If you are craving a comforting meal that combines the nostalgic flavor of a classic Sloppy Joe with the golden, tender goodness of cornbread, this Sloppy Joe Cornbread Casserole Recipe is exactly what you need! It’s a deliciously easy way to enjoy those familiar tangy and savory notes of Sloppy Joe filling, all nestled beneath a soft, sweet cornbread topping. Perfect for busy weeknights or casual family dinners, this casserole offers a satisfying meal that feels like a warm hug from the inside out.
Ingredients You’ll Need
These ingredients are wonderfully simple but absolutely essential for creating the perfect balance of rich meatiness and sweet, crumbly cornbread texture. Each component plays a key role in building the layers of flavor and comfort in this casserole.
- Jiffy Corn Muffin Mix (2 boxes): The classic base for the cornbread topping, providing just the right sweetness and crumb.
- Large eggs (2): They bind the cornbread mix so it sets beautifully and holds together.
- Milk (⅔ cup): Adds moisture for a tender cornbread crust that’s soft yet firm enough to slice.
- Ground beef (1 lb): The hearty foundation of the Sloppy Joe filling, offering savory richness and protein.
- Manwich Sloppy Joe Sauce (1 can, 15 oz): The signature tangy sauce that infuses the meat with unmistakable Sloppy Joe flavor and a bit of sweet-spicy kick.
How to Make Sloppy Joe Cornbread Casserole Recipe
Step 1: Preheat and Prep
Start by heating your oven to 400°F (200°C), ensuring it’s nice and hot to get a perfect golden crust on your cornbread. Grease a 9×13 inch baking dish generously so nothing sticks and cleanup is easy.
Step 2: Make Cornbread Batter
In a large bowl, combine the corn muffin mix, eggs, and milk. Stir well until everything is blended smoothly—this batter is going to top your Sloppy Joe filling by creating a tender yet slightly sweet contrast to the savory meat underneath.
Step 3: Prepare the Sloppy Joe Filling
Next, brown the ground beef in a skillet over medium heat. Make sure to break up the meat as it cooks for even browning. Drain off any excess grease to avoid a soggy casserole. Pour in the Manwich Sloppy Joe Sauce and let the mixture simmer for about 5 minutes so the flavors marry and thicken up nicely.
Step 4: Assemble the Casserole
Spread that luscious Sloppy Joe meat evenly in the greased baking dish. Then gently spoon the cornbread batter over the meat layer, spreading it out in an even layer that will bake into the perfect crust.
Step 5: Bake to Perfection
Pop the casserole into your preheated oven for 20 minutes. Keep an eye on that golden top and use a toothpick test to make sure the cornbread is fully set—it should come out clean when done. This final step seals all those flavors together with a satisfyingly crispy top.
How to Serve Sloppy Joe Cornbread Casserole Recipe
Garnishes
For a fresh burst of flavor and a pop of color, sprinkle chopped fresh parsley or green onions on top just before serving. Adding a dollop of sour cream or a sprinkle of shredded cheddar cheese can also enhance the richness and provide a creamy contrast to the tangy filling.
Side Dishes
This casserole pairs beautifully with light, crisp sides such as a simple garden salad, steamed green beans, or roasted broccoli. These fresh vegetables balance out the hearty texture with some much-needed crunch and brightness on the plate.
Creative Ways to Present
If you’re looking to impress guests or make this dish feel special, serve it straight from the casserole dish but alongside individual ramekins of sliders buns or pickles. Alternatively, turn leftovers into small handheld portions by slicing the casserole into squares and placing them on slider buns for an easy party appetizer with a twist.
Make Ahead and Storage
Storing Leftovers
Leftover Sloppy Joe Cornbread Casserole can be kept in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making for an even tastier meal the next day.
Freezing
You can freeze this casserole by covering it tightly with plastic wrap and foil before placing it in the freezer. It will keep well for up to 2 months. When ready to enjoy, thaw it overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Reheat individual portions in the microwave or warm the entire dish in a preheated oven at 350°F (175°C) for about 15 minutes until hot and bubbly. A quick broil at the end can crisp up the cornbread topping, just like when freshly baked.
FAQs
Can I use a different type of ground meat?
Absolutely! Ground turkey or chicken can be great leaner alternatives, though you might want to adjust seasoning or sauce quantities slightly to maintain the robust Sloppy Joe flavor.
Is it possible to make this recipe gluten-free?
Yes, swap the Jiffy Corn Muffin Mix for a gluten-free cornbread mix to make this casserole suitable for gluten-sensitive diets without sacrificing texture or taste.
Can I substitute homemade Sloppy Joe sauce for the canned version?
Definitely. If you prefer to make your own sauce, just use your favorite recipe and simmer it with the browned meat. The homemade version adds a fresh, personalized touch to your Sloppy Joe Cornbread Casserole Recipe.
What can I add to the cornbread topping for extra flavor?
Try folding in shredded cheese, chopped jalapeños, or corn kernels into the batter before spreading it on top. These additions bring extra texture and zest that complement the savory filling wonderfully.
Can I prepare the components ahead of time to speed up dinner?
Yes! You can make the Sloppy Joe filling a day ahead and store it in the fridge. When you’re ready to serve, just assemble with fresh cornbread batter and bake as usual for a quick and easy meal.
Final Thoughts
This Sloppy Joe Cornbread Casserole Recipe is a true winner for anyone who loves easy, nostalgic meals with a twist. It combines hearty, comforting flavors with simple preparation and minimal fuss, making it a go-to for busy nights or family gatherings. Give it a try and see how this humble casserole can quickly become one of your favorite dishes to make and share.
Print
Sloppy Joe Cornbread Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This hearty Sloppy Joe Cornbread Casserole combines the classic tangy and savory flavors of Sloppy Joe filling with the comforting sweetness of cornbread. Perfect for a quick and satisfying family dinner, this dish bakes together in one pan for easy preparation and cleanup.
Ingredients
Cornbread Batter
- 2 (17 oz) boxes Jiffy Corn Muffin Mix
- 2 large eggs
- ⅔ cup milk
Sloppy Joe Filling
- 1 lb ground beef
- 1 (15 oz) can Manwich Sloppy Joe Sauce
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish thoroughly to prevent sticking.
- Make Cornbread Batter: In a large mixing bowl, combine the two boxes of Jiffy Corn Muffin Mix, the eggs, and milk. Stir the mixture until it is well blended and smooth, then set it aside while you prepare the filling.
- Make Sloppy Joe Filling: Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once fully cooked, drain any excess grease from the skillet. Pour in the Manwich Sloppy Joe Sauce and stir to combine. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
- Assemble Casserole: Spread the hot sloppy joe mixture evenly in the bottom of the prepared baking dish. Carefully spoon and spread the cornbread batter evenly over the Sloppy Joe mixture to cover it completely.
- Bake: Place the casserole in the preheated oven and bake for about 20 minutes. The cornbread is done when it turns a golden brown color and a toothpick inserted in the center comes out clean.
Notes
- Make sure to grease the baking dish well to prevent the cornbread from sticking.
- You can substitute ground turkey for a leaner option.
- Let the casserole cool for a few minutes before serving to allow it to set.
- Adding shredded cheese on top before baking can add extra flavor.
