If you’re craving a dish that beautifully balances luscious creaminess with zesty garlic and Parmesan flavors, then this Chicken Scampi with Creamy Garlic Parmesan Rice Recipe is destined to become one of your all-time favorites. It’s an irresistible union of tender, perfectly seasoned chicken scampi and rich, velvety rice that soaks up every bit of that garlicky goodness. Ready in just 30 minutes, this recipe promises a comforting yet elegant meal that feels special without requiring hours in the kitchen—making it perfect for both weeknight dinners and casual entertaining.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to nailing this recipe. Each one plays a vital role, from the tender chicken that absorbs the aromatic seasonings, to the rice that soaks up the creamy Parmesan sauce, creating a harmonious blend of flavors and textures.
- 1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces for quick, even cooking and maximum tenderness.
- 2 tbsp olive oil: Helps brown the chicken beautifully while adding a subtle fruity hint.
- 4 cloves garlic, minced: Essential for that iconic scampi flavor, offering pungency and warmth.
- 1/2 cup chicken broth: Adds depth to the scampi sauce and helps deglaze the pan to capture all the flavor bits.
- 1 cup heavy cream: Brings a luscious, velvety texture to the sauce that makes every bite indulgent.
- 1 cup grated Parmesan cheese: Provides richness and a sharp, nutty contrast that elevates the dish.
- 1 tsp Italian seasoning: A fragrant blend that infuses the chicken with warmth and herbaceous notes.
- Salt and pepper to taste: Simple but crucial for balancing and enhancing all the flavors.
- 1 cup rice (preferably jasmine or long-grain): Offers a fluffy canvas that soaks up the creamy sauce beautifully.
- 2 cups chicken broth (for rice): Used to cook the rice, adding extra flavor and moisture.
- 1 tbsp butter: Stirred into the cooked rice for a silky finish and subtle richness.
- Fresh parsley, chopped (for garnish): Adds a fresh, bright pop of color and a mild herbal note.
How to Make Chicken Scampi with Creamy Garlic Parmesan Rice Recipe
Step 1: Cook the Rice
This step sets the foundation for the creamy rice that perfectly complements the chicken scampi. Start by bringing 2 cups of chicken broth to a boil in a medium saucepan, then add your chosen rice. Reduce the heat to low, cover, and let it gently simmer for 15 to 18 minutes until tender and all the broth is absorbed. Once done, fluff it with a fork and stir in a tablespoon of butter for a silky, rich finish that makes the rice simply irresistible.
Step 2: Cook the Chicken
While the rice cooks, heat olive oil in a large skillet over medium-high heat. Season your bite-sized chicken pieces generously with salt, pepper, and Italian seasoning to infuse them with an aromatic blend of herbs. Add the chicken to the pan and cook for about 6 to 8 minutes until each piece is beautifully golden brown and thoroughly cooked. Then, set the chicken aside to make room for the sauce development in the same pan.
Step 3: Make the Scampi Sauce
Using the same skillet preserves all those tasty brown bits left behind from cooking the chicken, which is the heart of flavor here. Sauté the minced garlic for just about a minute until fragrant—this quick step releases its aromatic oils. Pour in half a cup of chicken broth and bring it to a simmer, scraping the bottom of the pan to lift all those delicious browned bits. Next, stir in heavy cream and Parmesan cheese, letting the sauce bubble gently for 3 to 4 minutes until it thickens into a luscious, creamy dream.
Step 4: Combine Chicken and Sauce
Return the cooked chicken pieces to your skillet and toss them gently in the sauce. Let everything mingle over medium heat for an additional couple of minutes so each piece is fully coated in that irresistible garlicky, cheesy goodness. This step ensures the chicken stays moist and flavors are beautifully married.
Step 5: Serve Chicken Scampi with Creamy Garlic Parmesan Rice Recipe
Plate a generous scoop of the rich, creamy garlic Parmesan rice as a base, then crown it with the golden chicken scampi. Don’t hesitate to drizzle any extra sauce over the top for maximum flavor impact. A sprinkle of fresh parsley and a little extra Parmesan cheese make it look as stunning as it tastes.
How to Serve Chicken Scampi with Creamy Garlic Parmesan Rice Recipe
Garnishes
Fresh parsley is your best friend here—it brightens the dish visually and adds a mild herbal freshness that cuts through the richness. A dash of extra Parmesan can also lend a delightful finishing touch, enhancing the savory depth.
