There is something wonderfully comforting about a pasta dish that feels both indulgent and simple to prepare, which is exactly what makes the Creamy Rotisserie Chicken Pasta with Cherry Tomatoes and Spinach Recipe such a beloved go-to meal. The luscious cream sauce, tender shredded rotisserie chicken, bright bursts of cherry tomatoes, and the fresh green spinach come together in a perfect harmony of flavors and textures. Whether you’re feeding a family or craving a cozy dish to enjoy solo, this recipe promises to delight your taste buds and become a quick favorite in your dinner rotation.
Ingredients You’ll Need
Getting these essential ingredients together is a breeze, and each one plays a distinct role in bringing the Creamy Rotisserie Chicken Pasta with Cherry Tomatoes and Spinach Recipe to life. From the hearty pasta to the fresh veggies and rich dairy, every component adds a layer of flavor, texture, or color to make your dish truly unforgettable.
- 12 ounces pasta (penne, rotini, or fettuccine): Choose your favorite shape for the perfect sauce-to-pasta ratio and satisfying bite.
- 2 tablespoons olive oil: For sautéing onions and garlic to build the foundation of flavor.
- 1 small yellow onion (finely chopped): Adds sweetness and depth when softened.
- 3 cloves garlic (minced): Provides that punch of aromatic flavor essential in Italian-inspired dishes.
- 2 cups rotisserie chicken (shredded): The star protein that makes this dish super satisfying and easy with pre-cooked convenience.
- 2 cups baby spinach (optional): Adds vibrant color and a fresh, mild earthiness that balances the creamy sauce.
- 1 1/2 cups cherry tomatoes (halved) or 1 cup diced tomatoes: Fresh bursts of sweetness and acidity to brighten every forkful.
- 1 teaspoon Italian seasoning: A blend of herbs that brings classic Mediterranean warmth to the sauce.
- 1/2 teaspoon salt (plus more for pasta water): Enhances all the natural flavors perfectly.
- 1/4 teaspoon black pepper: Just enough heat to keep things interesting.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who like a subtle kick in their creamy pasta.
- 1 cup chicken broth: Adds savory depth and keeps the sauce light and flavorful.
- 3/4 cup heavy cream (or half-and-half): Creates that rich and luscious texture that makes this dish feel indulgent.
- 1/2 cup grated Parmesan cheese (plus more for serving): Melts into the sauce for umami-packed cheese goodness.
- 2 tablespoons cream cheese (optional for extra creaminess): Makes the sauce ultra velvety, but feel free to skip for a lighter touch.
- 1 tablespoon lemon juice (optional): A little brightness to balance all that creamy richness.
- 2 tablespoons chopped fresh parsley or basil (optional): Fresh herbs for a pop of green and aromatic flavor to finish.
How to Make Creamy Rotisserie Chicken Pasta with Cherry Tomatoes and Spinach Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cooking your pasta al dente ensures that it holds its shape and texture without becoming mushy. Don’t forget to save half a cup of the pasta water before draining, as it’s a magical ingredient for loosening the sauce just the right amount later.
Step 2: Sauté Onions and Garlic
While the pasta cooks, heat olive oil in a large skillet over medium heat. Toss in the finely chopped yellow onion and cook until it softens and becomes translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute until fragrant. This aromatic base gives your sauce a deep, inviting flavor.
Step 3: Add Tomatoes and Seasonings
Next, stir in the halved cherry tomatoes, Italian seasoning, salt, black pepper, and crushed red pepper flakes if you like a bit of heat. Cook everything together for 2 to 3 minutes until the tomatoes start to soften and release their juices, building a fresh and vibrant backdrop for the sauce.
Step 4: Simmer with Chicken Broth
Pour in the chicken broth and let the mixture simmer gently for about 3 minutes. The broth adds a savory, rich flavor that balances the tomatoes and prepares the sauce to welcome the creamy elements.
Step 5: Stir in Cream and Cheese
Lower the heat and whisk in the heavy cream and cream cheese (if using) until the mixture becomes silky and smooth. Then add the grated Parmesan cheese, stirring until it melts completely into the sauce. This step is where the luscious texture and rich flavor of the Creamy Rotisserie Chicken Pasta with Cherry Tomatoes and Spinach Recipe truly shine.
Step 6: Incorporate Chicken and Spinach
Fold in the shredded rotisserie chicken, allowing it to warm through in the sauce. If you’re adding spinach, toss it in now as well and cook just until it wilts. This step ensures every bite has a perfect balance of creamy sauce, tender chicken, and vibrant greens.
Step 7: Combine Pasta and Sauce
Add the drained pasta directly into the skillet with the sauce, tossing until well coated. If the sauce feels too thick, splash in some reserved pasta water to loosen it to your desired consistency. A squeeze of lemon juice and a sprinkle of fresh chopped herbs at the end will brighten everything beautifully.
How to Serve Creamy Rotisserie Chicken Pasta with Cherry Tomatoes and Spinach Recipe
Garnishes
Finish this dish with a generous handful of freshly grated Parmesan cheese for that irresistible cheesy crust once the pasta hits the plate. For extra freshness, scatter some chopped basil or parsley on top. A touch of crushed red pepper flakes is perfect for anyone wanting a final little heat boost.
Side Dishes
This creamy pasta pairs wonderfully with a crisp green salad dressed in a lemon vinaigrette to cut through the richness. Warm, crusty garlic bread or a rustic baguette is also a perfect companion, ideal for mopping up every drop of that fabulous sauce.
