If you’re craving a bowl of hearty, bold, and flavor-packed chili, look no further than this Spicy Touchdown Chili Recipe. It brings together the perfect blend of ground beef, pork sausage, smoky bacon, and a medley of beans, all simmered low and slow with a tantalizing mix of spices and Rotel tomatoes with green chiles. This dish effortlessly balances heat, depth, and a touch of smoky goodness that will have everyone cheering for more.
Ingredients You’ll Need
These ingredients might seem simple at first glance, but each plays a crucial role in creating the rich texture, layered flavors, and vibrant color that define this Spicy Touchdown Chili Recipe. From the savory meats to the aromatic spices, every component works together to make every bite unforgettable.
- 1 lb ground beef: Provides a rich, meaty base with a hearty texture perfect for chili.
- 1 lb pork sausage: Adds a slightly spicy and savory layer of flavor that complements the beef.
- ¾ cup chopped cooked bacon: Brings a smoky crunch and depth to the chili.
- 2 (15-oz) cans chili beans (undrained): These beans soak up the spices and offer a creamy consistency.
- 1 (15-oz) can black beans (drained and rinsed): Adds contrast in color and a slightly firmer texture.
- 3 (10-oz) cans Rotel diced tomatoes and green chiles: Injects a tangy brightness and subtle heat essential to the dish.
- 1½ cups beef broth or beer: Creates the perfect simmering liquid, enriching the chili’s flavor.
- 3 Tbsp dried minced onion flakes: Builds savory undertones without the fuss of chopping fresh onions.
- ¼ cup chili powder: The heart of the spice blend, delivering warmth and depth.
- 2 tsp cumin: Provides an earthy, slightly smoky aroma that defines chili.
- ½ tsp garlic powder: Enhances overall flavor with a subtle garlicky punch.
- 1 tsp dried basil: Adds a surprising herbal note that complements the tomatoes.
- ¾ tsp cayenne pepper (or to taste): Kicks up the heat, giving this chili its signature spicy edge.
How to Make Spicy Touchdown Chili Recipe
Step 1: Brown the Meat
Start by heating a large skillet over medium heat. Add the ground beef and pork sausage, breaking them up as they cook. Stir occasionally until all the meat is browned and no longer pink. Once cooked, drain off any excess fat to keep your chili rich but not greasy. This foundational step builds the meaty heart everyone loves in chili.
Step 2: Assemble in the Slow Cooker
Transfer the browned beef and sausage into your slow cooker. Next, stir in the chopped cooked bacon, chili beans (undrained), black beans (rinsed), Rotel diced tomatoes with green chiles, and your choice of beef broth or beer. Sprinkle in the dried minced onion flakes, chili powder, cumin, garlic powder, dried basil, and cayenne pepper. Give everything a good stir to combine all those fantastic flavors.
Step 3: Slow Cook to Perfection
Cover the slow cooker and set it to LOW. Let this wonderful concoction simmer gently for 5 to 6 hours. This slow cooking process allows the spices to meld beautifully while tenderizing the meat and letting the beans soak up all the rich flavors. The aroma filling your kitchen is pure excitement for the meal ahead!
How to Serve Spicy Touchdown Chili Recipe
Garnishes
To elevate your serving game, gather some fresh garnishes that add texture and contrast. A dollop of sour cream or creamy Greek yogurt creates a cooling balance against the chili’s heat. Sprinkle shredded cheddar or Monterey Jack cheese for melty, savory goodness. Freshly chopped green onions or cilantro bring a burst of color and freshness. Don’t forget crunchy tortilla chips or a handful of sliced jalapeños if you’re craving even more zest!
Side Dishes
This chili shines alongside classic sides that soak up its bold flavors. Serve with warm cornbread or crusty bread to scoop up every last bite. A simple green salad dressed lightly with lemon vinaigrette refreshes the palate. For a heartier meal, consider chili over steamed rice or topped on baked potatoes for an irresistible twist on comfort food.
Creative Ways to Present
Want to impress your guests or family? Spoon the Spicy Touchdown Chili Recipe into individual bread bowls for a fun and rustic presentation. Layer it over nachos and top with cheese then bake until bubbly for a delicious game-day treat. Or serve it beside crispy loaded potato skins for a duo that pairs perfectly. The possibilities are endless and every version tastes like a touchdown!
