If you’re craving a comforting meal that’s rich, creamy, and incredibly satisfying, you’re going to absolutely love this Easy Cream Cheese Chicken Recipe. It’s one of those dishes that feels fancy but comes together effortlessly, showcasing tender chicken breasts bathed in a luscious cream cheese sauce with just the right touch of Parmesan and Italian seasoning. Whether you’re cooking for family, friends, or just treating yourself, this recipe brings both flavor and warmth to the table in under 40 minutes.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and the harmony of the ingredients. Each component is carefully chosen not just to add flavor, but to create a creamy, savory sauce that perfectly complements the chicken’s juicy texture and golden sear. You likely have most of these essentials right in your pantry and fridge, making this dish a go-to for busy nights.
- 4 boneless, skinless chicken breasts: The perfect blank canvas for absorbing all those creamy flavors.
- 2 tablespoons olive oil or butter: For a beautifully golden sear that locks in moisture and taste.
- 1 teaspoon garlic powder: Adds depth and a subtle aromatic punch without overpowering.
- 1 teaspoon onion powder: Complements garlic and enhances savory notes.
- 1/2 teaspoon paprika (optional): Introduces a mild smoky warmth and a lovely color.
- Salt and pepper, to taste: Essential for seasoning and balancing flavors.
- 8 ounces cream cheese, softened: The star ingredient that creates a rich, silky sauce.
- 1 cup chicken broth: Thins out the cream cheese for a smooth, velvety consistency.
- 1/2 cup grated Parmesan cheese: Brings a tangy umami kick that elevates the sauce.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs adding classic Italian flair.
- 1/4 cup chopped fresh parsley (optional, for garnish): Adds freshness and a pop of color on top.
How to Make Easy Cream Cheese Chicken Recipe
Step 1: Season and Sear the Chicken
Start by heating your olive oil or butter in a skillet over medium heat. While it warms, generously season the chicken breasts on both sides with garlic powder, onion powder, paprika if you’re using it, salt, and pepper. This seasoning blend is key to building the flavor that will shine through this Easy Cream Cheese Chicken Recipe. Once the skillet is hot, sear the chicken breasts for about 4 to 5 minutes on each side until they develop a golden brown crust. This not only tastes fantastic but helps keep the chicken juicy inside. After searing, remove the chicken from the pan and set aside momentarily.
Step 2: Prepare the Cream Cheese Sauce
Reduce the skillet’s heat to low and add the softened cream cheese. Stir gently, letting it melt down slowly. The cream cheese starts forming a rich base for the sauce that is both creamy and indulgent. Next, gradually whisk in the chicken broth to prevent any lumps, creating a gorgeous, smooth sauce. If you notice any clumps, keep whisking; patience here means a silky result.
Step 3: Add Cheese and Seasoning
Once the sauce is smooth, stir in the grated Parmesan cheese and Italian seasoning. These two ingredients bring the sauce to life, infusing it with sharp, herbal notes and a perfect umami balance. Let the sauce cook on low for 2 to 3 minutes until it thickens slightly—this step ensures it clings beautifully to the chicken.
Step 4: Simmer the Chicken in Sauce
Return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of that goodness generously over the top. Cover the skillet with a lid and allow the chicken to cook gently on low heat for 10 to 15 minutes. This slow simmering finishes cooking the chicken all the way through and lets it soak up those wonderful flavors.
How to Serve Easy Cream Cheese Chicken Recipe
Garnishes
Fresh parsley is an ideal garnish here. It adds a lovely burst of green and a fresh, herbaceous note that cuts through the richness of the cream cheese sauce. Sprinkle it before serving to give your dish that elevated, restaurant-style presentation.
Side Dishes
This Easy Cream Cheese Chicken Recipe pairs beautifully with a variety of sides. Think fluffy mashed potatoes to soak up every last bit of sauce or a simple steamed vegetable medley for a lighter balance. Garlic bread or a crisp green salad also make great accompaniments that round out the meal perfectly.
