If you’re craving a comforting, crowd-pleasing casserole that feels as luxurious as its name promises, then the Million Dollar Chicken Rice-a-Roni Casserole Recipe is about to become your new favorite go-to. This dish brings together creamy cheeses, tender chicken, and the nostalgic, savory goodness of chicken-flavored Rice-A-Roni for a meal that’s both simple and spectacular. Each bite offers a perfect balance of rich textures and comforting flavors that feels like a warm hug on a plate. Whether for a family dinner or a potluck, this casserole delivers Big Flavor with minimal fuss.
Ingredients You’ll Need
Gathering the ingredients for this recipe is a breeze, yet each component plays a crucial role in creating that irresistible creamy, cheesy, and slightly crunchy finish. From the fluffy rice to the melty cream cheeses and crispy onions, every ingredient brings its own magic to the table.
- 1 box chicken flavor Rice-A-Roni: This is the foundation, providing both the rice and the classic chicken seasoning all in one convenient package.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: The creamy base that keeps the casserole moist and rich without overwhelming the flavors.
- ½ cup sour cream: Adds a tangy creaminess that brightens the casserole’s rich profile.
- 1 cup cottage cheese: Brings a subtle texture and mild flavor that blends beautifully with the other cheeses.
- 4 oz cream cheese (room temperature): Ensures a smooth, velvety texture and adds depth to the creamy mixture.
- ½ tsp onion powder: Enhances the savory notes without overpowering the dish.
- ¼ tsp garlic powder: Adds an aromatic kick that complements the mild cheeses and chicken.
- 4 cups cooked chopped chicken: The star protein—use rotisserie chicken or leftovers for convenience and tenderness.
- ¼ cup grated parmesan cheese: Sprinkled on top, it gives a nutty finish that crisps up delightfully.
- 1 (3-oz) can French fried onions: The final touch for a satisfyingly crunchy and flavorful topping.
How to Make Million Dollar Chicken Rice-a-Roni Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350º F. While the oven is warming, give a 9×13-inch baking dish a good spray with cooking spray to prevent any sticking and make cleanup a snap.
Step 2: Cook the Rice-A-Roni
Follow the package directions closely to cook the chicken-flavored Rice-A-Roni perfectly. The rice will be tender and infused with that delicious chicken broth flavor we all associate with this comforting staple.
Step 3: Mix the Creamy Casserole Base
In a large bowl, combine the cooked Rice-A-Roni with the cream of chicken soup, sour cream, cottage cheese, softened cream cheese, onion powder, garlic powder, and the chopped chicken. Stir everything gently but thoroughly until the mixture is uniform and creamy—this is where the Million Dollar Chicken Rice-a-Roni Casserole Recipe really starts to shine with its luscious texture.
Step 4: Assemble the Casserole
Spread the creamy rice and chicken mixture evenly into your prepared baking dish. Evenly sprinkle the grated parmesan cheese over the top for that golden, savory finish. Then, generously cover everything with the can of French fried onions to bring that irresistible crunchy topping that will bake to perfection.
Step 5: Bake to Perfection
Bake the casserole uncovered for 30 minutes. During this time, watch as the casserole bubbles and the fried onions turn a beautiful golden brown, forming a crispy, delicious crust that perfectly contrasts the creamy interior.
How to Serve Million Dollar Chicken Rice-a-Roni Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a fresh pop of color and flavor that complements the rich casserole without competing with it. You could also add a dash of freshly ground black pepper right before serving for an extra layer of warmth.
Side Dishes
The richness of this casserole pairs wonderfully with a crisp green salad tossed in a light vinaigrette to balance out the creamy indulgence. Steamed broccoli or roasted green beans with a squeeze of lemon also make for fantastic veggie side options that brighten the plate.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins for personal portions that look as special as they taste. Or layer it with fresh spinach or kale for a colorful, nutritious upgrade that sneaks in some greens without overwhelming the beloved flavors of the classic dish.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store in the refrigerator for up to 3 days. The casserole will keep its creamy texture and the topping remains tasty, though you might want to crisp it back up in the oven before serving again.
