If you’re dreaming of a dessert that perfectly blends the chewy goodness of a classic chocolate chip cookie and the comforting charm of a pie, you’ve found your new favorite: the Chocolate Chip Cookie Pie Recipe. This delightful treat is rich, gooey, and packed full of melty chocolate chips, all nestled in a buttery, flaky crust that makes every bite utterly irresistible. Whether it’s for a family gathering, a cozy night in, or just a sweet reward, this chocolate chip cookie pie is a true crowd-pleaser that brings joy and nostalgia to the table.
Ingredients You’ll Need
Gathering the right ingredients is surprisingly simple, yet each one plays a crucial role in creating the magic of this Chocolate Chip Cookie Pie Recipe. From the smooth richness of softened butter to the sweet punch of brown sugar and the star of the show, semisweet chocolate chips, every component adds its own flavor, texture, and color to the final masterpiece.
- 1 unbaked 9-inch pie crust: Your buttery, flaky base that holds everything together beautifully.
- 2 large eggs: These add structure and a tender crumb to the cookie filling.
- 1/2 cup all-purpose flour: Provides the essential foundation for that perfect cookie texture.
- 1/2 cup granulated sugar: Adds balanced sweetness and helps with the crisp edges.
- 1/2 cup packed brown sugar: Brings moisture, caramel notes, and chewiness to the filling.
- 3/4 cup unsalted butter (softened): Ensures richness and a melt-in-your-mouth feel.
- 1 cup semisweet chocolate chips: The classic chocolate bursts that make every bite indulgent.
- 1 cup chopped walnuts (optional): Adds a delightful crunch and earthy flavor, but feel free to skip if you prefer nut-free.
- 1 teaspoon vanilla extract: Elevates the overall flavor with its warm, sweet aroma.
- 1/4 teaspoon salt: Enhances and balances the sweetness perfectly.
How to Make Chocolate Chip Cookie Pie Recipe
Step 1: Preheat and prepare
Start by preheating your oven to 325°F (163°C). This lower temperature ensures the cookie pie cooks evenly without burning the edges, giving it that perfect golden-brown top and gooey center.
Step 2: Mix the eggs
In a large bowl, beat the two eggs until they become foamy. This first step introduces air that helps lightness in the filling’s texture, making the dessert less dense but chewy in all the right ways.
Step 3: Combine dry ingredients
Add the all-purpose flour, granulated sugar, and brown sugar to the eggs, stirring well to blend. The combination of sugars and flour is key to achieving the classic cookie pie flavor and texture. The brown sugar adds moisture and depth, while the granulated sugar gives a nice crispness around the edges.
Step 4: Incorporate butter and vanilla
Next, stir in the softened unsalted butter, vanilla extract, and salt until the mixture is smooth and fully combined. The butter’s creaminess is foundational to that melt-in-your-mouth sensation, while vanilla highlights the chocolate and sweet notes beautifully.
Step 5: Add chocolate chips and nuts
Gently fold in the semisweet chocolate chips and chopped walnuts if you’re using them. These ingredients provide texture contrast — the chocolate chips melt into sweet pockets, and the walnuts offer a satisfying crunch.
Step 6: Pour and bake
Pour the cookie dough mixture into the unbaked pie crust and spread it evenly. Pop it into your preheated oven to bake for 50 to 60 minutes. Keep an eye on the pie — it’s ready when the top turns a beautiful golden brown and the center is set but still a little soft for that perfect gooey core.
Step 7: Cool and slice
Once baked, allow the pie to cool slightly before slicing. This resting period helps the pie set more firmly, making slices cleaner and easier to serve. You can enjoy it warm for that melty, luscious experience or chilled.
How to Serve Chocolate Chip Cookie Pie Recipe
Garnishes
This dessert is scrumptious on its own, but a scoop of vanilla ice cream is a classic companion that adds a cool, creamy contrast to the warm, sweet cookie pie. A drizzle of caramel or a sprinkle of flaky sea salt can also heighten the flavor experience.
Side Dishes
The beauty of this Chocolate Chip Cookie Pie Recipe is that it really shines as the star dessert without needing much else. However, if you want to round out your meal, fresh berries or a light fruit salad add just the right amount of brightness and freshness to balance the richness.
