If you are craving a snack or a light meal that packs a punch of flavor and comfort, you have got to try this Baked Cream Cheese Chicken Taquitos Recipe. These crispy, golden taquitos deliver tender shredded chicken blended with creamy cheeses and a hint of spice wrapped in a perfectly toasted tortilla. Baked to perfection instead of fried, they’re healthier but still incredibly satisfying, making them an absolute favorite for parties, weeknight dinners, or anytime indulgence. Once you try these, they’ll no doubt become a beloved staple in your recipe rotation.
Ingredients You’ll Need
The charm of this Baked Cream Cheese Chicken Taquitos Recipe lies in its simple yet carefully chosen ingredients. Each one plays a crucial role, whether adding creaminess, sharpness, warmth, or that irresistible crispy texture when baked.
- 2 cups cooked chicken, shredded: A hearty, protein-packed base that soaks up all the flavors beautifully.
- 4 oz cream cheese, softened: Brings rich creaminess that melds everything together into a luscious filling.
- 1/2 cup shredded cheddar cheese: Adds sharp, tangy notes and melts perfectly to create gooey goodness.
- 1/2 cup shredded Monterey Jack cheese: Balances the cheddar with a smooth, mild flavor and excellent meltability.
- 1/4 cup salsa or diced tomatoes with green chilies: Introducing a bit of zest and subtle spice that livens up the mixture.
- 1 teaspoon garlic powder: Deepens the savory profile without overwhelming the other ingredients.
- 1/2 teaspoon cumin: Infuses warm earthiness that’s classic for Mexican-inspired dishes.
- Salt and black pepper to taste: The essential seasonings that bring out all the flavors in the right balance.
- 8–10 small flour or corn tortillas: The perfect vessel to hold the filling and crisp delightfully once baked.
- Olive oil spray (for baking): Helps achieve a golden, crunchy exterior without adding excess fat.
How to Make Baked Cream Cheese Chicken Taquitos Recipe
Step 1: Prepare Your Oven and Baking Sheet
First, preheat your oven to 425°F (220°C). This high heat is key to creating that coveted crispy texture on the taquitos. Line a baking sheet with parchment paper or lightly grease it to prevent sticking while keeping cleanup easy. Getting this ready upfront saves so much time and hassle later on.
Step 2: Mix the Filling
In a large bowl, combine your shredded chicken, softened cream cheese, shredded cheddar and Monterey Jack cheeses, salsa or diced tomatoes with green chilies, garlic powder, cumin, salt, and pepper. Mix everything together until wonderfully blended into a creamy, cheesy, flavorful filling. This step is where all the magic of the Baked Cream Cheese Chicken Taquitos Recipe happens—make sure the mixture is well combined for consistent flavor in every bite.
Step 3: Warm the Tortillas
Warm your tortillas briefly in the microwave for about 10–15 seconds. This softens them just enough to roll without cracking or tearing, which is crucial for keeping the filling securely inside during baking and eating.
Step 4: Fill and Roll Your Taquitos
Spoon about 2–3 tablespoons of your chicken-cheese filling onto each warmed tortilla. Roll them tightly but gently to ensure they hold their shape well. The snug roll is important for sealing in the delicious mixture so it doesn’t spill out while baking or enjoying.
Step 5: Arrange and Prepare for Baking
Place each taquito seam-side down on your prepared baking sheet. This little trick keeps them closed as they bake. Then lightly spray or brush the tops with olive oil. This step is essential for achieving that crispy, golden exterior that makes these taquitos irresistible.
Step 6: Bake Until Golden and Crispy
Pop your tray into the oven and bake for about 15–18 minutes. Keep an eye on them — when they turn golden brown and crisp, they’re perfectly done and ready to enjoy. This step is where the Baked Cream Cheese Chicken Taquitos Recipe really shines, delivering crunch and melty goodness without the need for frying.
Step 7: Serve Warm and Enjoy
Once out of the oven, serve your taquitos warm with your favorite dips or garnishes. The contrast of hot, crunchy taquitos paired with cool, creamy accompaniments is a pure delight.
How to Serve Baked Cream Cheese Chicken Taquitos Recipe
Garnishes
Adding fresh garnishes elevates the experience of your Baked Cream Cheese Chicken Taquitos Recipe. Think bright chopped cilantro for a fresh herbal lift, a dollop of cool sour cream to balance the spice, or a squeeze of lime juice to add a tangy kick. You can also sprinkle diced avocado or fresh salsa on top for extra layers of texture and flavor.
