If you’re searching for a cozy, comforting dish that feels like a warm hug on a plate, this Chicken Pot Pie Noodle Casserole Recipe will quickly become one of your go-to favorites. It’s a delicious twist on the classic chicken pot pie, replacing the traditional crust with tender egg noodles and a crispy Ritz cracker topping that delivers both satisfying texture and flavor. Rich, creamy, and generously packed with chicken, cheese, and mixed vegetables, this casserole is an absolute crowd-pleaser for any weeknight or gathering.
Ingredients You’ll Need
These ingredients are straightforward but essential, each adding a unique dimension to the casserole’s taste and texture. From the creamy soup that brings everything together to the crispy cracker topping, every element plays a vital role in creating that comforting, homemade feel.
- 4 cups cooked chopped chicken: The hearty protein base that makes this dish filling and satisfying.
- 1 cup shredded cheddar cheese: Adds a rich, melty creaminess that complements the other flavors wonderfully.
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup: Provides that classic creamy pot pie flavor and helps bind everything.
- 1 (16-oz) container sour cream: Adds tanginess and luxurious texture to the casserole mix.
- ½ tsp onion powder: A subtle kick of savory depth without overwhelming the dish.
- ¼ tsp garlic powder: Rounds out the seasoning with a gentle, aromatic touch.
- 1 (12-oz) bag frozen mixed vegetables: A colorful, nutritious medley that brightens both the flavor and appearance.
- 12-oz egg noodles: Tender and satisfying, they replace the traditional crust with a delightfully soft base.
- 1 sleeve Ritz crackers (crushed): Creates the irresistibly crispy topping that contrasts the creamy interior.
- ¼ cup melted butter: Helps the cracker topping brown and crisp up beautifully in the oven.
How to Make Chicken Pot Pie Noodle Casserole Recipe
Step 1: Prepare Your Oven and Pan
First things first, preheat your oven to 350ºF and lightly spray a 9×13-inch baking dish with cooking spray. This step ensures your casserole won’t stick and will bake evenly.
Step 2: Cook the Egg Noodles
Cook the egg noodles according to the package directions, then drain them well. Getting this right is key because these noodles form the soft, tender foundation that soaks up all the delicious creamy goodness.
Step 3: Mix Your Casserole Ingredients
In a large mixing bowl, combine the cooked chicken, shredded cheddar cheese, cream of chicken soup, sour cream, onion powder, garlic powder, and frozen mixed vegetables. Stir everything together well until evenly mixed. Then fold in the cooked egg noodles carefully so they don’t break apart but get fully coated with the creamy mixture.
Step 4: Transfer and Add the Topping
Pour the entire mixture into your prepared baking dish, spreading it out evenly. In a separate small bowl, mix the crushed Ritz crackers with the melted butter until coated. Sprinkle this buttery cracker topping generously over the casserole. This crunchy layer is what makes this dish so delightful.
Step 5: Bake Until Hot and Golden
Bake the casserole in your preheated oven for 25 to 30 minutes, or until the top is golden brown and everything is heated through. As the casserole bakes, that cracker topping crisps up beautifully against the creamy, cheesy filling beneath.
How to Serve Chicken Pot Pie Noodle Casserole Recipe
Garnishes
For a fresh pop of color and flavor, sprinkle some finely chopped fresh parsley or chives over the top right after baking. A light dusting of cracked black pepper can also add a welcome bit of spice and visual appeal.
Side Dishes
This casserole pairs wonderfully with a simple green salad dressed in a bright vinaigrette to cut through the richness. Roasted or steamed green beans or a side of crusty bread can round out the meal beautifully without competing with the casserole.
Creative Ways to Present
To impress guests, serve individual portions in small ramekins with the buttery cracker topping golden and crackling. You can also transform leftovers into perfect handheld pot pie “noodle” pockets wrapped in puff pastry for a fun twist.
Make Ahead and Storage
Storing Leftovers
Place any leftover Chicken Pot Pie Noodle Casserole Recipe in an airtight container and store it in the refrigerator for up to 3 days. This keeps the flavors fresh and allows you to enjoy another comforting meal in a flash.
Freezing
This casserole freezes well. Prepare it fully (except baking), cover tightly with foil or plastic wrap, and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before baking as directed.
Reheating
Reheat individual portions in the microwave or warm a whole casserole in the oven at 350ºF until heated through. To keep the topping crispy, consider adding a few minutes of broiling at the end of reheating.
FAQs
Can I use different types of cheese?
Absolutely! While cheddar is classic, you can swap in Monterey Jack, mozzarella, or even a blend for a different flavor profile. Just choose a cheese that melts well to keep the casserole creamy.
Is it possible to use fresh vegetables instead of frozen?
Yes, fresh vegetables work wonderfully. Just chop them into bite-sized pieces and lightly steam or sauté before adding to ensure they cook fully during baking.
Can I make this casserole dairy-free?
To make it dairy-free, use dairy-free cheese substitutes, sour cream alternatives like coconut or cashew cream, and a dairy-free creamy soup. It won’t have the exact same flavor, but it can still be delicious and comforting.
How do I reheat leftovers without drying them out?
Cover the dish loosely with foil and reheat at a moderate temperature (around 325ºF) to retain moisture. Adding a splash of broth or a bit of sour cream before reheating can also help keep things creamy.
Can I add herbs or spices to customize the flavor?
Definitely! Fresh thyme, rosemary, or a pinch of smoked paprika can add wonderful aromatic layers and elevate the classic flavor to something unique and personal.
Final Thoughts
This Chicken Pot Pie Noodle Casserole Recipe is the perfect blend of comfort and convenience that fills your kitchen with warmth and your table with smiles. Whether you’re feeding a crowd or craving a cozy solo dinner, this dish is sure to satisfy every time. Give it a try soon—once you do, it’s bound to be one you keep coming back to!
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Chicken Pot Pie Noodle Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Chicken Pot Pie Noodle Casserole is a comforting, creamy dish that combines tender cooked chicken, cheddar cheese, egg noodles, and mixed vegetables in a rich sauce topped with a buttery Ritz cracker crust. Easy to prepare and bake in under an hour, it serves as a hearty meal perfect for family dinners or potlucks.
Ingredients
Main Ingredients
- 4 cups cooked chopped chicken
- 1 cup shredded cheddar cheese
- 2 (10.5-oz) cans unsalted cream of chicken soup
- 1 (16-oz) container sour cream
- ½ tsp onion powder
- ¼ tsp garlic powder
- 1 (12-oz) bag frozen mixed vegetables
- 12 oz egg noodles
Topping
- 1 sleeve Ritz crackers, crushed
- ¼ cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Cook Noodles: Prepare the egg noodles according to the package directions until al dente. Drain well and set aside.
- Combine Ingredients: In a large mixing bowl, combine the cooked chopped chicken, shredded cheddar cheese, unsalted cream of chicken soup, sour cream, onion powder, garlic powder, and frozen mixed vegetables. Stir in the cooked egg noodles until all ingredients are well incorporated. Then, pour this mixture evenly into the prepared baking pan.
- Prepare Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter to create a crumbly topping. Sprinkle this evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Notes
- You can substitute the mixed vegetables with fresh chopped vegetables if preferred. Just steam them lightly before mixing.
- For a lower-fat option, use reduced-fat sour cream and cheese.
- Ensure noodles are not overcooked before mixing, as they will continue to cook in the oven.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