Make Ahead and Storage
Storing Leftovers
After enjoying a big pot of chili, you might have leftovers and thankfully, this dish only gets better with time. Store cooled chili in airtight containers and refrigerate for up to 4 days. The flavors continue to deepen, making it a perfect make-ahead meal to enjoy days after.
Freezing
This Spicy Touchdown Chili Recipe freezes beautifully for future cravings. Portion out the chili into freezer-safe containers or heavy-duty zip-top bags, leaving some space for expansion. It will stay delicious for up to 3 months. Just thaw overnight in the fridge before reheating for a convenient and satisfying meal anytime.
Reheating
To reheat, warm the chili gently in a saucepan over medium heat, stirring occasionally until heated through. You can add a splash of broth or water if it seems too thick. Alternatively, microwave individual portions on medium power in 1-minute bursts, stirring in between, until piping hot and ready to enjoy.
FAQs
Can I make this chili spicier?
Absolutely! Adjust the cayenne pepper to your liking or add diced jalapeños or chopped chipotle peppers in adobo sauce for extra smoky heat. Just remember to taste as you go so you don’t overwhelm the other delicious flavors.
Can I use other meats instead of beef and pork sausage?
Yes, you can swap in ground turkey, chicken, or even a plant-based meat substitute to make the chili lighter or vegetarian-friendly. Just note cooking times and moisture content might vary slightly.
Is there a substitute for beer in this recipe?
If you prefer not to use beer, beef broth is a perfect alternative. It adds plenty of savory depth without the alcohol and will keep the chili rich and flavorful.
How thick should the chili be when it is done cooking?
The chili should be thick enough to hold together but still slightly saucy. If it’s too watery, you can cook it uncovered for the last 30 minutes to reduce the liquid or stir in a little masa harina or cornmeal for thickening.
Can I prepare this chili in a regular pot on the stove?
Definitely! Brown the meat and combine all ingredients in a large pot, then simmer on low heat for 1.5 to 2 hours, stirring occasionally, until flavors meld and meat is tender. Just keep an eye on the liquid level, adding more broth or water if needed.
Final Thoughts
With its bold flavors, comforting textures, and the perfect amount of spice, this Spicy Touchdown Chili Recipe is a guaranteed crowd-pleaser. Whether you’re gearing up for game day or just craving a satisfying meal, this chili hits all the right notes. So, grab your slow cooker and get ready to serve up a bowl of deliciousness you and your friends will keep coming back for!
Print
Spicy Touchdown Chili Recipe
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Spicy Touchdown Chili is a hearty and flavorful slow cooker chili perfect for game days or cozy dinners. Packed with ground beef, pork sausage, bacon, beans, and a blend of spices, it delivers a rich and spicy kick that chili lovers will adore. The slow cooking method allows the flavors to meld beautifully, creating a comforting and satisfying meal.
Ingredients
Meat
- 1 lb ground beef
- 1 lb pork sausage
- ¾ cup chopped cooked bacon
Beans and Vegetables
- 2 (15-oz) cans chili beans, undrained
- 1 (15-oz) can black beans, drained and rinsed
- 3 (10-oz) cans Rotel diced tomatoes and green chiles
Liquids
- 1½ cups beef broth or beer
Spices
- 3 Tbsp dried minced onion flakes
- ¼ cup chili powder
- 2 tsp cumin
- ½ tsp garlic powder
- 1 tsp dried basil
- ¾ tsp cayenne pepper (or to taste)
Instructions
- Cook the Meat: In a large skillet, cook the ground beef and pork sausage over medium heat until they are no longer pink. Once cooked, drain off any excess fat to reduce greasiness in the chili.
- Combine Ingredients: Transfer the cooked meat into a slow cooker. Add the chopped cooked bacon, both cans of chili beans (undrained), the rinsed black beans, Rotel diced tomatoes with green chiles, beef broth or beer, and all the spices including dried minced onion flakes, chili powder, cumin, garlic powder, dried basil, and cayenne pepper.
- Slow Cook the Chili: Cover the slow cooker and cook the chili on the LOW setting for 5 to 6 hours. This slow cooking process allows the flavors to fully develop and results in a rich, spicy chili perfect for serving.
Notes
- For a milder chili, reduce or omit the cayenne pepper.
- You can substitute beef broth with beer for a deeper flavor profile.
- Serve with toppings like shredded cheese, sour cream, or chopped green onions for added texture and flavor.
- Leftovers can be refrigerated for up to 4 days or frozen for longer storage.
