There is nothing quite like the comfort of a hearty chili bubbling away in the slow cooker. This All Day Beef Chili Recipe is pure perfection for anyone craving a rich, deeply flavored meal that requires minimal effort yet yields maximum deliciousness. With tender beef, savory spices, and a blend of beans and tomatoes that simmer for hours, every bite bursts with warmth and satisfaction. Whether you’re feeding a crowd or just want leftovers that taste better with every passing day, this chili is a game-changer.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering a handful of simple but potent ingredients is all it takes to create this irresistible chili. Each component plays a crucial role—from the ground beef for meaty heartiness, the chili powder for that vibrant kick, to the beans and tomatoes bringing texture and color that brighten every spoonful.
- 1 lb ground beef: Choose lean for less grease but plenty of savory flavor.
- 1 tsp salt: Enhances all other flavors, so don’t skip it!
- ¼ tsp pepper: Adds a gentle hint of heat that balances the chili powder.
- 3½ Tbsp chili powder: The signature spice that gives the chili its bold, smoky character.
- 2 (15-oz) cans Bush’s chili beans, undrained: Beans provide creamy texture and bulk, soaking up the spices beautifully.
- 2 (14.5-oz) cans diced tomatoes, undrained: Their natural acidity brightens the dish and keeps it juicy.
- 4 Tbsp dried minced onions: Imparts subtle sweetness and depth without chopping.
- 1 garlic clove, minced: Fresh garlic is essential for that classic chili aroma and flavor boost.
How to Make All Day Beef Chili Recipe
Step 1: Brown the Beef
Start by browning your ground beef in a large skillet over medium heat. This takes about 5 to 7 minutes. Browning the meat properly is key for developing that rich, caramelized flavor base. Once browned, drain off any excess fat to keep the chili from being greasy, then transfer the beef to your crockpot.
Step 2: Combine Ingredients
Into the crockpot with the beef, add the salt, pepper, chili powder, chili beans, diced tomatoes, dried minced onions, and minced garlic. Give everything a good stir to make sure the spices and liquids meld together beautifully with the beef. This is where the magic starts as the flavors begin to mingle.
Step 3: Slow Cook to Perfection
Cover the crockpot and set it on low. Let your All Day Beef Chili Recipe cook for 8 hours. This slow, low heat lets the flavors deepen and the beef become tender, soaking up all those vibrant spices and juices. By dinner time, you’ll have a pot full of wonderfully savory, hearty chili ready to enjoy.
How to Serve All Day Beef Chili Recipe
Garnishes
Elevate your chili with classic garnishes like a sprinkle of shredded cheddar cheese, a dollop of sour cream, or some chopped fresh green onions. These add creaminess, freshness, and texture contrasts that make every bite more exciting and satisfying. Don’t forget a few crushed tortilla chips or a drizzle of hot sauce if you want a little crunch and heat.
Side Dishes
Chili loves company, so pair it with simple sides like warm cornbread, a fresh green salad, or even fluffy rice. These sides complement the hearty stew and make your meal feel complete and balanced. Cornbread especially is a favorite because its sweetness contrasts the chili’s spice beautifully.
Creative Ways to Present
For a fun twist, serve your All Day Beef Chili Recipe in bread bowls or stuffed into baked potatoes. You can also top nachos or hot dogs with chili for a party favorite. These creative presentations turn your chili into a versatile dish perfect for casual family dinners or entertaining friends.
Make Ahead and Storage
Storing Leftovers
Leftovers of this chili store wonderfully in airtight containers in the refrigerator for up to 4 days. As the flavors meld overnight, the chili often tastes even better the next day, making it ideal for meal prep or quick lunches.
Freezing
If you want to keep your chili around longer, it freezes beautifully. Portion it into freezer-safe containers or bags, leaving room for expansion. Frozen chili will keep well for up to 3 months, allowing you to enjoy this comforting meal anytime with minimal effort.
Reheating
When reheating, warm the chili gently on the stovetop over medium heat or in the microwave in short bursts, stirring occasionally. Add a splash of water or broth if it feels too thick. This keeps the texture nice and ensures every spoonful is just as delightful as the first.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well in this All Day Beef Chili Recipe if you prefer a leaner meat, though the flavor will be slightly milder. Just brown it the same way and proceed as usual.
Do I need to soak the beans before cooking?
No need to soak when using canned chili beans. They’re already cooked and ready to go, making this recipe super simple and convenient.
Is it possible to make this chili spicier?
Definitely! You can add cayenne pepper, hot sauce, or diced jalapeños along with the other ingredients to turn up the heat to your taste.
Can I cook this chili on high instead of low?
You can, but the flavors develop best when cooked low and slow for the full 8 hours. If short on time, 4 hours on high will work, but you might miss out on some depth of flavor.
What can I use instead of dried minced onions?
If you don’t have dried minced onions, fresh chopped onions are a great substitute—about ½ cup should do. Just sauté them with the beef at the start for a lovely base.
Final Thoughts
This All Day Beef Chili Recipe has become a beloved staple in my kitchen for its incredible ease and heartwarming taste. There’s something so satisfying about coming home to a pot of chili that has simmered all day, filling your home with cozy aromas and ready to nourish your soul. I hope you have as much fun making and sharing it as I do. Give it a try—you’re going to love every spoonful!
Print
All Day Beef Chili Recipe
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
This hearty All Day Beef Chili is a comforting and flavorful dish perfect for slow cooking. Made with ground beef, chili beans, tomatoes, and a blend of spices, this chili simmers low and slow for 8 hours to develop rich, deep flavors. Ideal for a cozy family meal, it’s both simple to prepare and satisfying to enjoy.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 tsp salt
- ¼ tsp pepper
- 3½ Tbsp chili powder
- 2 (15-oz) cans Bush’s chili beans, undrained
- 2 (14.5-oz) cans diced tomatoes, undrained
- 4 Tbsp dried minced onions
- 1 garlic clove, minced
Instructions
- Brown the beef: In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked, breaking up the meat as it cooks. Drain the fat to reduce grease, then transfer the cooked beef to your crockpot.
- Add ingredients to crockpot: Stir in the salt, pepper, chili powder, chili beans with their liquid, diced tomatoes with their juice, dried minced onions, and minced garlic into the crockpot with the beef. Mix well to combine all the flavors.
- Cook low and slow: Cover the crockpot with its lid and cook on the low setting for 8 hours. This long, slow cooking time allows the flavors to deepen and the ingredients to meld together into a rich chili.
Notes
- For a thicker chili, remove the lid in the last 30 minutes of cooking to allow excess liquid to evaporate.
- Adjust chili powder to taste depending on your preferred level of spiciness.
- Serve with toppings like shredded cheese, sour cream, or chopped green onions if desired.
- This recipe is excellent for meal prep and leftovers taste even better the next day.
- You can substitute ground turkey or chicken for a leaner option.