Creative Ways to Present
For a fun twist, try serving this chicken sliced over a bed of creamy risotto or buttered egg noodles. You can also plate each breast with a dollop of sauce and a sprinkle of grated Parmesan, then drizzle a little olive oil or balsamic glaze for flair. It’s a dish that’s as pleasing to the eye as it is to the palate.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Easy Cream Cheese Chicken Recipe, they store really well. Place the chicken and sauce in an airtight container and refrigerate for up to 3 days. The flavors actually deepen after resting, making your next meal even more delicious.
Freezing
You can freeze this dish, but since dairy sauces sometimes change texture after freezing, it’s best to freeze the chicken and sauce together in a freezer-safe container or bag for up to 2 months. Thaw in the fridge overnight before reheating to keep the sauce as creamy as possible.
Reheating
When reheating leftovers, warm the chicken gently in a skillet over low heat or in a microwave using short bursts to avoid drying out the chicken or curdling the sauce. Add a splash of chicken broth if the sauce seems too thick—it’ll refresh it to its original creamy glory.
FAQs
Can I use cream cheese substitutes in this recipe?
Yes, you can! While cream cheese is ideal for that rich, tangy creaminess, you may substitute with mascarpone or Neufchâtel cheese for a lighter version. Just keep in mind the texture and flavor will vary slightly.
Is this Easy Cream Cheese Chicken Recipe keto-friendly?
Absolutely! This dish is low in carbs thanks to its focus on protein and fat from the chicken and cream cheese. Just be mindful with your side choices to keep it keto-compliant.
Can I use frozen chicken breasts?
Using thawed chicken breasts works best to ensure even cooking and a juicy result. If using frozen, be sure to thaw completely in the fridge before preparing the recipe.
How can I make this dish spicier?
Try adding crushed red pepper flakes or a dash of cayenne powder to the seasoning mix for the chicken or mix a bit of hot sauce into the cream cheese sauce to kick up the heat.
Is this recipe suitable for meal prep?
Definitely! This Easy Cream Cheese Chicken Recipe reheats wonderfully, making it a perfect meal prep option. Just portion it out with your favorite sides for quick lunches or dinners throughout the week.
Final Thoughts
This Easy Cream Cheese Chicken Recipe is a true keeper that brings comfort and creamy indulgence to your dinner table with minimal fuss. It’s a dish you’ll reach for again and again, whether for weeknight dinners or when hosting friends who deserve something special. Give it a try—you’ll wonder how you ever lived without it in your recipe collection!
Print
Easy Cream Cheese Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Easy Cream Cheese Chicken recipe features tender, juicy chicken breasts cooked in a rich and creamy sauce made from cream cheese, chicken broth, and Parmesan cheese. Seasoned with garlic, onion powder, and Italian herbs, this skillet dish is perfect for a quick, comforting meal that the whole family will enjoy.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional)
- Salt and pepper, to taste
Sauce
- 8 ounces cream cheese, softened
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Garnish
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Prepare the Chicken: Heat olive oil or butter in a skillet over medium heat. Season the chicken breasts evenly with garlic powder, onion powder, paprika (if using), salt, and pepper to taste.
- Sear the Chicken: Place the seasoned chicken breasts in the hot skillet and sear for 4-5 minutes on each side until they develop a golden brown crust. Then, remove the chicken from the skillet and set aside temporarily.
- Melt Cream Cheese: Lower the heat to low and add the softened cream cheese to the same skillet. Stir continuously until the cream cheese begins to melt and incorporate with the pan drippings.
- Create the Sauce: Gradually whisk in the chicken broth to the melting cream cheese, mixing until you form a smooth sauce without lumps.
- Finish the Sauce: Stir in the grated Parmesan cheese and Italian seasoning. Continue cooking the sauce for 2-3 minutes until it thickens slightly and becomes creamy.
- Cook Chicken in Sauce: Return the seared chicken breasts to the skillet, spoon the creamy sauce over them, and cover the skillet. Let the chicken cook on low heat for 10-15 minutes, or until the chicken is fully cooked through and tender.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish as an optional garnish, then serve hot for a deliciously creamy and comforting meal.
Notes
- For best results, use chicken breasts of even thickness to ensure uniform cooking.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
- If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes before returning the chicken.
- This dish pairs well with steamed vegetables, mashed potatoes, or rice.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