Creative Ways to Present
For a special dinner, try serving the pasta in individual shallow bowls garnished thoughtfully with herbs and a lemon wedge. You could also spoon it into mini casserole dishes, sprinkle with extra cheese, and briefly broil to get a bubbly golden top. Either way, presentation will impress and elevate this simple comfort food.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Rotisserie Chicken Pasta with Cherry Tomatoes and Spinach Recipe keeps beautifully in an airtight container in the refrigerator for up to three days. It’s a dream for quick lunches or easy dinners on busy days.
Freezing
Because of the cream, freezing can sometimes change the sauce’s texture, but if needed, place cooled leftovers in a freezer-safe container and freeze for up to two months. Thaw overnight in the refrigerator before reheating gently.
Reheating
Reheat leftovers slowly on the stovetop over low heat, adding a splash of chicken broth or milk to bring back that rich, creamy sauce texture. Stir often to avoid sticking and ensure everything heats evenly, tasting and adjusting seasoning if needed.
FAQs
Can I use another type of cheese?
Absolutely! While Parmesan offers a classic flavor, you can experiment with Pecorino Romano for a sharper taste or a bit of mozzarella for extra gooeyness. Just keep in mind how the cheese melts into the sauce.
Is this recipe suitable for meal prep?
Definitely. The Creamy Rotisserie Chicken Pasta with Cherry Tomatoes and Spinach Recipe stores well and reheats easily, making it perfect for preparing in advance and enjoying throughout the week.
Can I substitute the spinach?
Yes, kale is a great alternative but requires a slightly longer cooking time to soften. You could also add mushrooms or zucchini along with the onions for a vegetable boost.
What if I don’t have rotisserie chicken?
If you don’t have rotisserie chicken on hand, cooked shredded chicken from a roast, grilled chicken breast, or even leftover cooked poultry will work well in this recipe.
How can I make this dish lighter?
Swap heavy cream and cream cheese for half-and-half or whole milk, and skip the cream cheese altogether. Using low-fat dairy can reduce calories while still keeping the sauce creamy and delicious.
Final Thoughts
There is nothing quite like the warmth and ease of a home-cooked meal that comes together in under 30 minutes and tastes like a special occasion. This Creamy Rotisserie Chicken Pasta with Cherry Tomatoes and Spinach Recipe is a personal favorite that manages to be decadent without being complicated, and it’s so versatile you can easily tweak it to match your mood or pantry. I can’t wait for you to try it, share it, and make it your own weeknight staple!
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Creamy Rotisserie Chicken Pasta with Cherry Tomatoes and Spinach Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This creamy Rotisserie Chicken Pasta is a quick and comforting weeknight meal that combines tender shredded rotisserie chicken with pasta, fresh vegetables, and a rich, flavorful sauce made from cream, Parmesan, and chicken broth. Perfect for busy days, it offers a delicious and satisfying dinner ready in just 30 minutes.
Ingredients
Pasta
- 12 ounces pasta (penne, rotini, or fettuccine)
- Salt for pasta water
Sauce and Main Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 2 cups rotisserie chicken (shredded)
- 2 cups baby spinach (optional)
- 1 1/2 cups cherry tomatoes (halved) or 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (plus more for pasta water)
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup chicken broth
- 3/4 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese (plus more for serving)
- 2 tablespoons cream cheese (optional for extra creaminess)
- 1 tablespoon lemon juice (optional)
- 2 tablespoons chopped fresh parsley or basil (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package directions. Reserve 1/2 cup of the pasta cooking water before draining the pasta.
- Sauté Onion and Garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook until fragrant, approximately 30 seconds to 1 minute, stirring constantly to avoid burning.
- Add Tomatoes and Seasonings: Stir in the halved cherry tomatoes (or diced tomatoes), Italian seasoning, 1/2 teaspoon salt, black pepper, and crushed red pepper flakes if using. Cook for 2 to 3 minutes until the tomatoes soften slightly and release their juices.
- Simmer with Broth: Pour in the chicken broth and let the mixture simmer gently for about 3 minutes to meld the flavors and reduce slightly.
- Create Creamy Sauce: Lower the heat to low and stir in the heavy cream and cream cheese (if using) until the sauce is smooth. Add the grated Parmesan cheese and stir until melted and incorporated into the sauce.
- Add Chicken and Spinach: Incorporate the shredded rotisserie chicken and baby spinach (if using). Cook just until the spinach wilts and the chicken is heated through, about 2-3 minutes.
- Toss Pasta with Sauce: Add the drained pasta to the skillet and toss well to coat evenly with the creamy sauce. If the sauce is too thick, loosen it with some reserved pasta water, adding a small splash at a time until desired consistency is reached.
- Finish and Serve: Stir in lemon juice and fresh chopped herbs like parsley or basil if desired for a fresh, bright flavor. Serve hot with extra grated Parmesan cheese on top.
Notes
- Use both dark and white meat from the rotisserie chicken for the best flavor and texture.
- Season to taste, as the saltiness of rotisserie chicken and broth can vary.
- Swap spinach for kale (cook a few minutes longer) or add vegetables like mushrooms or zucchini when sautéing onions for variety.
- For a lighter version, use half-and-half instead of heavy cream and omit the cream cheese.
- This dish reheats best with a splash of broth or milk added during warming to maintain a creamy consistency.
