If you are on the hunt for an irresistibly flavorful and easy-to-make dish, the Garlic Parmesan Chicken Kebabs Recipe is an absolute winner. This recipe combines tender chicken cubes marinated in a vibrant blend of garlic, Parmesan, and herbs, then grilled to perfection with a slight char that elevates the taste to mouthwatering heights. Whether you’re grilling for a summer feast, a family dinner, or meal prepping for the week, these skewers deliver juicy, savory bites loaded with personality and comfort.
Ingredients You’ll Need
Gathering the right ingredients is where the magic starts and luckily, this dish keeps it simple yet packed with flavor. Each element plays a key role, from boosting the savory punch to giving the chicken a juicy, tender texture and a hint of zingy freshness.
- 2 pounds boneless, skinless chicken breasts: The perfect lean protein base that soaks up flavors beautifully.
- 1/4 cup grated Parmesan cheese: Adds a rich, nutty depth that enhances every bite with cheesy goodness.
- 1/4 cup white vinegar: Provides a subtle tang that balances the richness and tenderizes the meat.
- 2 tablespoons extra-virgin olive oil: Keeps the chicken moist while adding a silky finish.
- 1 tablespoon lemon juice: Brings a fresh, bright note that lifts the whole marinade.
- 2 teaspoons garlic powder: A garlic lover’s dream that infuses bold aroma and flavor.
- 1 teaspoon dried oregano: Offers a classic Mediterranean herbal touch for aromatic complexity.
- 1 teaspoon onion powder: Enhances savory depth without overpowering the main ingredients.
- 1/2 teaspoon crushed red pepper flakes: Kicks in a gentle heat to keep things exciting for your taste buds.
- Salt and pepper to taste: Essential seasonings that balance and highlight all the flavors.
How to Make Garlic Parmesan Chicken Kebabs Recipe
Step 1: Cut Chicken
Start by cubing the boneless, skinless chicken breasts into evenly sized 1-inch pieces. This uniformity ensures that every bite cooks through evenly and stays juicy, giving you that perfect tender texture with no dry spots.
Step 2: Thread Chicken onto Skewers
Carefully thread the chicken cubes onto your skewers, packing them closely but leaving a little space so heat can circulate. This helps the chicken cook evenly and develop those delicious grilled edges we all crave.
Step 3: Prepare Marinade
In a medium bowl, whisk together the grated Parmesan cheese, white vinegar, olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, salt, and pepper. This mixture is where all those great flavors come together to marinate the chicken with an irresistible punch.
Step 4: Marinate the Chicken
Coat the skewered chicken thoroughly with the marinade, making sure every piece is well covered. Cover the bowl and refrigerate for at least 30 minutes — though if you can wait up to 12 hours, the flavors will deepen, resulting in even more yummy bites.
Step 5: Grill to Perfection
Preheat your grill to medium heat. Remember to soak wooden skewers for 30 minutes prior to grilling if you’re using those to avoid burning. Grill the chicken kebabs for around 10 minutes total, turning halfway through. You’re aiming for a nice char on the edges and an internal temperature of 165°F for juicy, perfectly cooked chicken.
How to Serve Garlic Parmesan Chicken Kebabs Recipe
Garnishes
Finishing these kebabs with fresh chopped parsley or basil adds a lovely color contrast and a burst of fresh herbal notes. You might also sprinkle a little extra grated Parmesan on top right before serving to enhance that delicious cheesy flavor.
Side Dishes
These Garlic Parmesan Chicken Kebabs pair delightfully with a vibrant Greek salad or a light couscous with lemon and herbs. Roasted vegetables or even a creamy garlic mashed potato take the meal to a whole new level of comfort and satisfaction.
Creative Ways to Present
Want to impress? Serve the skewers over a bed of fluffy rice or alongside warm pita bread and a dollop of tzatziki sauce. For a party, place them upright in a jar or decorative glass to create a fun, easy-to-grab presentation that sparks conversation and hungry appetites!
