If you’ve ever wanted to enjoy the rich, indulgent flavors of a classic red velvet cake in a fun, no-bake treat, this Edible Red Velvet Cookie Dough Recipe is exactly what you need. It’s smooth, velvety, and perfectly sweet, with a beautiful red hue that makes every bite a feast for the eyes and the palate. Plus, it’s completely safe to eat raw, so you get all the cookie dough goodness without any worries. Whether you’re craving something nostalgic or looking for a show-stopping dessert to share, this recipe is a total game-changer.
Ingredients You’ll Need
These ingredients are simple pantry staples, but each plays a crucial role in creating the perfect texture, taste, and color for your edible dough. From the cocoa powder lending a chocolaty depth to the vibrant red gel coloring that makes it pop, every component is essential.
- Heat-treated all-purpose flour: Ensures the dough is safe to eat raw by eliminating any harmful bacteria.
- Cocoa powder: Adds that unmistakable rich, chocolatey undertone classic to red velvet flavor.
- Granulated sugar: Provides sweetness with a subtle crunch and light texture.
- Brown sugar: Brings moisture and a hint of caramel flavor to the dough.
- Unsalted butter, softened: Creates creamy richness and the perfect dough consistency.
- Vanilla extract: Enhances all the flavors with its warm, aromatic notes.
- Red gel food coloring: Delivers a bright, intense color without thinning the dough.
- Semi-sweet chocolate chips: Offer delicious pockets of melty chocolate throughout every bite.
How to Make Edible Red Velvet Cookie Dough Recipe
Step 1: Gather and Prep
Start by assembling all your ingredients on the counter. This simple step keeps everything within reach and helps you stay organized, making the whole process smooth and enjoyable.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the heat-treated flour, cocoa powder, granulated sugar, and brown sugar until evenly mixed. This blend of dry ingredients forms the base of your dough and ensures consistent flavor in every bite.
Step 3: Cream Butter and Sugars
In a separate bowl, beat the softened butter with both sugars until light, fluffy, and pale in color. This whipping process traps air and creates a light texture that makes the dough melt-in-your-mouth irresistible.
Step 4: Add Vanilla and Color
Mix in the vanilla extract and red gel food coloring into the butter-sugar mixture. The vanilla adds depth while the red food coloring gives that classic vibrant red velvet look that’s as eye-catching as it is delicious.
Step 5: Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture using a spatula, gently incorporating everything until just combined. Be careful not to overmix — you want the dough to stay tender and not too dense.
Step 6: Fold In Chocolate Chips
Add the semi-sweet chocolate chips last, folding them through the dough so they’re evenly distributed and ready to surprise you with every bite.
Step 7: Serve or Store
Scoop the cookie dough into small bowls or containers. You can enjoy it immediately for the freshest taste or refrigerate it to let the flavors meld even further.
How to Serve Edible Red Velvet Cookie Dough Recipe
Garnishes
A sprinkle of white chocolate shavings or a dusting of extra cocoa powder can add a pretty, gourmet touch. Fresh berries on the side also pair beautifully with the rich sweetness, brightening the flavor profile and adding a fresh contrast.
Side Dishes
This dough shines on its own, but pairing it with a scoop of vanilla or cream cheese ice cream elevates the indulgence to a new level. A cup of strong coffee or rich hot chocolate can also complement the flavors perfectly.
Creative Ways to Present
Consider serving the cookie dough in mini mason jars layered with whipped cream or frosting for a fun dessert parfait. You could also shape it into small balls and chill to serve as bite-sized treats or sandwich it between two cookies for an extra special red velvet cookie dough sandwich.
Make Ahead and Storage
Storing Leftovers
Place any leftover dough in an airtight container and store it in the refrigerator for up to a week. This helps the flavors develop even more, and the texture stays just right for snacking.
Freezing
You can freeze the dough for longer storage—simply portion it out, wrap tightly, and freeze for up to three months. When you’re ready to enjoy, thaw in the refrigerator overnight for the best texture.
Reheating
This cookie dough is best enjoyed cold or at room temperature because it’s meant to be eaten raw. If you prefer a softer texture, let it sit at room temperature for 10 to 15 minutes before serving to soften slightly.
FAQs
Is this Edible Red Velvet Cookie Dough Recipe safe to eat raw?
Absolutely! Since the flour is heat-treated and there are no raw eggs, this dough is specifically made to be enjoyed safely as-is, no baking needed.
Can I use regular food coloring instead of gel?
You can, but gel food coloring is preferred because it provides a more vibrant color without making the dough too wet or runny.
What can I substitute for semi-sweet chocolate chips?
Chunks of white chocolate, milk chocolate chips, or even crushed candy canes for a peppermint twist work wonderfully in this recipe.
Can I make this cookie dough vegan?
Yes! Use vegan butter and make sure your chocolate chips are dairy-free to enjoy a vegan version of this delightful recipe.
How long does this edible cookie dough last?
Stored properly in the refrigerator, it keeps fresh and tasty for up to one week, making it perfect for prepping ahead of time.
Final Thoughts
This Edible Red Velvet Cookie Dough Recipe is a wonderful, fuss-free way to enjoy the nostalgic and irresistible flavors of red velvet in a silky, safe-to-eat form. It’s perfect for sharing with friends or indulging solo when you want something sweet and satisfying fast. Give it a try—you’re going to fall in love with every bite!
Print
Edible Red Velvet Cookie Dough Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Edible Red Velvet Cookie Dough is a safe-to-eat treat combining rich cocoa, classic red velvet flavors, and sweet chocolate chips, all without eggs to ensure it’s perfect for eating raw. With a creamy, buttery texture and vibrant color, it’s a delectable snack or dessert for any occasion.
Ingredients
Dry Ingredients
- 1 cup heat-treated all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 tbsp red gel food coloring
Add-ins
- 1/2 cup semi-sweet chocolate chips
Instructions
- Gather Ingredients: Collect all the ingredients on your counter to facilitate a smooth preparation process.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the heat-treated flour, cocoa powder, granulated sugar, and brown sugar until they are thoroughly combined and smooth.
- Cream Butter and Sugars: In a separate bowl, beat the softened unsalted butter with the granulated and brown sugars until the mixture becomes light, fluffy, and well-aerated.
- Add Flavor and Color: Incorporate the vanilla extract and red gel food coloring into the butter and sugar mixture and blend well until the color is evenly distributed.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula, gently mixing until just combined to maintain a tender texture.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the dough.
- Serve or Store: Scoop the cookie dough into bowls or airtight containers and enjoy immediately, or refrigerate to enjoy later as a chilled treat.
Notes
- Ensure the flour is heat-treated by baking it at 350°F (175°C) for 5 minutes to eliminate any risk of bacteria since this dough is not baked.
- Use unsalted butter to better control the overall saltiness of the dough.
- For a more intense red color, add slightly more red gel food coloring but avoid overdoing it for taste balance.
- This dough is safe to eat raw since it contains no eggs and uses heat-treated flour.
- Store leftover dough in the refrigerator for up to one week or freeze for longer storage.
