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If you love comfort food that’s crispy on the outside and delightfully cheesy inside, then you will absolutely adore this Cheesy Mashed Potato Puffs Recipe. These golden bites are packed with melty cheddar, sharp Parmesan, and just the right hint of garlic and green onion, making them the perfect party snack or cozy side dish. Each puff delivers a satisfying crunch followed by the creamy, cheesy mashed potato goodness that feels like a warm hug in every bite. Let’s dive into this recipe that’s as fun to make as it is to eat!
Ingredients You’ll Need
You don’t need a long list for this dish, but each ingredient plays a starring role in achieving those rich flavors and perfect textures you crave. Fresh green onions brighten things up, cheeses bring gooey indulgence, and breadcrumbs create that irresistible golden crust.
- 4 cups mashed potatoes: Use well-seasoned, fluffy mashed potatoes as your base for creamy texture.
- 1 cup shredded cheddar cheese: Sharp or mild, cheddar adds the signature cheesy punch.
- 1/4 cup grated Parmesan cheese: Parmesan boosts flavor with its nutty, salty notes.
- 2 tablespoons chopped green onions: These add freshness and a little bite.
- 1/4 teaspoon garlic powder: Just enough to add a subtle, savory depth.
- 1/4 teaspoon salt: Essential for balancing all the flavors perfectly.
- 1/4 teaspoon pepper: Adds a gentle heat to complement the cheeses.
- 2 eggs, beaten: Acts as the binder to hold your puffs together beautifully.
- 1/4 cup breadcrumbs: For that crispy outer coat that keeps the potatoes from sticking and adds crunch.
How to Make Cheesy Mashed Potato Puffs Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C), and line a baking sheet with parchment paper. This setup ensures your Cheesy Mashed Potato Puffs bake evenly and don’t stick, making cleanup a breeze.
Step 2: Mix the Cheesy Potato Filling
In a large bowl, combine the mashed potatoes, shredded cheddar, grated Parmesan, chopped green onions, garlic powder, salt, and pepper. Stir everything together until the mixture is well combined and evenly seasoned, creating that irresistible cheesy filling.
Step 3: Bind With Beaten Eggs
Next, add the beaten eggs to your mixture. Mix thoroughly until the eggs are fully incorporated, which helps to bind the puffs so they hold their shape while baking.
Step 4: Shape and Coat the Puffs
Using your hands, form the potato mixture into small balls about 2 inches in diameter. Then, roll each one in breadcrumbs until fully coated. This step is key for that golden, crunchy exterior that makes these puffs so special.
Step 5: Bake to Crispy Perfection
Arrange your puffs on the parchment-lined baking sheet, spacing them out so they bake evenly. Pop them into the oven for 20 to 25 minutes, or until they turn a beautiful golden brown and the crust is perfectly crispy.
Step 6: Serve Hot and Enjoy
Once out of the oven, serve your Cheesy Mashed Potato Puffs immediately for the absolute best texture and flavor. They’re fantastic as a snack, appetizer, or a scrumptious side dish.
How to Serve Cheesy Mashed Potato Puffs Recipe
Garnishes
Adding garnishes can elevate your puffs from delicious to unforgettable. Sprinkle freshly chopped parsley or extra green onions on top for color and freshness. A light drizzle of sour cream or a dollop of spicy aioli can also add a lovely creamy contrast.
Side Dishes
These puffs shine alongside hearty soups like tomato bisque or chicken noodle, adding a crispy touch to a comforting meal. They also pair beautifully with fresh garden salads, balancing out the richness with refreshing greens.
Creative Ways to Present
For parties, serve these Cheesy Mashed Potato Puffs skewered on cocktail sticks with a side of dipping sauces like ranch, honey mustard, or spicy ketchup. You can also hollow them slightly and stuff extra cheese or savory fillings for an impressive twist that guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for 3 to 4 days and maintain their great flavor and texture.
Freezing
These puffs freeze well! Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to 2 months, making them perfect for easy snacks anytime you crave a cheesy treat.
Reheating
To reheat, bake your frozen or refrigerated puffs in a preheated 375°F oven on a parchment-lined tray for 10-15 minutes or until warmed through and crispy again. Avoid microwaving, which can make them soggy.
FAQs
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work wonderfully, just make sure they aren’t too runny so your puffs hold their shape well.
What cheese can I substitute for cheddar?
Feel free to experiment with mozzarella for a milder texture or pepper jack for a spicy kick. Any melty cheese will give great results.
Can I make these gluten-free?
Yes, simply swap out the regular breadcrumbs for gluten-free breadcrumbs to keep your Cheesy Mashed Potato Puffs Recipe safe for gluten-sensitive friends.
How big should the puffs be?
About 2 inches in diameter is ideal—this size ensures they cook evenly and have that perfect balance of crispy outside and creamy inside.
Can I bake these puffs in an air fryer?
You can! Air frying at 375°F for about 12-15 minutes will give you a crispy exterior, but keep an eye on them to avoid overcooking.
Final Thoughts
There’s something so comforting and satisfying about a tray of golden, cheesy morsels fresh out of the oven, and this Cheesy Mashed Potato Puffs Recipe delivers exactly that. Whether you’re serving them at a gathering or enjoying them on a quiet evening, these puffs never fail to impress with their crispy exterior and cheesy, flavorful heart. I can’t wait for you to try them — your taste buds are in for a fantastic treat!
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Cheesy Mashed Potato Puffs Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Mashed Potato Puffs are crispy on the outside and creamy on the inside, made with a flavorful blend of mashed potatoes, cheddar and Parmesan cheeses, green onions, and a hint of garlic. Baked to golden perfection, they make a delightful appetizer or side dish that’s easy to prepare and sure to please the whole family.
Ingredients
Primary Ingredients
- 4 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
Coating
- 1/4 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.
- Add Eggs: Stir in the beaten eggs until the mixture becomes cohesive and easy to shape, helping the puffs hold together during baking.
- Form Puffs: Using your hands, shape the potato mixture into small, approximately 2-inch diameter puffs. Carefully coat each puff evenly with breadcrumbs to create a crispy outer layer.
- Bake: Arrange the coated puffs on the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 20 to 25 minutes or until they are golden brown and crispy on the outside.
- Serve: Remove from the oven and let cool slightly before serving hot as an appetizer or side dish to complement your meal.
Notes
- You can prepare the mashed potatoes from scratch or use leftover mashed potatoes for convenience.
- For extra flavor, consider adding chopped herbs like parsley or chives to the mixture.
- If you prefer a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs or crushed cornflakes.
- To make these ahead, form and coat the puffs, then freeze them on a baking sheet. Once frozen, transfer to a bag and bake straight from frozen, adding a few extra minutes to the baking time.
- Ensure the puffs are not too large to cook evenly; about 2 inches in diameter is ideal.
