
- Pillsbury Original Crescent Rolls (1 package, 8 rolls): The foundation of this recipe, providing flaky and buttery layers that bake perfectly.
- Butter (1/4 cup, softened): Adds richness and helps create the luscious cinnamon filling.
- Light brown sugar (1/4 cup): Brings warmth and moisture to the filling, enhancing the cinnamon flavor.
- Ground cinnamon (2 teaspoons): The star spice that delivers that classic, comforting aroma and taste.
- Powdered sugar (1/2 cup): For making the glossy, sweet glaze that finishes off the twists beautifully.
- Milk (1 to 2 tablespoons): Used to thin out the glaze to just the right consistency.
- Vanilla extract (1/2 teaspoon, optional): Adds a gentle, fragrant depth to the glaze, elevating the overall flavor.
How to Make Warm Cinnamon Crescent Twists Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. This simple step ensures your cinnamon twists bake evenly without sticking, making cleanup a breeze.
Step 2: Unroll the Crescent Dough
Carefully unroll the package of crescent rolls onto your lined baking sheet. The pre-cut dough will make shaping your twists almost effortless, laying the groundwork for a perfectly flaky result.
Step 3: Prepare and Spread the Cinnamon Filling
In a small bowl, mix together the softened butter, light brown sugar, and ground cinnamon until well combined. Spread this delicious mixture evenly over each crescent roll, ensuring every bite is packed with warm cinnamon sweetness.
Step 4: Roll and Arrange for Baking
Roll each crescent tightly into a twist shape, placing them seam-side down on the baking sheet. This prevents them from unrolling in the oven and helps preserve their delightful swirly look and delightful texture.
Step 5: Bake Until Golden Brown
Pop your twists into the preheated oven and bake for 9 to 12 minutes. Keep an eye out as they turn a gorgeous golden brown, bubbling up with sweet cinnamon goodness.
Step 6: Make the Sweet Glaze
While the twists are baking, whisk together the powdered sugar, milk, and optional vanilla extract until you reach a smooth, pourable glaze. This glaze is the perfect finishing touch that takes these twists from great to unforgettable.
Step 7: Drizzle and Serve Warm
Once baked, allow the cinnamon twists to cool just slightly before generously drizzling the glaze over the top. Serving these warm is key — the glaze melts into the layers, making every bite irresistibly soft and sweet.
How to Serve Warm Cinnamon Crescent Twists Recipe
Garnishes
For an extra touch of elegance and flavor, sprinkle a pinch of extra cinnamon or a dusting of powdered sugar over the glazed twists. You can also add finely chopped nuts like pecans or walnuts for a bit of crunch that complements the soft layers beautifully.
Side Dishes
These twists pair wonderfully with a steaming cup of coffee or chai tea for an indulgent breakfast or afternoon snack. For a brunch spread, add some fresh berries or a bowl of vanilla yogurt to balance the cinnamon sweetness.
Creative Ways to Present
Try arranging the twists on a rustic wooden board with small ramekins of cream cheese or fruit preserves for dipping. You could even turn this into a shareable dessert by stacking the twists in a festive tower and decorating with fresh mint leaves or edible flowers.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, place leftover cinnamon twists in an airtight container at room temperature. They’ll stay fresh and soft for about 2 days, making for a quick and tasty snack the next day.
Freezing
If you want to prepare these twists ahead of time, freeze them after baking and glazing. Wrap each twist individually in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to 1 month.
Reheating
To enjoy your leftover or frozen Warm Cinnamon Crescent Twists Recipe, warm them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This refreshes that soft, buttery texture and helps re-melt the glaze, restoring their fresh-baked magic.
FAQs
Can I use homemade crescent dough instead of store-bought?
Absolutely! Homemade crescent dough can add a personal touch, but the store-bought kind is perfect for saving time and still yielding fantastic results.
Is it possible to make these twists dairy-free?
Definitely. Use a dairy-free butter alternative and a plant-based milk for the glaze to accommodate dairy-free diets without sacrificing flavor.
Can I add other spices to the cinnamon filling?
Yes! Feel free to experiment by adding nutmeg, cardamom, or even a pinch of ginger for an exciting twist on the classic cinnamon flavor.
How sweet are these twists?
These twists have a perfectly balanced sweetness thanks to the brown sugar filling and powdered sugar glaze, making them indulgent but not overpowering.
Are these twists suitable for breakfast or dessert?
They are incredibly versatile and make an excellent choice for either breakfast treats, brunch gatherings, or a charming dessert to end your meal on a sweet note.
Final Thoughts
There’s something truly special about the Warm Cinnamon Crescent Twists Recipe that just feels like a hug in pastry form. It’s quick, simple, and utterly delicious, making it a perfect recipe to whip up whenever you want to treat yourself or impress guests with minimal fuss. Go ahead and try making these twists — your kitchen will smell amazing, and everyone will be asking for seconds in no time!
Print
Warm Cinnamon Crescent Twists Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Warm Cinnamon Crescent Twists are a quick and delicious pastry treat made with buttery crescent rolls filled with a cinnamon sugar mixture, baked to golden perfection, and topped with a sweet vanilla glaze. Perfect for breakfast, dessert, or a cozy snack.
Ingredients
Pastry
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Unroll Dough: Carefully unroll the crescent roll dough and lay each crescent out flat on the prepared baking sheet.
- Spread Filling: In a small bowl, combine the softened butter, light brown sugar, and ground cinnamon. Spread this mixture evenly across each crescent roll piece to ensure every bite is flavorful.
- Roll and Bake: Roll each crescent roll tightly starting from the wider end, placing the rolls seam-side down on the baking sheet. Bake in the preheated oven for 9-12 minutes, or until the twists turn golden brown.
- Make Glaze: While the twists are baking, whisk together powdered sugar, milk, and vanilla extract (if using) in a small bowl until smooth and pourable. Adjust milk quantity to get the desired glaze consistency.
- Drizzle and Enjoy: Once the cinnamon twists have cooled slightly but are still warm, drizzle the glaze generously over the top. Serve immediately for the best taste and texture.
Notes
- For a stronger cinnamon flavor, you can sprinkle extra cinnamon on top before baking.
- You may add chopped nuts or raisins to the filling for added texture and flavor.
- Make sure not to overbake to keep the twists soft and flaky.
- Glaze consistency can be thickened or thinned by adjusting powdered sugar or milk respectively.
- Store leftovers in an airtight container and reheat gently before serving.