Side Dishes
Keep sides light and simple to let the Chicken Scampi with Creamy Garlic Parmesan Rice Recipe shine. A crisp green salad with lemon vinaigrette or some steamed asparagus offers a fresh counterpoint. Roasted vegetables or sautéed spinach also work beautifully alongside, adding both texture and vibrant color.
Creative Ways to Present
For a dinner party, consider serving the rice in shallow bowls topped with the chicken portion and garnished with parsley and a twist of lemon zest. You can also plate the chicken and rice side by side on a large platter for a family-style presentation that invites sharing and conversation.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The creamy sauce holds up well, and the chicken stays juicy, so you’ll enjoy nearly the same delightful flavors the next day.
Freezing
This dish isn’t the best freezer candidate because the cream sauce can sometimes separate when thawed, but if needed, freeze the rice and chicken separately in airtight containers for up to one month. Thaw overnight in the fridge before reheating.
Reheating
For the best texture and flavor, reheat leftovers gently on the stovetop over low heat, stirring occasionally. Add a splash of chicken broth or cream if the sauce has thickened too much, helping to restore its creamy consistency.
FAQs
Can I use a different type of rice for this recipe?
Absolutely! While jasmine or long-grain rice works best for its fluffy texture, you can also try basmati or even arborio rice if you’re aiming for an even creamier feel. Just adjust the cooking time and liquid as needed.
Is it possible to make this recipe dairy-free?
Yes, you can swap out the heavy cream for coconut cream or a dairy-free alternative and use a vegan Parmesan substitute. The dish will have a slightly different flavor profile but remain deliciously creamy.
Can I use shrimp instead of chicken for the scampi?
Definitely! Shrimp pairs perfectly with the scampi sauce, and you can follow the same steps, just reducing the cooking time for the shrimp so they stay tender and juicy.
How can I make the sauce thicker?
If you prefer a thicker sauce, simmer it a few minutes longer to reduce it further, or add a small slurry of cornstarch mixed with cold water for extra thickening without altering the flavor.
What wine pairs well with Chicken Scampi with Creamy Garlic Parmesan Rice Recipe?
A crisp white wine like Pinot Grigio or Sauvignon Blanc pairs wonderfully, complementing the garlic and rich Parmesan flavors while refreshing your palate.
Final Thoughts
Trust me, once you try this Chicken Scampi with Creamy Garlic Parmesan Rice Recipe, it will easily become a go-to for cozy dinners and a guaranteed crowd-pleaser. It blends simplicity with rich, comforting flavors in a way that feels both special and satisfying. So, grab those ingredients, get cooking, and enjoy every creamy, garlicky bite!
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Chicken Scampi with Creamy Garlic Parmesan Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Chicken Scampi with Creamy Garlic Parmesan Rice is a comforting and flavorful dish featuring tender, seasoned chicken cooked in a rich garlic-parmesan cream sauce, served atop buttery, perfectly cooked jasmine rice. Ready in just 30 minutes, it’s a delicious weeknight meal that combines classic Italian flavors with creamy, savory goodness.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Scampi Sauce
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Creamy Garlic Parmesan Rice
- 1 cup rice (preferably jasmine or long-grain)
- 2 cups chicken broth
- 1 tbsp butter
Garnish
- Fresh parsley, chopped
- Additional Parmesan cheese (optional)
Instructions
- Cook the Rice: In a medium saucepan, bring 2 cups of chicken broth to a boil. Add the rice, reduce heat to low, cover, and cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat, fluff with a fork, stir in 1 tbsp butter, and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning, then cook for 6-8 minutes until browned and cooked through. Remove from skillet and set aside.
- Make the Scampi Sauce: In the same skillet, sauté minced garlic for 1 minute until fragrant. Add 1/2 cup chicken broth, bring to a simmer for 2-3 minutes, scraping up any browned bits from the pan. Stir in heavy cream and Parmesan cheese, and continue simmering for 3-4 minutes until the sauce thickens.
- Combine: Return the cooked chicken to the skillet and toss in the sauce, cooking for an additional 2 minutes to coat the chicken fully in the creamy sauce.
- Serve: Plate the creamy garlic Parmesan rice, top with the chicken scampi, drizzle with extra sauce, and garnish with chopped fresh parsley and additional Parmesan cheese if desired.
Notes
- You can substitute jasmine rice with long-grain or basmati rice if preferred.
- For a lighter option, use half-and-half instead of heavy cream, but the sauce will be less rich.
- Make sure not to overcook the rice to maintain a fluffy texture.
- Freshly minced garlic adds the best flavor but garlic powder can be used if pressed for time.
- Garnish with lemon zest or a squeeze of lemon juice for a fresh contrast if desired.
