If you’ve been searching for a warm, comforting treat that perfectly balances a tender texture with sweet, buttery cinnamon magic, you’ve just struck gold with this Cinnamon Sugar Butter Swim Biscuits Recipe. These biscuits practically swim in a luscious pool of melted butter and cinnamon sugar, creating an irresistible aroma and flavor that will have your whole kitchen buzzing with excitement. Whether you’re making them for a cozy breakfast, a brunch with friends, or a sweet snack, this recipe feels like a warm hug on a plate and is sure to become a beloved classic in your baking repertoire.
Ingredients You’ll Need
Gathering simple, accessible ingredients is what makes this Cinnamon Sugar Butter Swim Biscuits Recipe so wonderfully approachable. Each ingredient plays an important role in shaping the flavor, texture, and even the delightful golden color of these biscuits.
- 2 cups all-purpose flour: The foundation whose gluten structure gives the biscuits their tender yet sturdy crumb.
- 4 teaspoons baking powder: Your secret weapon for creating fluffy, light biscuits that rise beautifully.
- 1/2 teaspoon baking soda: Adds that extra lift and balances acidity for perfect crumb.
- 1/4 teaspoon salt: Enhances sweetness and rounds out the flavors.
- 1/2 cup unsalted butter (very cold, cubed): Vital for creating flakes and tenderness in the dough.
- 3/4 cup buttermilk (very cold): Brings moisture and tang while reacting with the leaveners for rise.
- 1/2 cup unsalted butter (melted): Coats the baking dish to keep biscuits swimming in flavor.
- 1/2 cup granulated sugar: Sweetens the syrupy topping for that perfect balance with cinnamon.
- 2 tablespoons ground cinnamon: Infuses warmth and spice, making every bite a comforting delight.
How to Make Cinnamon Sugar Butter Swim Biscuits Recipe
Step 1: Combine Dry Ingredients
Start by whisking together flour, baking powder, baking soda, and salt in a large mixing bowl. This ensures that the leavening agents are evenly distributed so your biscuits rise beautifully and have an even texture.
Step 2: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, quickly cut the butter into the flour until the mixture looks like coarse crumbs. Those visible bits of butter are what make your biscuits flaky and tender.
Step 3: Add the Buttermilk
Pour the cold buttermilk into the mixture and gently stir with a fork or spatula until just combined. The dough will appear shaggy and slightly sticky—resist overmixing as you want those biscuits to be light and airy.
Step 4: Turn Out and Pat Down
Lightly flour a clean surface and turn out the dough. Gently pat it into a rectangle about one inch thick. This shaping prepares your biscuit rounds for cutting and ensures even thickness for baking.
Step 5: Cut the Biscuits
Using a sharp biscuit cutter around 2 to 3 inches in diameter, cut out your biscuits. Press straight down and avoid twisting the cutter to keep their edges nice and sharp.
Step 6: Re-roll Scraps (Optional)
Gather leftover dough scraps carefully, pat them down again, and cut out more biscuits to avoid waste and fill your baking dish to perfection.
Step 7: Melt the Butter
Melt the 1/2 cup of unsalted butter until it’s completely liquid. This buttery pool is what the biscuits will swim in, so don’t skimp on this step.
Step 8: Combine Sugar and Cinnamon
Whisk granulated sugar together with ground cinnamon until fully blended. This mixture will sprinkle the biscuits with a sweet, spicy crunch that’s utterly addictive.
Step 9: Prepare the Baking Dish
Pour the melted butter evenly into a 9-inch square baking dish, making sure every corner has its buttery share. This layer will seep into the biscuits, keeping them moist and rich as they bake.
Step 10: Arrange the Biscuits
Nestle the biscuit rounds close together into the butter-filled dish. This snug arrangement helps them rise upwards and soak up that buttery, cinnamon-sugar goodness as they bake.
Step 11: Sprinkle with Cinnamon Sugar
Generously scatter your cinnamon sugar mix over the tops of the biscuits, coating every biscuit with a sweet crust that crisps beautifully in the oven.
Step 12: Bake
Bake your Cinnamon Sugar Butter Swim Biscuits Recipe in a 400°F oven for 20 to 25 minutes, or until they turn a glorious golden brown and are cooked through. The aroma filling your kitchen at this point is irresistible.
Step 13: Cool Slightly
Allow the biscuits to rest in the baking dish for a few minutes after baking. This rest helps the butter and sugar settle so each bite holds that creamy-sweet “swim” of flavor.
Step 14: Serve
Serve these biscuits warm, straight from the dish—because fresh, buttery cinnamon-sugar biscuits straight from the oven are simply heavenly.
How to Serve Cinnamon Sugar Butter Swim Biscuits Recipe
Garnishes
Sprinkle a dusting of powdered sugar or add a drizzle of honey or maple syrup on top just before serving to heighten the sweetness and add a glossy finish. Fresh berries or thin slices of apple also bring a burst of freshness that complements the rich cinnamon notes.
Side Dishes
Serve these biscuits alongside a hearty bowl of chili for a satisfying, sweet-and-savory combo, or pair them with a creamy butternut squash soup to balance spicy warmth with buttery sweetness. They also shine next to scrambled eggs and crispy bacon for a brunch that dazzles.
