If you’re looking for a dish that feels effortlessly elegant yet comes together in under 30 minutes, this Baked Salmon with Lemon and Dill Recipe is your new best friend in the kitchen. The tender, flaky salmon fillets soak up the bright, zesty lemon and the fresh, herbaceous dill, creating a perfect harmony of flavors that’s light but deeply satisfying. Whether you’re cooking for family, friends, or simply treating yourself, this recipe combines wholesome ingredients with a simple baking method that brings out the best in each component.
Ingredients You’ll Need
This recipe celebrates simplicity, using just a handful of ingredients that each play a crucial role in delivering texture, flavor, and color. You won’t need anything fancy, just fresh, quality staples that make the salmon shine.
- Salmon fillets (4 x 6 oz): Opt for fresh, skin-on fillets for the best flavor and texture.
- Olive oil (2 tablespoons): Adds richness and helps the salmon stay moist during baking.
- Lemon (1, thinly sliced): Brightens the dish with citrus notes and keeps the fish refreshing.
- Fresh dill (2 tablespoons, chopped): Offers a delicate, grassy aroma that complements the fish perfectly.
- Garlic cloves (2, minced): Introduces a subtle pungency that elevates the overall taste.
- Salt (to taste): Enhances the natural flavors of the salmon and the herbs.
- Black pepper (to taste): Provides a gentle heat and balances the acidity.
- Lemon wedges: For serving—add an extra burst of fresh citrus on the side.
How to Make Baked Salmon with Lemon and Dill Recipe
Step 1: Prep your oven and pan
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and make cleanup a breeze. Getting this ready upfront makes the whole cooking process smooth and stress-free.
Step 2: Arrange your salmon fillets
Place the salmon fillets skin-side down on your prepared sheet. This placement helps keep the salmon moist and allows the skin to crisp slightly if you like that texture. Drizzle each fillet with olive oil, making sure every piece is lightly coated to lock in moisture during baking.
Step 3: Season generously
Sprinkle salt and black pepper evenly over the top, then distribute the minced garlic across the fillets. The garlic melds into the salmon as it ovens, releasing a warm, savory punch without overpowering the delicate fish.
Step 4: Add lemon slices and dill
Layer thinly sliced lemon on top of each salmon fillet. Not only does this add gorgeous color contrast, but the lemons also steam gently while baking, infusing citrus into every bite. Finally, sprinkle your fresh chopped dill over the top for that signature herby freshness that defines this recipe.
Step 5: Bake to perfection
Place the baking sheet in the oven and bake for 12 to 15 minutes. You’ll know it’s ready when the salmon flakes easily with a fork and is opaque all the way through. Resist the temptation to overcook, as salmon is happiest when tender and juicy.
How to Serve Baked Salmon with Lemon and Dill Recipe
Garnishes
Simple garnishes like extra lemon wedges bring a zesty brightness when squeezed over the salmon just before eating. You can also add a few sprigs of fresh dill or a light drizzle of olive oil to elevate the presentation and flavor even more.
Side Dishes
This salmon pairs beautifully with a variety of sides—from fluffy quinoa or wild rice to steamed green beans, asparagus, or a fresh garden salad. The clean flavors of the fish make it versatile enough to complement both light and hearty accompaniments.
Creative Ways to Present
For a special occasion, serve the salmon atop a bed of wilted spinach or creamy mashed potatoes, garnished with edible flowers or microgreens for a pop of color. You could also flake the cooked salmon and toss it into a vibrant salad for a nourishing lunch option.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store any uneaten salmon in an airtight container in the refrigerator. It will stay fresh for up to two days, making for an easy next-day meal or protein-packed addition to salads and sandwiches.
Freezing
You can freeze leftover cooked salmon by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container or bag. For best quality, consume within 1 month. Thaw gently overnight in the fridge before reheating.
Reheating
Reheat your salmon gently in a low oven (around 275°F) for 10-15 minutes to prevent it from drying out. Alternatively, warming in a covered skillet over low heat works wonderfully, preserving moistness while bringing the salmon back to temperature.
FAQs
Can I use dried dill instead of fresh for the Baked Salmon with Lemon and Dill Recipe?
Absolutely! If fresh dill isn’t available, substitute 1 tablespoon of dried dill. While fresh dill offers more vibrant flavor, dried dill still complements the salmon nicely.
Is it okay to bake salmon without the skin?
Yes, you can bake skinless salmon fillets using this recipe. Just keep an eye on the cooking time as skinless fillets might cook slightly faster.
Can I marinate the salmon before baking?
Definitely! Marinating the salmon in olive oil, lemon juice, and dill for 30 minutes before baking enhances the flavors and tenderness. It’s a great step if you have extra time.
What is the best way to tell when the salmon is cooked?
The salmon is perfectly cooked when it flakes easily with a fork and has become opaque. Overcooking leads to dryness, so watch closely starting at 12 minutes.
Can I substitute lemon with lime in this recipe?
Yes, lime can be a zesty alternative if you want a slightly different citrus twist. The dill will still pair beautifully, making it a fun variation.
Final Thoughts
This Baked Salmon with Lemon and Dill Recipe is a shining example of how simple ingredients and straightforward cooking techniques can create a dish that feels special every time. Once you try it, you’ll find it’s the perfect balance of bright, fresh, and comforting flavors to add to your dinner rotation. So go ahead and give it a try—your taste buds will thank you for this delicious, wholesome meal!
Print
Baked Salmon with Lemon and Dill Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Baked Salmon with Lemon and Dill recipe offers a simple, flavorful way to enjoy tender, flaky salmon fillets infused with fresh lemon and aromatic dill. Perfect for a healthy weeknight dinner, it combines olive oil, garlic, and lemon slices to create a light yet satisfying main course that’s both gluten-free and low-carb.
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
Seasoning
- 2 tablespoons olive oil
- 1 lemon (thinly sliced)
- 2 tablespoons fresh dill (chopped)
- 2 garlic cloves (minced)
- Salt (to taste)
- Black pepper (to taste)
For Serving
- Lemon wedges
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Prepare the salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle each fillet with olive oil, then season generously with salt, black pepper, and minced garlic for flavor.
- Add lemon and dill: Arrange thin lemon slices evenly on top of each salmon fillet. Sprinkle the chopped fresh dill over the lemon and salmon to impart a fresh, aromatic taste.
- Bake the salmon: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the salmon flakes easily with a fork, indicating doneness.
- Serve: Remove the salmon from the oven and serve warm with fresh lemon wedges on the side to add extra brightness and zing.
Notes
- You can substitute fresh dill with 1 tablespoon of dried dill if fresh is not available.
- For enhanced flavor, marinate the salmon in olive oil, lemon juice, and dill for 30 minutes before baking.