Side Dishes
For a full meal, pair these taquitos with light and fresh sides. A crisp green salad, Mexican rice, or refried beans complement the richness of the taquitos beautifully. You might also enjoy a bowl of black bean soup or a colorful corn and tomato salad to keep things vibrant and nutritious.
Creative Ways to Present
If you want to make your serving extra fun and inviting, try arranging the taquitos standing upright in a tall glass or in a shallow bowl for easy grabbing. You can also serve them with a trio of dipping sauces like guacamole, chipotle mayo, and salsa verde, turning your appetizer into a festive tasting experience everyone will love.
Make Ahead and Storage
Storing Leftovers
Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days. This makes them a perfect make-ahead snack or lunch option during busy weeks.
Freezing
You can freeze unbaked rolled taquitos by placing them on a baking sheet lined with parchment paper and freezing until solid, then transferring to a freezer bag. They keep well for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cook time for convenience without sacrificing crispiness.
Reheating
To reheat, simply place leftover taquitos on a baking sheet and warm in a 350°F oven until heated through and crispy again, about 10 minutes. Avoid the microwave if you want to preserve that wonderful crunch.
FAQs
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a quick and flavorful shortcut that works perfectly in this Baked Cream Cheese Chicken Taquitos Recipe. Just shred it up and you’re ready to go.
Are flour or corn tortillas better for this recipe?
You can use either, depending on your preference. Flour tortillas tend to be more pliable and easier to roll, while corn tortillas offer a more authentic taste and can get crispier. Both bake wonderfully.
Can I make these taquitos spicy?
Definitely! Add some chopped jalapeños, a dash of hot sauce to the filling, or use a spicy salsa to give your taquitos an extra kick.
Can I prepare the filling in advance?
Yes, you can make the chicken and cheese mixture ahead of time and store it in the refrigerator for up to 24 hours before assembling the taquitos. This makes the assembly process quicker and keeps flavors well melded.
What can I use if I don’t have Monterey Jack cheese?
Cheddar, mozzarella, or a mild white cheese like queso fresco can be good substitutes. Choose one that melts well to maintain that creamy texture inside the taquitos.
Final Thoughts
This Baked Cream Cheese Chicken Taquitos Recipe is a total game-changer when you want something delicious, comforting, and easy to whip up. The blend of creamy cheese, tender chicken, and crispy tortillas hits all the right notes every single time. I hope you enjoy making and sharing this recipe as much as I do — trust me, you’ll be coming back to it again and again!
Print
Baked Cream Cheese Chicken Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings (8–10 taquitos)
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Description
These Baked Cream Cheese Chicken Taquitos are a delicious and easy-to-make appetizer or meal option. Filled with a creamy mixture of shredded chicken, cheeses, salsa, and flavorful spices, then rolled in tortillas and baked to golden crisp perfection. They’re perfect served warm with sour cream, salsa, or guacamole.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup salsa or diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and black pepper to taste
Wrap
- 8–10 small flour or corn tortillas
For Baking
- Olive oil spray (for baking)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare the filling: In a large bowl, combine shredded chicken, softened cream cheese, shredded cheddar, shredded Monterey Jack, salsa, garlic powder, cumin, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Warm the tortillas: Place the tortillas in the microwave for 10–15 seconds to soften them, making them easier to roll without cracking.
- Assemble the taquitos: Spoon 2 to 3 tablespoons of the chicken mixture onto each warmed tortilla. Roll each tortilla tightly to encase the filling.
- Arrange on baking sheet: Place the rolled taquitos seam-side down on the prepared baking sheet to keep them sealed during baking. Lightly spray or brush the tops with olive oil to help achieve a golden crisp texture.
- Bake: Place the baking sheet in the oven and bake for 15 to 18 minutes, or until the taquitos are golden brown and crispy.
- Serve: Remove from the oven and serve the taquitos warm with your favorite sides like sour cream, salsa, or guacamole.
Notes
- You can use either small flour or corn tortillas depending on your preference.
- For extra crispiness, you can flip the taquitos halfway through baking and spray the other side with olive oil.
- Leftover taquitos can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer for best results.
- To make this recipe spicier, add chopped jalapeños or use a spicy salsa in the filling.