Creative Ways to Present
Try layering the biscuits with whipped cream and fresh fruit for a whimsically rustic dessert. Or turn them into mini cinnamon bun bites by swirling in some extra cinnamon sugar before baking. Wrap individual biscuits with a ribbon for delightful party favors your guests will rave about.
Make Ahead and Storage
Storing Leftovers
Place any leftover Cinnamon Sugar Butter Swim Biscuits in an airtight container at room temperature for up to two days. This keeps them soft and buttery, though they’re best enjoyed fresh for the ultimate indulgence.
Freezing
You can freeze unbaked biscuit dough by forming the biscuits and placing them on a baking sheet to freeze individually before transferring them to a freezer-safe container. Frozen biscuits will keep well for up to three months. Just thaw them overnight before baking.
Reheating
Reheat leftover biscuits gently in a warm oven at 300°F for about 10 minutes. This revives their lovely crisp edges and melty cinnamon-sugar topping without drying them out. Avoid microwaving, which can make them tough.
FAQs
Can I use regular milk instead of buttermilk?
While regular milk can work in a pinch, buttermilk adds acidity that reacts with the baking soda and powder to create lighter, fluffier biscuits with a slight tang—don’t skip it if you want the best texture and flavor!
What if I don’t have a biscuit cutter?
No problem! You can use a glass with a sharp edge or even cut the dough into squares with a knife. Just try to keep the shapes uniform for even baking.
Can I make these biscuits dairy-free?
Yes! Substitute the buttermilk with a mixture of dairy-free milk and a tablespoon of lemon juice or vinegar to mimic acidity. Use a vegan butter alternative both in the dough and for the melted butter bath.
Why do the biscuits need to be close together in the pan?
Placing them snugly helps the biscuits rise upwards rather than spreading out, creating soft sides where they touch and a tender crumb inside that’s perfect for soaking up that cinnamon sugar butter.
How can I make the cinnamon sugar topping extra crunchy?
Use a bit more sugar in your cinnamon mixture and sprinkle it generously. A quick broil for the last minute or so of baking can caramelize the sugar for an irresistible crisp topping—just watch carefully to avoid burning.
Final Thoughts
There’s something truly magical about the Cinnamon Sugar Butter Swim Biscuits Recipe—it’s a beautiful blend of simple ingredients coming together into a warm, comforting, and downright addictive treat. Whether you bake them for yourself or to wow family and friends, these biscuits bring joy in every buttery, cinnamon-sugary bite. So go ahead, dive into this recipe and let your kitchen fill with the cozy scents of deliciousness—you won’t regret it.
Print
Cinnamon Sugar Butter Swim Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Cinnamon Sugar Butter Swim Biscuits are a delightful and easy-to-make treat featuring tender, flaky biscuits drenched in melted butter and generously topped with a sweet cinnamon sugar blend. Perfect for breakfast or a cozy snack, these biscuits bake to a golden perfection, offering a warm, comforting flavor with every bite.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter, very cold and cut into small cubes
- 3/4 cup buttermilk, very cold
Topping
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt to ensure even distribution of the leavening agents and salt.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, quickly cut the butter into the flour mixture until it resembles coarse crumbs; this creates the biscuit’s flaky texture.
- Add the Buttermilk: Pour in the very cold buttermilk. Gently stir with a fork or spatula just until the dough comes together. The dough should be shaggy and slightly sticky – avoid overmixing.
- Turn Out and Pat Down: Lightly flour a clean surface and turn the dough out. Gently pat into a rectangle about 1 inch thick, which helps achieve uniform biscuit height.
- Cut the Biscuits: Use a sharp biscuit cutter (2-3 inches diameter) to cut out biscuits by pressing straight down without twisting, preserving the biscuit layers.
- Re-roll Scraps (Optional): Gather leftover dough scraps, pat them down again, and cut out more biscuits to maximize the yield.
- Melt the Butter: Melt the remaining unsalted butter in a small saucepan or microwave-safe bowl; this will be used to coat the baking dish and the biscuits.
- Combine Sugar and Cinnamon: In a small bowl, whisk together granulated sugar and ground cinnamon to create the cinnamon sugar topping.
- Prepare the Baking Dish: Pour the melted butter into a 9-inch square or similar oven-safe baking dish, tilting to coat the entire bottom to ensure the biscuits ‘swim’ in butter.
- Arrange the Biscuits: Place the biscuit rounds close together in the baking dish, so they slightly touch as they bake.
- Sprinkle with Cinnamon Sugar: Generously and evenly sprinkle the cinnamon sugar mixture over the tops of the biscuits, creating a sweet, caramelized crust as they bake.
- Bake: Bake in a preheated oven at 400°F (200°C) for 20 to 25 minutes, or until the biscuits are golden brown and cooked through, with a buttery aroma.
- Cool Slightly: Let the biscuits cool for a few minutes in the baking dish to set before serving.
- Serve: Serve the Cinnamon Sugar Butter Swim Biscuits warm directly from the baking dish for the best flavor and texture experience.
Notes
- Use very cold butter and buttermilk to ensure flaky biscuit layers.
- Avoid twisting the biscuit cutter as it can seal edges and prevent the biscuits from rising properly.
- For extra flavor, try adding a pinch of nutmeg or vanilla to the cinnamon sugar mix.
- Serve these biscuits warm with a drizzle of honey or maple syrup for added sweetness.
- Biscuits are best consumed on the day they are made but can be reheated gently to maintain softness.
