If you have ever dreamed of biting into a cookie so rich, so perfectly chewy, and so decadently chocolatey that it almost feels like a little celebration with every mouthful, then this is it. The Bigg & Thicc New York Style Cookies & Brownies Recipe delivers exactly that—cookies that are wonderfully thick, bursting with chocolate chips, and baked to golden perfection. It’s the kind of recipe you’ll want to bake again and again, whether for a cozy afternoon treat or to impress friends with a dessert that tastes like it came straight from a New York bakery.
Ingredients You’ll Need
The beauty of the Bigg & Thicc New York Style Cookies & Brownies Recipe lies in its simplicity. Each ingredient plays a vital role, bringing together flavors and textures that make these cookies irresistibly thick and chewy. From the creamy butter that ensures moistness to the blend of sugars that adds depth and caramel undertones, every component is essential for that classic New York cookie vibe.
- 2 1/4 cups all-purpose flour: The foundation that holds everything together, providing the perfect structure for thick cookies.
- 1 tsp baking soda: A leavening agent that helps the cookies rise and develop that signature chewy texture.
- 1/2 tsp salt: Enhances the sweetness and balances all the flavors beautifully.
- 1 cup unsalted butter, softened: Adds richness and smooth creaminess, key for that tender crumb.
- 3/4 cup granulated sugar: Contributes sweetness and bite, making the cookies sugary-kissed without overpowering.
- 3/4 cup brown sugar, packed: Gives a deeper molasses flavor and extra moisture for gooey centers.
- 1 tsp vanilla extract: Infuses warmth and enhances the overall flavor profile.
- 2 large eggs: Bind everything together and add to the cookies’ soft, chewy texture.
- 2 cups chocolate chips (semi-sweet or your choice): The star ingredient for chocolate lovers, creating pockets of melty joy.
- 1/2 cup chopped nuts (optional): Adds a lovely crunch and contrast, though totally optional if you prefer smoother bites.
How to Make Bigg & Thicc New York Style Cookies & Brownies Recipe
Step 1: Preheat Your Oven
Getting your oven ready is the first essential step to baking these delightfully thick cookies. Set the temperature to 350°F (175°C) and line your baking sheets with parchment paper. This prep ensures your cookies bake evenly and don’t stick, resulting in perfect bottoms every time.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together your flour, baking soda, and salt. Taking this extra moment to combine the dry ingredients well helps distribute the leavening agent evenly so your cookies rise just right, giving that signature thick yet tender texture.
Step 3: Cream Butter and Sugars
Using a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until the mixture is light and creamy. This step is crucial as it incorporates air into the dough, helping your cookies stay soft and fluffy while also packing in flavor.
Step 4: Add Eggs
Beat in the eggs one at a time, fully integrating each before adding the next. Eggs are your secret weapon here—they provide moisture and structure that enable the cookies to remain bigg and thicc, not flat and hard.
Step 5: Combine Ingredients
Gradually add in the dry ingredients to your wet mixture, mixing until just combined. Overmixing at this stage can toughen cookies, so be gentle. Then fold in your chocolate chips and nuts (if using), making sure each cookie dough scoop is bursting with goodness.
Step 6: Bake to Perfection
Drop large scoops of dough (around 1/4 cup each) onto your prepared baking sheets, spacing them about 2 inches apart to allow room for spreading. Bake for 12-15 minutes until the edges turn golden but the centers remain soft and slightly underbaked. This keeps the cookies chewy and thick—just the way we want!
Step 7: Cool Before Enjoying
Patience is key here. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks. This resting time helps them set up so that when you grab one, it stays “Bigg & Thicc” and downright delicious.
How to Serve Bigg & Thicc New York Style Cookies & Brownies Recipe
Garnishes
Sprinkling a pinch of flaky sea salt on warm cookies just out of the oven takes the flavor to a whole new level. You can also drizzle warm caramel or melted chocolate over them for an extra indulgent treat that’s perfect for special occasions.
Side Dishes
Pair these Bigg & Thicc New York Style Cookies & Brownies Recipe treats with a cold glass of milk—classic for a reason—or even a scoop of vanilla ice cream to create a comforting dessert duo that everyone will love. Fresh berries on the side can add a refreshing contrast and a pop of color.