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, tuck the cooked kebabs into an airtight container and refrigerate. They’ll keep well for 3 to 4 days while retaining much of their flavor and tenderness.
Freezing
To freeze, place the uncooked marinated chicken kebabs in a freezer-safe bag or container, ensuring you press out as much air as possible. They will last for up to 2 months in the freezer, making them perfect for future quick meals.
Reheating
Gently reheat leftovers in a warm oven or on the grill to revive that grilled texture without drying the chicken out. Avoid microwaves if you want to keep the best flavor and juiciness possible.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are even more forgiving when grilled and stay wonderfully juicy, so feel free to swap them in the Garlic Parmesan Chicken Kebabs Recipe for a richer taste.
Do I need to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for at least 30 minutes before grilling helps prevent them from catching fire or burning, ensuring a safe and enjoyable cooking experience.
Can I make the marinade ahead of time?
You definitely can prepare the marinade in advance and store it in the fridge for up to 24 hours. Just mix it again before coating the chicken to redistribute the flavors evenly.
What is the best way to check if the chicken is cooked?
Using a meat thermometer to make sure the internal temperature reaches 165°F (75°C) is the safest and easiest way to ensure your kebabs are fully cooked while staying juicy.
Are there vegetarian alternatives to this recipe?
For a vegetarian twist on the Garlic Parmesan Chicken Kebabs Recipe, try grilled halloumi cheese, marinated mushrooms, or a mix of colorful vegetables like bell peppers, zucchini, and cherry tomatoes skewered and grilled with similar seasoning.
Final Thoughts
There’s nothing quite like the joy of biting into juicy, garlicky, cheesy kebabs fresh off the grill, and the Garlic Parmesan Chicken Kebabs Recipe delivers that excitement every time. Whether for casual dinners or your next get-together, this recipe is a surefire way to impress and indulge your taste buds with minimal fuss. Give it a try and watch how quickly it becomes a favorite go-to in your kitchen!
Print
Garlic Parmesan Chicken Kebabs Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 12 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
These Garlic Parmesan Chicken Kebabs offer a flavorful and easy-to-make grilled dish that combines tender chicken breast cubes marinated in a zesty mixture of Parmesan cheese, garlic, herbs, and tangy vinegar. Perfect for a summer cookout or a quick weeknight dinner, these kebabs are juicy, aromatic, and packed with delicious seasoning.
Ingredients
Chicken and Marinade
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup grated Parmesan cheese
- 1/4 cup white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Cut Chicken: Cut each boneless, skinless chicken breast into 1-inch cubes to ensure even cooking and ease of threading onto skewers.
- Thread Chicken: Thread the chicken cubes evenly onto skewers, packing them close but leaving enough space so they cook evenly on all sides.
- Prepare Marinade: In a medium bowl, mix together the grated Parmesan cheese, white vinegar, extra-virgin olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, and salt and pepper until fully combined.
- Marinate: Baste the chicken kebabs thoroughly with the prepared marinade, coating all sides well. Cover and refrigerate the kebabs for at least 30 minutes, and up to 12 hours, allowing the flavors to penetrate deeply.
- Preheat Grill: Preheat your grill to medium heat. Soak wooden skewers in water for at least 30 minutes beforehand to prevent burning during grilling.
- Grill Kebabs: Place the marinated chicken kebabs on the preheated grill. Cook for approximately 10 minutes total, turning once halfway through, until the chicken is cooked through, tender, slightly charred, and reaches an internal temperature of 165°F (75°C).
Notes
- Soaking wooden skewers prior to grilling helps prevent them from burning.
- Marinating the chicken for longer (up to 12 hours) enhances flavor and tenderness.
- Ensure the chicken reaches an internal temperature of 165°F to ensure it is safely cooked.
- Can be served with a side of grilled vegetables, rice, or a fresh salad for a complete meal.
