If you have a craving for something savory, hearty, and absolutely packed with flavor, you’re in for a real treat with this Sausage and Cheese Bread Recipe. It’s a wonderfully satisfying dish that combines the rich, meaty goodness of sausage with the melty, indulgent touch of cheese, all wrapped up in a tender, golden bread. Whether you’re serving it for breakfast, brunch, or a cozy dinner side, this recipe hits every note perfectly and is sure to become one of your favorites in no time.
Ingredients You’ll Need
These ingredients are all straightforward but essential, each playing a unique role in creating the perfect balance of texture, flavor, and color in your Sausage and Cheese Bread Recipe. From the savory sausage to the sharp cheddar and the fluffy bread base, every component shines.
- 1 lb breakfast sausage (or Italian sausage): Provides a juicy, flavorful base with a bit of spice or herbaceous notes depending on your choice.
- 2 cups shredded cheddar cheese: Adds melty, creamy richness that perfectly complements the sausage.
- 2 1/2 cups all-purpose flour: The foundation that gives the bread its structure and softness.
- 2 tbsp baking powder: Ensures the bread rises nicely for a light, fluffy texture.
- 1 tsp garlic powder: Infuses subtle depth and a savory punch.
- 1 tsp onion powder: Enhances the savory flavor profile without overpowering.
- 1/2 tsp salt: Balances the flavors and brings out the best in each ingredient.
- 1/4 tsp black pepper: Adds just a hint of heat and complexity.
- 2 large eggs: Help bind the ingredients together and add richness.
- 1 cup milk: Keeps the bread moist and tender.
- 1/4 cup unsalted butter, melted: Brings softness and a luscious buttery flavor.
- 1 tbsp fresh parsley, chopped (optional, for garnish): A fresh pop of color and mild herbaceous note to finish.
How to Make Sausage and Cheese Bread Recipe
Step 1: Prepare the Sausage
Start by cooking your sausage in a skillet over medium heat until it’s browned and fully cooked through. Use a wooden spoon to break it into small crumbles as it cooks. Once done, drain any excess fat and set the sausage aside to cool slightly. This step builds the base of flavor for the bread, making sure each bite is packed with savory goodness.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper. Combining these dry ingredients first ensures even distribution of the leavening agents and spices, which means a perfectly textured and flavorful bread.
Step 3: Combine Wet Ingredients
In a separate bowl, beat the eggs then stir in the milk and melted butter until everything is well incorporated. This mixture brings moisture and richness, essential for achieving that tender crumb in the final bread.
Step 4: Bring It All Together
Add the wet ingredients into the dry ingredients and stir just until combined—don’t overmix! Then fold in the cooked sausage and shredded cheddar cheese. The cheese adds gooey pockets of deliciousness while the sausage gives every bite a satisfying chew.
Step 5: Bake to Perfection
Pour the batter into a greased loaf pan and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 45–50 minutes, or until the top is nicely golden and a toothpick inserted in the center comes out clean. Once baked, let the bread cool for 10–15 minutes before slicing to lock in the flavors and make cutting easier.
How to Serve Sausage and Cheese Bread Recipe
Garnishes
Sprinkle some freshly chopped parsley on top right before serving to add a burst of color and a hint of fresh herbaceous flavor that beautifully contrasts the rich sausage and cheese. You can also add a light spread of butter or a drizzle of honey butter for an extra layer of indulgence.
Side Dishes
This bread pairs wonderfully with simple, fresh sides like a crisp green salad with vinaigrette to cut through the richness, or a bowl of homemade tomato soup for a cozy meal. Roasted vegetables or even a plate of scrambled eggs make great accompaniments for breakfast or brunch occasions.
Creative Ways to Present
Slice the bread into thick slabs and serve it alongside a charcuterie board filled with pickles, olives, and assorted cheeses for a fun party platter. You could also turn slices into hearty sandwiches with some mustard or aioli, lettuce, and tomato to elevate your lunch game.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Sausage and Cheese Bread Recipe tightly in plastic wrap or store it in an airtight container. It will keep well in the refrigerator for up to 3 days, preserving its moistness and flavor. When ready to enjoy again, simply let it come to room temperature or warm it gently.
Freezing
If you want to keep your bread fresh for longer, you can freeze it. Wrap it securely in plastic wrap and then foil, or place it in a freezer bag. It’s best consumed within 1 to 2 months. Thaw overnight in the refrigerator before reheating to maintain its soft texture.
Reheating
To bring the bread back to life, reheat it in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes. This step helps restore the crispy exterior and warm, gooey cheese inside, making it taste almost as good as freshly baked!
FAQs
Can I use another type of cheese in this recipe?
Absolutely! While cheddar is a classic choice for its sharp flavor and melting quality, feel free to experiment with mozzarella, pepper jack, or a cheese blend to customize the flavor to your liking.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour for a gluten-free flour blend, but make sure it contains xanthan gum or another binding agent to help with the texture and rise. The bread might have a slightly different crumb but will still be delicious.
Can I prepare the batter ahead of time?
You can mix the dry ingredients and cook the sausage in advance and refrigerate them separately. For best results, combine with wet ingredients and bake just before serving to ensure the bread rises perfectly and stays tender.
How spicy is this bread?
The spiciness depends largely on the type of sausage you choose. Using mild breakfast sausage keeps things gentle, but Italian sausage or spicy variants will add a noticeable kick. You can also adjust spices to suit your heat preference.
Can I make mini muffins instead of a loaf?
Definitely! Pour the batter into a greased or lined mini muffin tin and reduce baking time to around 20 minutes, checking doneness with a toothpick. Mini versions make excellent finger foods for parties or snacks on the go.
Final Thoughts
This Sausage and Cheese Bread Recipe is a true gem that brings comfort, flavor, and a bit of fun to your table. It’s easy enough to whip up on a busy day but special enough to impress guests or brighten family meals. Give it a try and watch how quickly it disappears — it’s the kind of recipe you’ll want to keep in your repertoire forever!
Print
Sausage and Cheese Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Sausage and Cheese Bread is a savory, hearty bread perfect for breakfast or a snack. Packed with flavorful sausage and sharp cheddar cheese, it combines tender bread with a satisfying cheesy filling. The combination of spices adds depth, and its simple preparation makes it a great choice for any home baker looking for a delicious, comforting bread.
Ingredients
Meat and Cheese
- 1 lb breakfast sausage (or Italian sausage)
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
Garnish
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until fully browned and cooked through, breaking it up into small pieces as it cooks. Drain any excess grease and set the sausage aside to cool slightly.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper. Stir well to blend all the spices evenly with the flour.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and then whisk in the milk and melted butter until fully incorporated.
- Assemble the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bread tender.
- Add Sausage and Cheese: Fold in the cooked sausage and shredded cheddar cheese evenly throughout the batter.
- Pour into Pan: Transfer the batter into the prepared loaf pan, spreading it out evenly.
- Bake: Bake in the preheated oven for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Garnish: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely. Optionally, sprinkle chopped fresh parsley on top before serving for a fresh, herby touch.
Notes
- You can substitute Italian sausage for breakfast sausage depending on your flavor preference.
- Use your favorite cheese blend, such as mozzarella and cheddar, for a different cheese flavor profile.
- Make sure not to overmix the batter to keep the bread light and tender.
- This bread is delicious served warm with butter or as a savory snack on its own.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