Creative Ways to Present
Serve the cookies stacked high on a rustic wooden board with small bowls of extra chocolate chips and nuts for guests to customize their bites. Or, sandwich two cookies around a thick layer of ice cream for a homemade ice cream sandwich that’s guaranteed to impress.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature for up to a week. Adding a slice of bread inside the container helps maintain moisture, keeping those cookies soft and chewy day after day.
Freezing
You can freeze cookie dough scoops on a baking sheet spaced apart, then transfer to a freezer-safe bag once solid. Bake directly from frozen, adding a few extra minutes to the baking time. Alternatively, freeze baked cookies wrapped tightly in plastic wrap and foil for up to three months, ready whenever a sweet craving strikes.
Reheating
For that fresh-out-of-the-oven experience, gently warm cookies in the microwave for around 10-15 seconds or in a low oven at 300°F for 5 minutes. This revives their softness and melty chocolate charm perfectly.
FAQs
Can I use different types of chocolate chips?
Absolutely! While semi-sweet chocolate chips are classic, you can mix things up with milk, dark, or even white chocolate chips to customize the flavor profile to your liking in this Bigg & Thicc New York Style Cookies & Brownies Recipe.
What if I don’t want to use nuts?
No problem at all. The nuts are optional and the cookies are just as decadent and thick without them. Feel free to omit or substitute with your favorite mix-ins like dried fruit or toffee bits.
How do I ensure my cookies stay thick and chewy?
The key is measuring your flour properly, not overmixing the dough, and baking just until the edges are golden but centers remain soft. Using a large scoop also guarantees that delicious Bigg & Thicc effect.
Can I make this recipe vegan?
With some swaps like vegan butter and flax eggs, you can adapt this recipe to be vegan-friendly. However, the texture might vary a bit from the original, so some experimentation could be needed.
Why do the cookies sometimes spread too much?
Cookies may spread too thin if the dough is too warm or if there’s too little flour. Chilling the dough for at least 30 minutes helps prevent this and keeps them perfectly thick and chewy as intended in the Bigg & Thicc New York Style Cookies & Brownies Recipe.
Final Thoughts
There’s something truly special about baking the Bigg & Thicc New York Style Cookies & Brownies Recipe. The way these cookies come out thick, soft, and utterly loaded with chocolate chips makes every bite feel like a celebration. Whether you’re baking for yourself, family, or friends, this recipe is a guaranteed hit that will have everyone coming back for seconds. So grab your ingredients, preheat your oven, and get ready to enjoy some seriously satisfying cookie magic!
Print
Bigg & Thicc New York Style Cookies & Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 large cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These BIGG & THICC New York Style Cookies are thick, soft, and chewy with a perfect balance of rich butter, brown sugar, and semi-sweet chocolate chips. Featuring a classic texture and flavor, these cookies make a delightful treat perfect for any occasion or a sweet indulgence.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
Add-ins
- 2 cups chocolate chips (semi-sweet or your choice)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside for later.
- Cream butter and sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, brown sugar, and vanilla extract until the mixture becomes creamy and light in texture.
- Add eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This helps create a smooth batter.
- Combine ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough. Fold in the chocolate chips and, if desired, the chopped nuts.
- Bake: Using a large scoop (about 1/4 cup) drop portions of dough onto the prepared baking sheets, spacing them approximately 2 inches apart to allow for spreading. Bake in the preheated oven for 12-15 minutes or until the cookie edges turn golden while the centers remain soft.
- Cool: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes to firm up. Then transfer to wire racks to cool completely before serving to enjoy their full flavor and texture.
Notes
- For softer cookies, do not overbake; remove them when edges are golden but centers are still a bit soft.
- Using parchment paper prevents sticking and makes cleanup easier.
- Feel free to substitute chocolate chips with chunks or other mix-ins like dried fruit.
- Chopped nuts are optional and add a nice crunch, but you can skip them for nut-free cookies.
- Store cookies in an airtight container to keep them fresh for several days.