Creative Ways to Present
Try serving individual slices with a dusting of powdered sugar or alongside espresso for a lovely coffee and dessert pairing. You can also cut pieces into smaller bite-size bars for parties or a fun dessert buffet—perfect for sharing the cookie pie love with friends and family.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pie tightly with plastic wrap or store it in an airtight container at room temperature for up to two days. This keeps the crust crisp and the filling happily chewy. For longer storage, refrigeration is a good option but may firm up the texture slightly.
Freezing
If you want to save some for later, the pie freezes beautifully. Wrap it securely in plastic wrap and then aluminum foil before placing it in the freezer. It will keep well for up to two months. Thaw overnight in the fridge and warm slightly before serving for best flavor and texture.
Reheating
To enjoy your leftover Chocolate Chip Cookie Pie Recipe warm, reheat slices in a low oven (around 300°F or 150°C) for 10 to 15 minutes or until heated through. Avoid the microwave to keep the crust flaky and the chocolate chips perfectly melty.
FAQs
Can I use a homemade pie crust for this cookie pie?
Absolutely! A homemade pie crust adds a personal touch and can be tailored to your preference, whether you like it flaky, buttery, or even a graham cracker crust for a twist.
Is it possible to make this pie nut-free?
Yes, you can simply leave out the walnuts or substitute them with a nut-free crunch like toasted oats or seeds, depending on your dietary needs and taste preferences.
Can I use dark chocolate chips instead of semisweet?
Definitely! Dark chocolate chips will give the pie a richer and slightly more intense chocolate flavor, which pairs wonderfully with the sweet cookie base.
How do I know when the Chocolate Chip Cookie Pie is done baking?
Look for a golden brown top and an almost set center that still has a little jiggle. The edges might be firmer while the middle stays soft and gooey — that’s exactly what you want!
What’s the best way to serve leftover pie?
Leftovers are delicious chilled or gently reheated. A scoop of ice cream on the side can revive the warm, melty feeling and make each bite taste like freshly baked.
Final Thoughts
I can’t recommend this Chocolate Chip Cookie Pie Recipe enough for anyone who loves the classic comfort of chocolate chip cookies with the unexpected delight of pie. It’s easy to make, generously satisfying, and perfect for any occasion that calls for a little sweetness and joy. Give it a try and watch it disappear slice by slice – trust me, your taste buds will thank you!
Print
Chocolate Chip Cookie Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delicious Chocolate Chip Cookie Pie combines the best of two classic desserts—cookie and pie—into one irresistible treat. Featuring a buttery pie crust filled with a rich, chocolate-studded cookie dough, this dessert offers a perfectly golden top with a soft, gooey center. It’s easy to prepare and makes an excellent sweet conclusion to any meal, especially when served warm with vanilla ice cream.
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup unsalted butter (softened)
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it is at the right temperature for even baking.
- Beat Eggs: In a large bowl, beat the 2 large eggs until foamy to help create a light texture in the cookie pie filling.
- Mix Dry Ingredients: Add the 1/2 cup all-purpose flour, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar to the eggs and mix well until combined.
- Add Butter and Flavorings: Stir in the 3/4 cup softened unsalted butter, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until fully incorporated, forming a smooth dough.
- Fold in Chocolate Chips and Nuts: Gently fold in 1 cup semisweet chocolate chips and 1 cup chopped walnuts if using, ensuring even distribution without overmixing.
- Fill Pie Crust: Pour the prepared mixture into the unbaked 9-inch pie crust and spread it evenly to the edges.
- Bake: Place the pie on the center rack of the preheated oven and bake for 50 to 60 minutes, or until the top is golden brown and the center is set but still slightly gooey if preferred.
- Cool and Serve: Allow the pie to cool slightly before slicing to help it set. Serve warm optionally topped with a scoop of vanilla ice cream for extra indulgence.
Notes
- Walnuts can be substituted with pecans or omitted entirely for a nut-free option.
- To achieve a gooier center, slightly underbake the pie and serve it warm.
- Using softened butter is crucial to ensure smooth incorporation into the filling.
- Letting the pie cool slightly prevents it from falling apart when sliced.