Freezing
This casserole freezes beautifully, making it a perfect dish to prepare ahead. Transfer cooled portions into freezer-safe containers or bags, then freeze for up to 2 months. Just be sure to label and date your containers!
Reheating
To reheat, thaw frozen casserole overnight in the fridge. Warm it up in a 350º F oven until heated through and the top regains its crunch, usually about 20 minutes. Avoid microwaving if you want to preserve that crispy top and creamy texture.
FAQs
Can I use a different type of rice in the casserole?
While the chicken-flavored Rice-A-Roni is essential for that classic taste and convenience, you can substitute with cooked white or brown rice and add chicken broth and seasonings to mimic the flavor, though it won’t be exactly the same.
Is there a way to make this dish lower in calories?
Absolutely! Use low-fat sour cream and cottage cheese and reduce or omit the cream cheese. You can also use a light cream of chicken soup or homemade broth-based sauces to cut down on calories.
Can I add vegetables to the casserole?
Yes, adding steamed broccoli, peas, or diced bell peppers can add freshness, texture, and nutrition. Just fold them into the rice and chicken mixture before baking to incorporate those vibrant flavors.
What type of chicken works best for this recipe?
Rotisserie chicken is a fantastic shortcut, providing tender, flavorful meat with minimal effort. Alternatively, leftover roasted chicken or cooked chicken breast chopped into bite-sized pieces works equally well.
Why are French fried onions used on top?
The French fried onions add a crunchy, golden crust that contrasts beautifully with the creamy interior of the casserole. They also add a burst of onion flavor that elevates the whole dish.
Final Thoughts
The Million Dollar Chicken Rice-a-Roni Casserole Recipe is a delightful blend of comfort and convenience that will quickly become a staple in your kitchen. It’s the kind of dish that invites you to slow down and savor every creamy, crunchy, cheesy bite with people you love. So, gather your ingredients, pull out your favorite cozy baking dish, and dive into this scrumptiously simple meal that’s truly worth every delicious dollar.
Print
Million Dollar Chicken Rice-a-Roni Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This hearty Million Dollar Chicken Rice-a-Roni Casserole combines flavorful chicken-flavored Rice-A-Roni with a creamy blend of cheeses, tender cooked chicken, and a crispy topping of French fried onions. It’s a comforting, easy-to-make casserole perfect for weeknight dinners or potlucks.
Ingredients
Rice and Main Ingredients
- 1 box chicken flavor Rice-A-Roni
- 4 cups cooked chopped chicken
- 1 (10.5-oz) can unsalted cream of chicken soup
Dairy Ingredients
- ½ cup sour cream
- 1 cup cottage cheese
- 4 oz cream cheese, room temperature
- ¼ cup grated parmesan cheese
Seasonings and Toppings
- ½ tsp onion powder
- ¼ tsp garlic powder
- 1 (3-oz) can French fried onions
Instructions
- Preheat Oven: Preheat your oven to 350º F and spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare Rice-A-Roni: Cook the chicken flavor Rice-A-Roni according to the package instructions to ensure perfect texture and flavor.
- Mix Ingredients: In a large bowl, combine the cooked Rice-A-Roni, unsalted cream of chicken soup, sour cream, cottage cheese, cream cheese, onion powder, garlic powder, and chopped cooked chicken. Stir thoroughly until the mixture is well blended and creamy.
- Assemble Casserole: Spread the rice and chicken mixture evenly into the prepared baking dish. Sprinkle grated parmesan cheese over the top, followed by a layer of French fried onions for added crunch.
- Bake: Place the casserole in the preheated oven and bake uncovered for 30 minutes, until the top is golden and bubbly and the casserole is heated through.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing.
- You can substitute cooked rotisserie chicken for convenience.
- The French fried onions add a delicious crunch, but you can omit them for a lower fat version.
- This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking cold.
- Leftovers reheat well in the microwave or oven.
